What is white water belt?

White water belt is a kind of traditional belt food with Glutinous Rice and soybean as raw materials. Production needs soaking, refining, steaming and seasoning, edible soft waxy sweet, rich nutrition. White water belt carrying regional culture, each with its own characteristics, is now innovative development, has become a popular leisure food.

I. Definition and Context

White water belt, is a white water as raw materials for the belt food, its unique taste and flavor, deeply loved by consumers.

This food from the ancient folk tradition, passed down from generation to generation, gradually evolved a variety of tastes and production methods.

In the production process, white water belt need to choose high-quality white water, after fine processing, retain the natural flavor of the ingredients.

I. Definition and Context

That vast land, carrying the wisdom of ancestors, gave birth to a unique local conditions and customs.

Years of circulation, those ancient legends, like a picture scroll, in people's hearts forever.

Here, every brick and tile, are about the history of thick, every wisp of smoke, are filled with the fragrance of culture.

I. Definition and Context

White water belt, a common folk food, carries a long history and rich cultural connotations.

In folklore, the white water belt is regarded as an auspicious thing, and its unique edible and medicinal value is well known.

It can not only bring people the enjoyment of taste buds, but also has many health effects, deeply loved by the public.

Materials and technology

Glutinous Rice After careful selection, grain full, color Crystal; soybean is to go through strict screening, grain uniform, golden color.

Glutinous Rice After soaking, refining, cooking and other processes, soybean after soaking, refining, boiling and other steps, the two integration, forming a unique white water belt flavor.

In the production process, but also pay attention to the control of heat, it is necessary to ensure the maturity of Glutinous Rice and soybeans, but also to avoid overcooking, To ensure that the white water belt taste delicious.

Materials and technology

Glutinous Rice needs to be soaked to soft waxy, soybean needs to be fully soaked, and then the two mixed into a fine pulp.

In the mixing process, pay attention to control the water temperature and refining speed to ensure the taste of the final product.

After the refining is completed, the slurry is filtered to remove the slag, which can be used in the next production process.

Stir constantly during the heating process to prevent a sticky base, while adjusting the sweetness according to personal taste.

Materials and technology

After the slurry is steamed, pour into the pot, add the sugar, stir until the sugar is completely dissolved.

Sprinkle with stir-fried fragrant sesame seeds to add flavor and texture.

Depending on personal taste, a small amount of salt can be added to balance the sweetness.

Materials and technology

The steamed slurry is spread evenly, rolled up to form a belt, and dried in a ventilated place.

When the slurry surface is dry and translucent, it is ready to eat.

In the drying process, pay attention to avoid direct sunlight, so as not to affect the taste and quality.

Cut the dried ribbon slurry to the right size to enjoy a delicious meal.

Edible methods and nutritional value

White water with excellent fresh taste, can be directly sliced or shredded, with all kinds of seasonings, such as soy sauce, vinegar, mashed garlic, unique flavor.

White water belt is rich in protein, vitamins and minerals, high nutritional value, is the ideal choice for healthy diet.

White water belt in the dietary fiber is conducive to digestion, and low fat, low calories, is the ideal diet ingredients.

White water belt with vegetables, seafood and other ingredients, the production of a variety of delicious dishes to meet the needs of different tastes.

Edible methods and nutritional value

Soft waxy delicate taste, as if melt in the mouth, every mouthful is full of happiness, sweet taste let a person aftertaste.

Whether it's a staple for breakfast or a dessert for an afternoon nap, it's full of satisfaction.

Not only delicious, it is also rich in a variety of nutrients, such as protein, vitamins and minerals, which are beneficial to human health.

Whether eaten alone, or with other ingredients, is a rare delicacy.

Edible methods and nutritional value

White water with fresh texture, smooth taste, a variety of cooking methods, can be steamed, fried or made into soup.

Nutritional value, white water belt is rich in protein, help body tissue repair and growth, while moderate fat content, provide energy without obesity.

Carbohydrates replenish energy quickly, and minerals such as calcium, phosphorus and iron are essential for bone health and blood circulation.

White water belt also contains a variety of vitamins, help to enhance immunity, improve the overall health of the body.

Edible methods and nutritional value

White water belt cooking simple, steamed or boiled soup are appropriate, its meat fresh, delicious soup.

Nutritional value, white water belt rich in protein, a variety of vitamins and minerals, good for health.

White water belt is rich in collagen, help skin elasticity and anti-aging.

Long-term moderate consumption of white water belt, can enhance physical fitness, enhance immunity, help healthy life.

Cultural inheritance and regional characteristics

White water with fragrance overflowing, inheriting the unique flavor of the South.

Delicate taste, contains a thousand years of history.

Every stringed of noodles tells the story of the region.

Cultural inheritance and regional characteristics

Guangdong Baishui Belt is famous for its fine craft and unique patterns, each work carries a rich historical and cultural connotation.

Fujian white water belt is good at simple lines and deep artistic conception, showing a quiet Zhiyuan aesthetic taste.

The two white water belts have their own characteristics, but both bear the long history and unique regional culture of the Chinese nation.

Cultural inheritance and regional characteristics

White water belt in the production process shows originality, each process embodies the wisdom and painstaking efforts of the artisans.

Delicate taste, unique flavor, every mouthful can feel the flavor of regional culture.

Different regions of the white water belt, in the inheritance of continuous innovation, showing the rich connotation of China's food culture.

V. Modern Development and Innovation

Science and technology change with each passing day, white water belt keep up with the pace of the times, is committed to building cutting-edge technology platform.

From traditional industries to emerging industries, Baishui Belt continues to broaden its business areas and explore cross-border cooperation.

To user demand-oriented, white water belt continue to optimize product functions, enhance user experience.

On the road of innovation, Baishui Belt to climb the peak, and constantly break through the self, leading the industry trend.

V. Modern Development and Innovation

Businesses will skillfully integrate the white water belt into all kinds of ingredients, creating a refreshing flavor Jiapin.

They will be the perfect combination of tradition and creativity, launched a unique series of new products.

In the pursuit of food on the road, they have the courage to explore, and constantly break through, for consumers to bring more surprises.

Whitewater ribbons collide with other ingredients to inspire countless possible feast for the taste buds.

V. Modern Development and Innovation

White water belt from the rapid rise of local food, now swept the country, deeply loved by the public.

Innovative production technology and a wide range of tastes make white water belt a new favorite in the snack food market.

With the continuous expansion of brand influence, Whitewater Belt is gradually moving towards the international stage.