Sichuan Nanjiang is famous for its rich natural resources and unique local conditions and customs. Nanjiang preserved meat, Roast Chicken, dried tofu and other traditional dishes, as well as rice tofu, tofu, hot and sour powder and other special snacks, all show the unique charm of Nanjiang cuisine. In addition, Nanjiang tofu wine, tea and other drinks are also quite unique. Nanjiang food production process stress, strict selection of materials, unique cooking techniques, people memorable.

Overview of Nanjiang Cuisine

Sichuan Nanjiang is located in the northeast, rich in natural resources, unique local conditions and customs, pleasant scenery, food is a major bright spot, Nanjiang food variety, Each has its own characteristics, attracting countless tourists to come to taste.

In Nanjiang, you can taste a wide variety of delicious dishes, from traditional snacks to unique dishes, each is the ultimate temptation to the taste buds.

The unique geographical environment and climatic conditions make Nanjiang's food fresh and delicious. But also inherited the long history and culture of the local.

Traditional dishes of Nanjiang

Nanjiang Bacon, the signature dish of Nanjiang, uses superior pork, carefully cured and smoked, showing a unique flavor. Every mouthful can feel the tender meat and aroma, it is memorable.

Nanjiang Bacon Production Technology is exquisite, strict selection of materials, each process are meticulous, to ensure the final quality of food, its color ruddy, After slicing fat but not greasy, thin but not wood, rich taste.

In addition to Nanjiang preserved meat, Nanjiang has other traditional dishes, such as Nanjiang tofu, Nanjiang Roast Chicken, each dish contains rich local characteristics, Nanjiang is the treasure of food culture.

Tasting the traditional famous dishes of Nanjiang can not only satisfy the taste buds, but also feel the profound historical and cultural connotation of Nanjiang.

Traditional dishes of Nanjiang

2. Nanjiang Roast Chicken, choose local native chicken, after special cooking technology, chicken tender and juicy, delicious taste.

Every mouthful reveals the flavor of Nanjiang, let a person aftertaste.

Unique production techniques, making Nanjiang Roast Chicken color, flavor and taste, become a major local cuisine.

Diners love it, has long gone beyond the geographical boundaries, has become the hearts of food lovers.

Traditional dishes of Nanjiang

Nanjiang dried tofu, this unique Nanjiang characteristic snack, its taste delicious, memorable, dried tofu contains rich nutrition, Become an indispensable food on the table of Nanjiang people.

Nanjiang dried tofu, every bite reveals the wisdom and ingenuity of Nanjiang people, its unique production process, making dried tofu not only maintain the delicate taste of tofu, Also has the dry fragrant rich characteristic.

In Nanjiang, dried tofu is not only a daily diet Jiapin, but also a festival celebration, dinner guests necessary food, taste Nanjiang dried tofu, As if can feel the South River earth customs ten thousand kinds.

Special snacks of Nanjiang River

Nanjiang rice tofu, the signature food of Nanjiang, is made from selected Glutinous Rice. The tofu is exquisite and melts in your mouth. You can feel the gift of nature in every bite.

Unique production technology, making Nanjiang rice tofu has a unique flavor, its tender taste and rich nutritional value, people memorable.

While enjoying the delicious food, we can also feel the people's love of life and the inheritance of traditional culture.

Special snacks of Nanjiang River

Nanjiang tofu, pure handmade, bean fragrant rich, every bite is the ultimate temptation to the taste buds, its delicate taste, from the selection of high-quality soybeans, After ingenious grinding process, so that every drop of tofu is full of vitality, Nanjiang tofu is not a single flavor, according to personal preferences, Can match spicy, garlic, spiced and other spices, each bite is a unique taste enjoyment.

Tasting Nanjiang tofu is not only a feast for the taste buds, but also a cultural heritage. You can feel the perfect combination of ancient craft and modern taste. Each process reveals the painstaking efforts and wisdom of the artisans.

Nanjiang tofu is not only a snack, but also a part of Nanjiang people's life. It is a name card of Nanjiang culture. May wish to a bowl of Nanjiang tofu, let this unique taste take you to appreciate the charm of Nanjiang.

