What special food does Jiaxiang have?

Jiaxiang, located in Jining City, Shandong Province, is famous for its rich food culture. Special snacks are Roast Chicken, sesame cake, tofu brain, fried dumplings, etc. ; home-cooked dishes such as stewed chicken, fried bean sprouts, stewed meat, steamed vegetables and other unique taste; in addition, Millet porridge, mung bean soup, jujube tea, sour plum soup and other drinks are also local characteristics. Jiaxiang food variety, unique flavor, it is worth tasting.

Overview of Jiaxiang Cuisine

Located in Jining City, Shandong Province, carrying a profound historical accumulation and cultural heritage, this piece of land with its beautiful natural scenery and rich food resources, Has attracted countless visitors.

Here, each dish contains a unique flavor, whether it is traditional Shandong cuisine or innovative local characteristics, are memorable, Jiaxiang's food culture is not only the witness of history, but also the beautiful embodiment of modern life.

Tasting Jiaxiang cuisine is like a journey through time and space, which makes you feel the unique charm of the city in the dance of taste buds.

Special Snacks of Jiaxiang

Jiaxiang Roast Chicken, the selection of high-quality native chicken, after a special process of cooking, succulent meat, unique taste, every mouthful is memorable.

Special tofu brain, delicate and tender, with careful deployment of spices, tangy aroma, mouthwatering.

Jiaxiang sugar gourd, sweet and sour moderate, crisp skin, soft waxy inside, is the summer heat Jiapin.

Jiaxiang grilled fish, fresh fish, charred skin, with a variety of seasonings, rich taste.

Special Snacks of Jiaxiang

Jiaxiang sesame cake, round as beads, skin golden crisp, bite, but inside soft waxy sweet, meat, vegetable, sugar, etc., everything is unique.

In Jiaxiang, sesame cake is not only a must for breakfast, but also the emotional sustenance of the local people, can always see the steaming hot sesame cake, emitting an attractive aroma.

Jiaxiang sesame cake production process is exquisite, the skin after repeated rubbing, making sesame cake taste more delicate, every bite is the ultimate temptation to taste buds.

Taste Jiaxiang Sesame Cake, not only can satisfy your taste buds, but also can let you feel the unique charm of this ancient town.

Special Snacks of Jiaxiang

Jiaxiang tofu brain tender and smooth, delicate into the throat, with carefully modulated spices, every mouthful is a feast for the taste buds.

Rich taste of endless aftertastes, balanced nutrition with a healthy diet to meet the needs.

In Jiaxiang, tofu pudding is not only a food, but also a cultural heritage, attracting countless diners to come to taste.

Special Snacks of Jiaxiang

Jiaxiang fried foreskin thin filling, every bite is delicious soup, people memorable, it is Jiaxiang traditional food, heritage of the local long history and culture.

Take a bite of Jiaxiang fried dumplings, you will experience the unique flavor, as if exposure to the ancient Jiaxiang, feel the strong historical atmosphere.

Whether it's breakfast or late night snack, Jiaxiang fried dumplings are a delicacy you can't miss.

Jiaxiang's home cooking

Jiaxiang stewed chicken, this dish with its unique flavor, has become the representative of Jiaxiang cuisine, the selection of local native chicken, delicious meat, rich in flexibility and toughness, With a variety of Chinese herbal medicines, such as medlar, astragalus, codonopsis, can not only enhance the taste of chicken, but also bring health benefits, The combination of vegetables enriches the taste level of this dish, such as white radish, carrots, broccoli, etc.

In the stew process, the control of the heat is very important, so that the essence of chicken and Chinese herbal medicine perfect integration, stew out of the chicken tender and juicy, Aroma, every mouthful can taste Jiaxiang stewed chicken heart and ingenuity.

Besides Jiaxiang stewed chicken, there are many other delicacies in Jiaxiang home cooking, such as braised pork, steamed fish, broccoli with garlic and so on. Each dish carries Jiaxiang people's life wisdom and food culture, let people taste the food at the same time, can also feel Jiaxiang's local conditions and customs.

Jiaxiang's home cooking

Jiaxiang fried bean sprouts crisp and delicious, unique spices give it a refreshing taste.

Bean sprouts stir-fry in the pot, aroma overflowing, every bite is the ultimate enjoyment of the taste buds.

Jiaxiang fried bean sprouts, is not only a delicacy, but also an attitude towards life.

Jiaxiang's home cooking

Jiaxiang stew, selection of pork belly, stew to crisp, every mouthful exudes a rich flavor.

This dish is an irreplaceable home-cooked dish in Jiaxiang's heart.

Pork fat and seasonings of the perfect combination of stew out of the meat overflowing, intoxicating.

Each bowl of Jiaxiang stew, are the heritage of traditional taste, but also the affectionate confession of home.

Jiaxiang's home cooking

Jiaxiang steamed vegetables, a table will send out an attractive aroma, the unique steaming process so that every piece of vegetables are full of vitality.

Rich variety of vegetables, such as green vegetables, golden pumpkin, pink tofu, after careful selection, with seamless.

Steamed vegetables not only retain the original flavor of vegetables, but also Jiaxiang people's enthusiasm and intentions into each dish.

