What are the specialties of the new White Deer restaurant?
New White Deer Restaurant is a long history of Traditional Chinese restaurant, mainly to traditional dishes, continuous innovation. Its signature dishes include Mapo Tofu, Kung Pao Chicken, steamed fish, steamed pork ribs in black bean sauce and sweet and sour pork. Restaurant focus on the combination of traditional skills and modern technology, elegant environment, thoughtful service, to provide customers with authentic food experience.
Introduction of New White Deer Restaurant
The new White Deer restaurant is located in the bustling city, it is not only a palace of food, but also carries a long history and profound culture, every dish, Contains the traditional wisdom and ingenuity, diners can taste the authentic Traditional Chinese cuisine, while feeling the restaurant's innovative spirit.
Unique location gives the new White Deer restaurant unique charm, it seems to be a window of time, Let people in the busy modern life to find a moment of quiet, each bowl, are the heritage of traditional food culture and carry forward.
The new White Deer restaurant, with its unique flavor and profound cultural heritage, has become a rare food paradise in the hearts of diners. Each meal is an unforgettable experience, a profound understanding of traditional cuisine.
Recommendation of special dishes
1. One of the signature dishes of Mapo Tofu New White Deer Restaurant is authentic tofu with special chili sauce. Every bite can feel the tender smooth tofu and rich pepper, people can not stop.
2. Poached beef is a classic in Sichuan cuisine, served with fresh vegetables.
3. Fish-flavored shredded pork, with a unique fish-flavored seasoning, sweet and sour moderate, rich taste, is many people's favorite home-cooked food.
Kung Pao Chicken is served with peanuts, sweet and sour with spicy, good color, flavor and taste.
Steamed shrimp with chopped garlic is made of fresh shrimp with chopped garlic. The taste is fresh and full of garlic. It is a good choice for summer.
Recommendation of special dishes
2. Kung Pao Chicken, selected tender chicken breast, interwoven with peanuts, dried chili and other ingredients to bring a delicious experience of sweet and sour.
Every bite can feel the tender chicken and peanuts crispy, dry pepper spicy is to add a unique flavor to this dish.
Diners raved about the dish, which had already left a deep impression on people's minds.
Recommendation of special dishes
Steamed fish, selection of fresh fish, steamed way of cooking, authentic, light and delicious, delicate taste.
Each piece of fish, are exudes the freshness of the ocean, people memorable.
With special spices, but also to stimulate the delicious fish, you can not miss the delicacies.
Recommendation of special dishes
Steamed pork ribs with black bean sauce, tender meat, rich black bean flavor, ribs and black bean sauce perfect fusion, every bite is the taste buds enjoy.
Selected high-quality ribs, carefully stewed, meat full, with special black bean sauce, taste more delicious.
Steamed pork ribs in black bean sauce, aroma overflowing, people appetite, is your first choice to taste authentic food.
Each ribs are covered with black bean sauce, a bite, a mouthful of Sheng jin, endless aftertaste.
Recommendation of special dishes
Sweet and sour tenderloin, tenderloin crisp outside and tender inside, sweet and sour sauce moderate, attracting children and female customers.
Every mouthful is the ultimate lure for the taste buds, the signature here.
The tenderloin is tumbling in the hot oil, the skin quickly turning golden and crisp.
Sweet and sour sauce in the heat slowly fusion, sweet and sour taste just right.
Each piece of sweet and sour pork is loaded with happiness and delicious.
The special cooking techniques of the new White Deer restaurant
New White Deer restaurant in the cooking process, pay attention to the combination of traditional skills and modern technology, and strive to make every dish can show the best flavor, When making Mapo Tofu, special attention is paid to the preparation of chili sauce to make it spicy and fresh. In the process of steaming fish, the heat and time are strictly controlled. To ensure the taste of the fish, the restaurant is also good at using unique cooking techniques, such as braised pork with slow-cooked, Make the meat crisp and not greasy; steamed Egg Soup is steamed, so that the Egg Soup is delicate and tender.
The new White Deer restaurant also shows great skill in making desserts, such as red bean paste cooked over a slow fire. The red bean paste is rich and sweet, while the fruit salad focuses on the freshness and collocation of the ingredients, showing a rich texture. The restaurant also pays special attention to the selection and freshness of ingredients to ensure the quality of each dish.
New White Deer restaurant in the cooking process, always adhere to the customer's taste as the starting point, innovative dishes, and strive to bring customers a new taste experience, Whether home-cooked or innovative dishes, the restaurant can show a unique flavor, so that customers forget to return.
Environment and Service of New White Deer Restaurant
The new White Deer restaurant offers elegant surroundings, attentive service, classic and original decor, and a comfortable dining experience with well-trained staff. Well-informed about the dishes, professional recommendations and attentive service.
Restaurant interior layout Clever, every detail shows the exquisite and taste, customers can not only taste the delicious food, but also feel the warmth of home.
With its excellent service and unique environment, the new White Deer restaurant has become a favorite for diners, whether for family dinners or business dinners. They are both ideal choices.
Restaurant not only pay attention to the quality of food, but also pay attention to the customer's dining experience, so that every customer here can find their own good time.