What kinds of sushi are there in Turquoise?

There is a wide variety of sushi, including seafood sushi, vegetable sushi, meat sushi, sashimi sushi and mixed sushi. Specialty sushi such as green rolls, rainbow rolls and green salad rolls are popular. Sushi production should pay attention to rice, fish processing and display skills.

The Basic Introduction of Sushi

The sky green revolving sushi presents in front of the diners with its unique revolving belt form, which makes people feel the delicacy and elegance of Japanese cuisine at a glance.

A wide variety of sushi dizzying, each contains the painstaking efforts and skills of artisans.

In the process of tasting the sushi, not only can satisfy the taste buds, but also can experience the flavor of Japanese culture.

Types of sushi

Seafood sushi, selection of tuna, salmon, snapper and other fresh seafood, every bite is delicious to enjoy.

Roll Sushi, with rice wrapped various ingredients, rich layers, unique flavor.

Loose sushi, rice and ingredients mix, one bite at a time, full of flavor.

Nigiri sushi, with the hand into a small ball, taste Q bullet, rich flavor.

There are hand roll sushi, flying fish roe sushi, and so on, each has its own unique flavor and production process.

Types of sushi

Vegetable sushi, cucumber, carrot, seaweed and other ingredients intertwined, showing a unique flavor.

Colorful vegetables add an attractive visual enjoyment to sushi.

Every bite is the perfect combination of nutrition and delicious, healthy and delicious.

Enjoy the vegetable sushi and start the feast for your taste buds.

Meat sushi, the selection of chicken, beef, ham and other ingredients, every bite is full of taste to enjoy.

Chicken sushi, succulent meat, with special sauce, people memorable.

Beef sushi, cooked to perfection, melts in the mouth, bringing the ultimate taste feast.

Ham sushi, salty and rich, and rice perfect integration, bring a unique flavor.

Types of sushi

Sashimi sushi, its unique is fresh, salmon, snapper, sea bass and other seafood, each piece exudes an attractive sheen.

Taste delicious, every bite is the ultimate tease to the taste buds, as if in the taste of the sea.

Meticulous knife work, the sashimi cut into just the right thickness, each piece is like a work of art, intoxicating.

Sashimi sushi is not only a kind of food, but also a kind of cultural heritage, an attitude towards life.

Types of sushi

5. Mixed sushi combines the best of sea and land flavors with fresh seafood, seasonal vegetables and crispy meats. Every mouthful is the ultimate seduction for the taste buds.

Fresh and sweet seafood, fresh vegetables and meat mellow, intertwined in the mouth a wonderful picture of taste.

A variety of ingredients, such as oysters, salmon, ham, cucumbers and carrots, are cut into delicate pieces by the sushi chef. Spread over vinegar rice.

Each mixed sushi, is a taste of the feast, people forget to return.

Special sushi recommendation

Sky Green Sushi Signature Sushi Sky Green Roll, seafood and vegetables delicious intertwined, sushi rice ball between the rich taste, every bite is a feast for the taste buds.

Selected ingredients, ingenuity, green roll has become a delicious representative in the hearts of diners.

The soul of sushi, all in the green roll, taste tradition, enjoy extraordinary.

Special sushi recommendation

2. Rainbow rolls, the creative sushi of Sky Green Sushi, are popular with young people because of their bright colors and unique shapes.

Each piece of fish is wrapped in layers of seaweed, with red, yellow, blue and green vegetables, as if nature's palette.

Unique roll shape, not only visually a bright, taste is rich layers, people memorable.

Every mouthful is like a taste of the gift of nature, people can not help but sigh the magic and beauty of nature.

Rainbow roll is not only a delicious food, but also a love and pursuit of life.

Special sushi recommendation

Green Sushi Health Sushi - Vegetable salad rolls, selected fresh vegetables, layers of roll, attractive color.

Rich in vitamins and fiber, nourish the body, satisfy the taste buds.

Each mouthful is a perfect combination of healthy and delicious, bringing a unique taste enjoyment.

Skills of making sushi

The preparation of sushi rice is very important, first of all to select the best rice, soaking time should not be too long, so as not to lose rice elasticity, Cooking process to moderate heat, to ensure that the rice grain clear, soft waxy taste.

In the bibimbap, add the right amount of sushi vinegar and salt, gently mix well, so that the rice presents a luster, emitting a light vinegar fragrance.

When making sushi, spread the rice on the bamboo curtain, put fresh seafood, vegetables and other ingredients, roll tightly with the bamboo curtain, and then cut into appropriate size pieces of sushi.

Sushi display is also exquisite, generally placed from the bottom up, so that pieces of sushi neat and beautiful, with some seasonings, such as wasabi, soy sauce, etc. You can enjoy delicious sushi.

Skills of making sushi

When dealing with fish fillets, first make sure the ingredients are fresh, and then cut them into evenly thin slices. This will make the fish more tender and tasty when eaten.

In the cutting process, to control the strength, to avoid excessive force lead to fish rupture, to maintain its original shape and taste.

After the fillet is sliced, it can be marinated properly to add flavor and keep the taste of the fillet better.

Skills of making sushi

Sushi display need to pay attention to, clean and beautiful is the key, color collocation needs to be harmonious.

Different shapes, distinct layers, showing the unique charm of sushi.

Elaborate decoration, showing the artistic beauty of sushi.

Every piece of sushi is a fine work of art.