What are the characteristics and production methods of braised noodles with peanuts and black fungus?

Xiaoji noodle soup is famous for its high-quality flour tendons, delicious and rich soup base, rich and balanced ingredients and unique production technology. The production includes the preparation of materials, and noodles, soup base production, noodles production, braised noodles, seasoning and other steps. Unique technology to taste rich layers, is the traditional pasta in the Jiapin.

The characteristics of Xiao Ji's noodle

Xiao ji noodle soup, a bite, full of mellow, noodles tendons road bullet teeth, soup rich mellow, every bite is full of traces of years.

Selected high-quality flour, kneaded by hand, after several hours of cooking, so that each noodle is filled with soup, full of flavor.

With a wide variety of side dishes, from green vegetables to delicious meat, every bite is the ultimate temptation to taste buds.

The characteristics of Xiao Ji's noodle

Selection of high-quality wheat, carefully grinding flour, noodles tendons way bullet teeth, every mouthful exudes the smell of wheat.

Unique boiling process, the bones and meat in the essence into the soup base, delicious rich, people memorable.

Selected ingredients, with fresh vegetables, colorful, balanced nutrition, delicious and healthy coexistence.

The characteristics of Xiao Ji's noodle

The soup base is mellow, the taste is unique, rich and fresh.

Every bite can feel the delicious soup, as if exposure to the taste of tumbling in the pot.

Soup into a variety of spices, aroma, mouthwatering.

Mellow soup base, with tendons of noodles, it is memorable.

The characteristics of Xiao Ji's noodle

Xiao ji noodle soup, each bowl is carefully selected ingredients, Beef Stew until crisp, noodles tendons way bullet teeth, coupled with, and other rich ingredients.

The delicious soup blends into every noodle, and every bite is filled with the smell of meat and vegetables.

Each bowl of noodle soup contains with, not only to meet your taste buds, but also bring health and vitality.

The characteristics of Xiao Ji's noodle

Selected ingredients, ingenuity, each process contains the intention of the master.

The soup is rich, the noodles are tendon, chewy and memorable.

Unique seasoning, tangy aroma, people appetite.

The method of making noodle soup with Xiao Ji

Mix the flour and water in proportion, knead into a dough, then knead into thin strips, cut into small pieces, and cook in boiling water.

Prepare pork and vegetables, cut into thin shreds, blanch water to remove fishy.

Add some oil, heat and saute onion, ginger and garlic until fragrant. Add shredded pork and stir-fry until color changes.

Add boiled vegetables, continue to stir, into soy sauce, salt, sugar and other seasonings, cook until vegetables are tender.

Remove the cooked noodles, put them into a bowl, pour in the fried pork and vegetables, add some stock, stir well and serve.

The method of making noodle soup with Xiao Ji

Flour, pork, beef, mutton, black fungus, green vegetables, mushrooms, carrots and other materials are prepared one by one. The next step is to make this delicious dish.

Knead the flour into a dough, cut into small pieces, roll into thin slices, fold into a fan, cut into thin strips, and cook in boiling water until ripe.

Pork, beef, lamb slices, black fungus, green vegetables, mushrooms, carrots wash cut into pieces, respectively, with boiling water cooked reserve.

Add oil to the pan, cook the meat until it changes color, add seasoning and stir-fry until fragrant, then add the blanched vegetables and continue to stir-fry, finally add the cooked noodles. Stir well and serve.

The method of making noodle soup with Xiao Ji

Pour the flour into a bowl, slowly fill with water and knead with both hands until the dough is smooth and elastic.

Cover the kneaded dough with a damp cloth and let it rise to absorb moisture and become softer.

Wake up good dough again knead, make it more compact, for the follow-up production of braised noodles lay a good foundation.

The method of making noodle soup with Xiao Ji

Pork, beef and mutton and other ingredients were cut into pieces, boiled water skim foam after turning to a small fire slow stew, meat crisp, during the addition of ginger onion section of cooking wine and other seasoning.

Pork, beef and mutton cut into pieces, boiled water skim foam, turn small fire slow stew, meat crisp, ginger onion section wine seasoning.

Cut the ingredients into pieces, boil and skim, simmer until the meat is tender, add ginger, spring onion and seasoning.

The method of making noodle soup with Xiao Ji

4. To make noodles, the dough is gently kneaded into long strips, and then cut into regular, medium-sized noodles. Each noodle should be of the same thickness to ensure that it tastes the same when it comes out of the pot.

In the process of cutting noodles, we should pay attention to the strength and angle of the knife, so as not to cut out the noodles too thick or too thin, affect the overall flavor of the noodle.

When making noodles, the humidity of the dough can be adjusted properly to make the noodles elastic and easy to taste, which lays a good foundation for the following stewing.

The method of making noodle soup with Xiao Ji

Cook the noodles until cooked, quickly remove into the soup bowl, stew good soup base after filtering, slowly pour into the noodles. Fungus, vegetables, mushrooms, carrots and other rich ingredients added in turn, each bite is full of delicious.

Make sure the soup base is clear and the ingredients are fresh so that the noodle soup can be more authentic. Each noodle absorbs the essence of the soup base and leaves a lingering aftertaste.

The choice of ingredients can be adjusted according to personal taste, but the crisp and tender fungus, fresh vegetables, rich mushrooms and sweet carrots, Are indispensable elements.

Sprinkle with the right amount of green onion, not only add to the visual level, but also enhance the overall aroma, people increase appetite.

The method of making noodle soup with Xiao Ji

6. Season according to personal taste Add the right amount of salt, chicken essence, pepper and other seasonings, so that each bite is full of layers.

7. Mix the noodles well with the ingredients to ensure that each noodle absorbs the essence of the broth.

8. When the noodles are cooked to medium hardness, remove them quickly to prevent overcooking from affecting the taste.

9. Sprinkle with chopped green onions and add chili oil or mashed garlic as desired.

The method of making noodle soup with Xiao Ji

Cook the noodles in a pan, remove and place in a bowl.

Add the right amount of water to the pan and add the cut meat and vegetables.

Mix the cooked noodles with the meat and vegetable stock and mix well.

Sprinkle with chopped green onion and cilantro to taste the fragrant noodles.