Why is Yangzhou called the city of food?

Yangzhou is known as the capital of food, from its long historical background, rich variety of food, unique cooking skills and profound cultural connotation. Yangzhou cuisine is famous for its fresh, tender and smooth flavor, unique cooking skills, selection, production and food are integrated into the rich cultural heritage, and now it is going to the world. Bringing new taste experiences to food lovers around the world.

The historical background of Yangzhou

A bright pearl in central Jiangsu Province, carrying more than 2500 years of history, Yangzhou with its unique geographical advantages, It became an important commercial and handicraft town in the south of the Yangtze River, especially in the Tang and song dynasties. Yangzhou food culture to heritage and development, deep foundation.

The name, like an ancient and touching poem, tells a legendary story from the Spring and Autumn Period and the Warring States Period to the Tang, Song, Yuan and Ming dynasties. Yangzhou has witnessed historical changes, carrying the dreams and hopes of countless people, in this ancient land, commercial prosperity, splendid culture, Yangzhou became the economic center of Jiangnan area.

Yangzhou food, like the city in general, full of historical flavor, Yangzhou fried rice, Yangzhou steamed stuffed bun, Yangzhou crab roe soup dumplings... these delicious dishes, They are not only a symbol of Yangzhou, but also an important part of Chinese food culture. Food and history intertwined, deduce a moving picture.

Walking in the Ancient City of Yangzhou, as if through time and space, back to that prosperous era, Ancient canals, majestic Slender West Lake, exquisite gardens... these historical sites, witnessed the glorious years of Yangzhou, Yangzhou is a new attitude, Welcome visitors from all over the world and show its unique charm.

The variety of Yangzhou cuisine is rich

There are many kinds of Yangzhou food, including dim sum, pasta, snacks and dishes. Yangzhou dim sum is famous for its exquisite appearance and unique taste. Such as Yangzhou fried rice, Yangzhou pickles, Yangzhou shaomai, etc. ; pasta to Yangzhou fried noodles, Yangzhou Xiao long Bao as a representative; snacks are Yangzhou crab shell yellow, Yangzhou Sugar Taro Seedlings, these delicacies are not only good in color, flavor and taste, but also show originality in the production process, each embodies the wisdom and emotion of Yangzhou people.

Yangzhou fried rice grain clear, pickles taste mellow, siu mai skin thin filling tender, fried noodles taste smooth, Xiao long Bao soup delicious, crab shell yellow crispy and delicious. Sugar taro seedlings soft waxy sweet, every food is memorable, as if exposure to the bustling streets of the Ancient City of Yangzhou.

Yangzhou food variety, not only attracted many diners to come to taste, but also become an important part of Yangzhou culture. Whether local residents or foreign tourists, can find their own taste buds in these delicious food memory.

The unique cooking skills of Yangzhou cuisine

Yangzhou cooking skills pay attention to heat, seasoning and shape, forming a unique cooking style, Yangzhou cuisine to fresh, fragrant, tender, slippery characteristics, pay attention to the original flavor, Such as Yangzhou stew, Yangzhou chicken stew and so on.

Yangzhou chefs in the cooking process, good at using a variety of cooking techniques, such as stew, boiling, steaming, cooking, making Yangzhou food taste rich, structured.

Stew chicken and other traditional dishes, after superb cooking skills, showing an intoxicating delicious.

Unique cooking skills, not only reflected in the mastery of the heat, but also in the precise seasoning and beautiful shape, so that diners in the taste of food at the same time, I can also feel the charm of art.

Profound cultural connotation of Yangzhou cuisine

Yangzhou cuisine shows originality, each dish carries historical memory, from material selection to cooking, all reveal the spirit of ingenuity, Yangzhou fried rice in the " Yangzhou " is not only a symbol of the region, but also a symbol of Yangzhou millennium culture.

In this Ancient City, the perfect fusion of food and art, every bite seems to feel the flavor of Yangzhou, whether it is exquisite Yangzhou steamed stuffed bun, Or delicious Yangzhou lion head, all reveal the Yangzhou people's ultimate pursuit of food.

In Yangzhou, food is not only to satisfy the appetite, but also a spiritual sustenance. The story behind Yangzhou food is the same as the history of the city. Long and far-reaching.

The international influence of Yangzhou cuisine

Yangzhou cuisine, with its unique flavor, gradually emerged in the wave of globalization, from home to abroad, Each dish carries a rich cultural heritage, people forget to return, the internationalization of Yangzhou cuisine, is not only a spread of regional culture, It's a taste feast.

With the internationalization of Yangzhou cuisine, more and more foreigners began to understand and love this traditional cuisine, whether it is exquisite Yangzhou fried rice, Or delicious Yang chow soup dumplings, have become people talking about the food topic.

The internationalization of Yangzhou cuisine not only makes Yangzhou more famous in the world, but also makes food lovers around the world have more choices. This blend of culture, making food become a cross-border language, so that people in the enjoyment of taste buds, feel the harmony and beauty of the world.