What special cuisine does Chenggu County have?

Chenggu County, located in Hanzhong City, Shaanxi Province, is rich in cultural heritage and cuisine. Among them, Cheng gu bacon, rice wine, tofu skin, sour soup noodles, sesame cake and other characteristics of food, with its unique flavor and profound cultural heritage loved by the local people. Chenggu A wide variety of food, each is the crystallization of the wisdom of the local people, it is worth tasting and heritage.

I. Introduction

Chenggu County, located in Hanzhong City, Shaanxi Province, carries a long history and profound cultural heritage, this land, not only nourishes the rich cultural heritage, More pregnant with mouth-watering food, let us embark on this food journey, to discover the city's unique flavor.

Chenggu County, with its unique geographical location and climatic conditions, bred a variety of unique ingredients, wild fungi picked from the mountains, To the fields of fresh vegetables, these ingredients provide a wealth of raw materials for urban cuisine, and the culinary skills of the local people, But also the interpretation of these ingredients incisively and vividly.

Chenggu cuisine, which retains traditional flavors and combines modern innovations, from home-cooked stir-fry to special banquets, from street food to court cuisine. Here everything, in this land, every corner is filled with attractive aroma, every dish carries the memory of history and the feelings of the people.

Cheng Gu preserved meat

Chenggu preserved meat, the landmark food of Chenggu County, has won the favor of countless diners with its unique flavor. After ingenious pickling and careful smoking and baking, delicious meat, aroma overflowing, every bite is the ultimate enjoyment of taste, in the city solid people's table, It's not just food, it's a taste of home.

Curing process, the unique formula and techniques make bacon red and bright color, unique flavor, wood aroma and meat delicious perfect combination, intoxicating, This traditional processing method, not only retains the delicious meat, but also gives the unique flavor of bacon.

Chenggu preserved meat, each piece contains historical precipitation and cultural heritage, whether as a home-cooked dishes, or holiday feast on the delicacies, It carries people's yearning for a better life and expectations, taste Chenggu bacon, is to taste a life attitude, a respect for tradition and heritage.

Chenggu rice wine

Chenggu rice wine, using high-quality Glutinous Rice, after fermentation and distillation, showing a clear and transparent wine body, mellow taste with unique aroma, people intoxicated.

It is not only a drink, but also carries the local people's deep feelings of happiness and blessing, is the heritage of tradition and culture.

Every drop of Chenggu rice wine embodies the painstaking efforts and wisdom of the artisans and is the common pride of the local people.

Steamed Tofu skin

Chenggu tofu skin is made of high quality soybean, which is refined by grinding, boiling and pressing. Cold, stir-fry, a variety of food, the local people have a soft spot for this food.

In Chenggu, tofu skin is not only a delicacy on the table, but also carries a strong local culture. Each process reflects the ingenuity of the artisans.

Solid tofu skin, not only delicious, but also contains rich nutritional value, while enjoying delicious, but also for health points, Whether it is a family dinner or a gathering of friends, are indispensable delicious food.

Chenggu tofu skin has gone out of the house and become a favorite food for more people, whether to taste its delicious taste or to understand the culture behind it. Is an unforgettable experience.

Noodle soup with citric acid

Solid and sour soup noodles, one end of the entrance, hot and sour intertwined, fresh and fragrant, unique sour soup made from a variety of ingredients, its taste mellow and not greasy, smooth and not paste, The perfect blend of flour and sour soup is felt in every bite.

In Chenggu, sour noodle soup is not only a choice for breakfast, but also a taste sensation in people's daily diet. Let a person feel the warm taste in the cold winter.

Sour noodle soup production, pay attention to the selection of ingredients and soup bottom boil system, each bowl of sour noodle soup, are chefs carefully cooked works of art, Sour noodle soup has become a culture, carrying the memory of the local people's life.

Sesame cake

Chenggu sesame cake carries a long history, every bite is emitting a unique flavor, crispy skin, gently feel its charm, Inside the soft waxy, and the rich filling in sharp contrast, meat delicious and juicy, bean paste filling sweet and delicious, each with its own characteristics.

Whether it is a busy morning, or leisurely afternoon, Chenggu sesame cake is a perfect choice of food, it not only satisfy the taste buds, More added to the ritual sense of life, taste Chenggu sesame cake, as if in the taste of a long history, feel a strong nostalgia.

Chenggu sesame cake is not only a kind of food, but also a kind of culture. It has witnessed the changes of the times and carries people's memory. Or love food diners, can find a sense of belonging in this traditional snack.

VII. Conclusion

The city solid preserved meat is fragrant, the rice wine is mellow, the tofu skin is crisp, the sour soup noodles is sour and hot appetizer, each dish carries the historical memory and the life flavor, Solid food, is the witness of time, is the cultural heritage.

Taste solid food, as if can hear the echo of the years, feel that a share of thick nostalgia.

Let us taste these delicious, but also do not forget to inherit this unique food culture, so that more people understand and love the city solid food.