Jiaxiang Special Drink

Jiaxiang Millet Gruel, a bowl of historical food, selection of high-quality millet, after careful cooking, each grain of millet blooms a natural aroma, As if to touch the years of gentle, not only for the body into energy, more people feel the beauty of life.

Millet gruel is not only the choice of breakfast, but also the warmth of Jiaxiang people's heart. I can't help but praise this traditional craft.

In the busy life, to a bowl of Jiaxiang millet porridge, as if exposure to the quiet field, feel the gift of nature, not only food, but also an emotion, A nostalgic for home.

Jiaxiang Special Drink

Jiaxiang mung bean soup green color, aroma overflowing, every bite seems to feel the cool summer, mung bean full, melt in the mouth, heat-clearing and detoxifying, Summer and thirst, become the summer people on the table Jiapin.

In the hot summer, to a bowl of Jiaxiang mung bean soup, can not only alleviate physical and mental fatigue, but also make the mood become happy, it is not only a drink, Is a kind of enjoyment of life.

Jiaxiang mung bean soup production process is unique, material selection is exquisite, after a long time boil, make the soup more rich, taste more mellow, Every drop is full of nature's gift.

Whether family gatherings or friends dinner, Jiaxiang mung bean soup is an indispensable cool drink, so that the summer heat is no longer unbearable.

Jiaxiang Special Drink

Jiaxiang jujube tea, jujube sweet and tea fragrance intertwined, each mouthful is to nourish the enjoyment of the soul.

The nutritional value of red dates is self-evident, with tea is complementary, rich taste levels.

Drink a cup of Jiaxiang Jujube tea, as if exposure to the embrace of nature, body and mind get a thorough relaxation.

Jiaxiang Special Drink

Jiaxiang sour plum soup, a cup into the throat, sour and sweet intertwined, as if the summer heat brought a touch of cool, a drink, body and mind, it is not only a drink, It's a life attitude.

The ancient method of boiling, selected high-quality plum, with a variety of herbs, after a long time boiling, making plum soup taste mellow, tangy aroma, Each mouthful is full of the gift of nature, people intoxicated.

Whether it is hot summer, or cold winter, Jiaxiang sour plum soup is a must-have drink on the table, it can not only quench the thirst, It can also bring a sense of peace and comfort in a busy life.

Jiaxiang sour plum soup, is not only a drink, but also a culture, a heritage, as if through time and space, feel the thick and vicissitudes of history.

What are the characteristics of Jiaxiang's food
Jiaxiang cuisine has distinctive regional characteristics, mainly reflected in the following aspects of Jiaxiang cuisine delicious, Whether it is traditional Shandong cuisine or innovative local characteristics, people have endless aftertastes, Jiaxiang's special snacks unique flavor, Such as Jiaxiang Roast Chicken, tofu brain, sugar gourd, etc., each one is mouth-watering, Jiaxiang's home-cooked food is simple and easy to cook, but delicious, Such as stewed chicken, braised pork and steamed fish, each of which carries the life wisdom and food culture of Jiaxiang people. Jiaxiang's special drinks, such as millet gruel, mung bean soup, red date tea, sour plum soup, are not only delicious, but also carry Jiaxiang's history and culture.
What are the special snacks of Jiaxiang
Jiaxiang has a wide variety of special snacks, the most famous of which are Jiaxiang Roast Chicken, bean curd, sugar gourd and sesame cake. After special cooking, the meat is tender and juicy, the taste is unique, the characteristic bean curd brain is delicate and tender, matches with the careful deployment seasoning, the aroma is tangy, Jiaxiang sugar gourd sweet and sour moderate, crispy skin, soft waxy inside, is the summer heat Jiapin, Jiaxiang sesame cake round as beads, skin golden crisp, Inside soft waxy sweet, rich and diverse fillings, loved by the local people.
What are the characteristics of Jiaxiang's stewed chicken
Jiaxiang stewed chicken is one of the representatives of Jiaxiang cuisine, its characteristics are mainly reflected in the following aspects of the selection of local native chicken, delicious meat, rich in flexibility and toughness, With a variety of Chinese herbal medicines, such as medlar, astragalus, codonopsis, can not only enhance the taste of chicken, but also bring health benefits, rich mix of vegetables, Such as white radish, carrots, broccoli, both nutrition and beautiful, stew in the process of heat control properly, slow simmer, Let the essence of chicken and Chinese herbal medicine perfect fusion, stew out of the chicken tender and juicy, tangy aroma.
What are the special drinks of Jiaxiang
Jiaxiang features a wide variety of drinks, the most famous of which are millet gruel, mung bean soup, jujube tea and sour plum soup. After careful cooking, taste soft, rich nutrition, not only for the body into energy, but also people feel the beauty of life, green bean soup color green, Aroma overflowing, heat-clearing and detoxifying, heat-relieving and thirst-quenching, become the summer people's table Jiapin, jujube tea and jujube sweet intertwined with the fragrance of tea, Each mouthful is the enjoyment that nourishes the soul, sour plum soup sour sweet interweave, relieve summer heat and quench thirst, drink up, body and mind comfortable.