What special food does Jiangxi Yiyang have?
Jiangxi Yiyang's characteristic food is rich and varied, including Yiyang tofu, mutton soup, Zongzi, hemp balls and fermented bean curd. Yiyang tofu taste delicate, mutton soup delicious mellow, dumplings stuffing rich, hemp sweet and waxy delicious, unique flavor of tofu milk. These delicacies are not only delicious, but also contain profound cultural heritage, is the representative of Yiyang cuisine.
Yiyang bean curd
Yiyang Tofu, the pride of Yiyang, Jiangxi, unique taste, full of nutrition, soybean selection, strict screening, meticulous processing, quality assurance, delicate taste, Perfect elasticity, rich nutrition, Yiyang tofu has become an indispensable diet.
Yiyang tofu is not only food, but also a cultural heritage. Every bite of tofu carries the local people's love for life and respect for tradition. You can't miss.
In Yiyang, tofu is not only the choice of breakfast, but also the protagonist on the table, people memorable, people can not stop, let a person taste unforgettable.
Yiyang mutton soup
Yiyang mutton soup, Yiyang traditional cuisine, delicious mutton soup combined with unique cooking skills, has won the favor of countless diners, Selection of local free-range goat meat, cooked for a long time, rich soup, fresh and delicious mutton, mutton soup into a variety of spices and spices, Make soup taste more mellow and attractive, Yiyang mutton soup also has the effect of warming the body, is the winter warm body and mind Jiapin.
Yiyang mutton soup production process, pay attention to the heat and ingredients, each process embodies the ingenuity of artisans, mutton soup delicious, In the cold winter, a bowl of hot Yiyang mutton soup can not only drive away the cold and warm the body. Can awaken the warmth of people's hearts.
Yiyang mutton soup, with its unique flavor and profound cultural heritage, has become a landmark Yiyang cuisine, whether local residents or foreign tourists, Can find the feeling of home in this bowl of mutton soup, Yiyang mutton soup, is not only a delicious food, but also a kind of emotional sustenance.
Yi Yang Zongzi
Yiyang Zongzi, a unique festival food in Yiyang area, is loved by people for its unique flavor and rich fillings, such as pork with bean paste and egg yolk. With the season changes, showing different flavor, unique production process, dumplings full shape, taste delicious, during the Dragon Boat Festival, become an indispensable delicacy.
Selection of Yiyang local high-quality Glutinous Rice, Yiyang Zongzi in the production of originality, its full shape, meaning auspicious, bean paste, pork, egg yolk and other fillings, According to the seasonal choice, let every bite is full of surprise, during the Dragon Boat Festival, Yiyang Zongzi is not only a food, but also a cultural heritage.
Yiyang Zongzi complex and fine production process, from the choice of Glutinous Rice to the mix of fillings, and then to the way to pack Zongzi, every step is full of exquisite, Such food, natural people memorable, linger.
Yi Yang hemp
Yiyang hemp balls is a special snack in Yiyang area. It has an irresistible flavor and rich fillings. The skin made of Glutinous Rice flour is soft and elastic. Filling optional bean paste, sesame, peanut, etc., to meet personal taste, although the production is simple, but need skills to ensure the taste and shape of hemp balls. Yiyang streets and lanes common this snack, tourists taste Yiyang food excellent choice.
Glutinous Rice flour blends with the filling to form the unique flavor of Yiyang hemp balls. Soft waxy hemp in the mouth emitting an attractive aroma, people endless aftertastes.
Yiyang hemp soup is not only the local food, but also a window for tourists to understand Yiyang culture.
Yiyang Tofu Milk
Yiyang Tofu Milk, a traditional condiment in Yiyang area, is intoxicated with its unique flavor and rich nutrition. Each drop contains a profound cultural heritage, Yiyang tofu milk, delicious and delicious, not only can be an independent dish, but also add flavor to the cooking dishes.
In Yiyang, fermented bean curd is not only a kind of food, but also an art of life. It carries the wisdom and emotion of Yiyang people. Yiyang is an indispensable part of food culture, each piece of tofu embodies the ingenuity of Yiyang people, is the treasure of Yiyang food.
Yiyang bean curd, unique taste, rich nutrition, is the pride of Yiyang people, whether it is the family table or banquet, It is an indispensable Jiapin, taste Yiyang tofu milk, is not only a taste buds feast, but also a baptism of the soul.