Special snacks of Nanjiang River

Nanjiang hot and sour powder, Nanjiang's unique flavor, the perfect fusion of pepper and spices, hot and sour intertwined, memorable.

Selection of local characteristics of pepper, each contains the local conditions and customs of the Nanjiang River, spices secret system, taste layered.

Hot and sour moderate, both can stimulate the taste buds, but not too spicy, every bite is the ultimate challenge to taste.

Nanjiang hot and sour powder, let you taste the food, but also feel the unique culture of Nanjiang.

Special drinks of Nanjiang River

Nanjiang tofu wine, its unique flavor from the selection of sorghum and tofu, the combination of the two, by special technology fermentation, Brewing a full-bodied wine, taste mellow wine.

The production process of tofu wine is complex, from material selection to fermentation, every link keeps improving, which makes Nanjiang tofu wine become a local characteristic.

Taste Nanjiang tofu wine, not only can feel its unique flavor, but also can feel the local people on the traditional craft inheritance and ingenuity.

Special drinks of Nanjiang River

Nanjiang tea, taste such as poetry, each leaf carries the gift of nature, from the green buds to mellow tea, people are intoxicated with them.

Mountain Dew, moistening every tea tree, making Nanjiang tea unique aroma, taste fresh, as if exposure to the green sea.

Taste Nanjiang tea, as if in the taste of a long history, every mouthful is the profound friendship of this land.

Production Technology of Nanjiang Delicious Food

In Nanjiang, the production process of food has been given extreme stress and rigorous, behind every dish, Contains the careful selection of raw materials and the unique use of cooking techniques, to Nanjiang Bacon as an example, its production process is complex and fine, starting from the selection of materials, Require the selection of high-quality pork, and then after curing, so that the meat delicious and unique flavor full integration, is the key smoking and baking process, Through the smoke fire roast, causes the bacon color red bright, the taste mellow, the flavor is unique.

In Nanjiang, the production of each delicacy is like a work of art in general, from material selection to finished products, need to go through many tedious processes, such as Nanjiang tofu, Its production process, the need for tofu and a variety of spices for a long time fermentation, in order to stimulate the freshness of tofu and spices mellow, and Nanjiang rice noodles, Pay attention to the perfect combination of water quality, rice quality and production technology, in order to produce a smooth and refreshing rice noodles.

In Nanjiang, the production process of food is not only reflected in the selection and processing of ingredients, but also reflected in the grasp of cooking heat and seasoning precision, Each dish is the ingenuity of the chef and the inheritance and development of the traditional food culture. Make Nanjiang food has become a unique scenery in people's hearts.

Nanjiang food is rich in variety, each with its own characteristics, the biggest characteristic is authentic, here both traditional Sichuan flavor, and unique Nanjiang flavor, Unique cooking techniques, each dish is memorable, Nanjiang preserved meat, Nanjiang Roast Chicken, Nanjiang dried tofu and other traditional dishes, And Nanjiang rice tofu, Nanjiang tofu, Nanjiang hot and sour powder and other characteristics of snacks, are representatives of Nanjiang cuisine.Nanjiang cured meat production process is very exquisite, from the beginning of the selection of high-quality pork, after pickling, drying, smoking and baking and other links, Finally presents the color ruddy, fat but not greasy, thin but not wood delicious, pickling process, will add a variety of spices, making bacon unique flavor, Smoking process is the key, through the smoke fire, making bacon color red bright, mellow taste.Nanjiang rice tofu and Nanjiang bean curd are the characteristics of Nanjiang snacks, but the production of raw materials and taste are different, Nanjiang rice tofu Glutinous Rice as raw materials, fine texture, Melt in the mouth, taste smooth and tender, Nanjiang tofu is soybean as raw materials, bean flavor rich, delicate taste, Nanjiang tofu can be according to personal preferences, With spicy, garlic, spiced and other spices, each bite is a unique taste enjoyment.The food culture of Nanjiang has distinct regional characteristics, which embodies the people's love for life and the inheritance of traditional culture. Nanjiang food is not only delicious, and the production process is unique, each dish contains rich local characteristics, Nanjiang food culture, Nanjiang people is the crystallization of diligence and wisdom, but also an important part of Nanjiang culture.