What are the specialties of Shenzhen Cantonese cuisine?

Located in the center of Shenzhen, Shenzhen Cantonese cuisine is famous for its unique cooking skills and rich dishes. Classic Cantonese dishes such as claypot rice, boiled chicken and roast goose are popular, while innovative dishes such as stewed chicken with aweto flowers and fish head tofu are also popular. Seasonal seafood such as steamed grouper, steamed scallops with garlic and shrimp in scallion oil, as well as desserts such as sesame paste, chilled mango and pearl milk tea, are among the store's specialty recommendations.

Brief introduction of Guangdong cuisine in Shenzhen

Shenzhen Cantonese cuisine is unique in the food world for its unique cooking skills and rich choice of dishes.

Located in the center of Shenzhen, this restaurant has won the favor of many diners with its authentic Cantonese taste.

Here, you can taste a wide variety of classic Cantonese dishes, feel the authentic Cantonese flavor.

Recommendation of classical Cantonese cuisine

Claypot rice, a bowl of delicious pot, choose the best sausage, bacon and bacon heart, rice cooked just right. Every bite can feel the aroma of wax and the soft waxy rice.

White-cut chicken, crispy skin and tender meat, with a special soy sauce, that delicious taste, people memorable.

Emperor shrimp dumplings, thin skin filling children, shrimp fresh, with special shrimp paste, a bite, eat the exquisite life of Cantonese.

Crispy flesh tender, golden color, is a classic Cantonese cuisine, people a taste unforgettable.

Steamed Sea Bass, fresh fish, steamed fish to retain the original flavor of the fish, is the top Cantonese cuisine.

Dessert, Yang Zhi mango, mango fresh sweet and sago, grapefruit refreshing complement each other, is a Cantonese dessert not to be missed.

Recommendation of classical Cantonese cuisine

2. White-cut chicken is a classic Cantonese dish with crispy skin and bright color

Unique cooking techniques make the chicken delicate and delicious, attracting countless diners

With special dipping sauce soy sauce, garlic, ginger and onion, etc

Boiled chicken is not only suitable for family dinner but also popular as a business dinner

Recommendation of classical Cantonese cuisine

3. Roast goose selection of high-quality goose, special marinade marinade, crispy skin tender meat, delicious taste.

The goose is beautifully cooked, and every bite is the ultimate seduction for the taste buds.

Taste roast goose, as if can feel the historical charm of Lingnan culture.

Each piece of goose is emitting a unique aroma, people memorable.

Exhibition of Innovative Cantonese Cuisine

Cordyceps flower stew chicken, a pot of healthy and delicious stew, selected cordyceps flower, nourish the soul of the Jiapin, with tender meat of the old chicken, stew out of the soup mellow, Full of flavor.

Old chicken stew process, the fragrance of cordyceps flower and chicken delicious perfect integration, every bite is the ultimate temptation to the taste buds. Start with this stewed chicken with aweto flowers.

Choose the best ingredients, follow the traditional stew process, every process is to perfect, aweto flower stew chicken, is not only a delicious food, It is an attitude towards life.

Taste the stewed chicken with aweto flower, feel the gift of nature, let health and delicious together.

Exhibition of Innovative Cantonese Cuisine

Fish Head Tofu Clay Pot, selected fresh fish head, with delicate and smooth tofu, the soup is rich and delicious. Every mouthful is the ultimate seduction for the taste buds.

Tradition and innovation, this dish retains the essence of Cantonese cuisine, but also into the modern cooking skills, showing a unique flavor.

Taste the fish head tofu clay pot, as if you can feel the broad sea and tofu soft, this is a vision, taste of the double feast.

Exhibition of Innovative Cantonese Cuisine

Pork pot rice, a pot filled with years of incense, the clever integration of traditional and modern, delicious moment to arouse the taste buds of diners.

Selection of high-quality wax flavor, fragrant overflowing, combined with modern cooking techniques, claypot rice every grain of rice is full and juicy.

Unique cooking process, to retain the delicious wax, but also added to the level of modern taste, every bite is the ultimate temptation to taste buds.

Seafood recommendation

1. Steamed grouper, choose the freshest grouper, steamed technology retains the original taste of the fish, taste delicious.

2. Steamed scallops with chopped garlic. The scallops are full of meat.

3. Roasted abalone, selected high-quality abalone, after careful baking, fresh meat, rich taste.

Huadiao chicken, choose the best kind of chicken, stew with Huadiao wine, rich aroma, fresh meat.

Steamed shrimp with garlic, fresh shrimp with garlic, steaming process to keep the shrimp fresh, taste excellent.

Seafood recommendation

Steamed scallops with chopped garlic, fresh scallops steamed with chopped garlic, delicious taste, rich taste.

The selection is exquisite, the cooking technique is exquisite, each mouthful is the taste bud's feast.

Seafood, nutrient-rich, steamed scallops with garlic, let you taste the delicious sea.

Seafood recommendation

3. Fresh shrimps with scallion oil. Pan-fry until golden brown and spicy.

Selection of high-quality ingredients, every mouthful is delicious and clinking, let a person aftertaste.

Enjoy this delicious food, but also feel the gift of nature.

Shrimp with scallion oil brings you a different feast for your taste buds.

Dessert and drink recommendations

1. Sesame paste high-quality sesame and Glutinous Rice flour blend, delicate as silk, sweet tangy, people memorable.

Red Bean Soup selection of high-quality red beans, slow fire boil, dense mellow, both warm body and warm heart.

Coconut water Fresh coconut water, clear and sweet, clear heat, summer essential.

4. Fresh fruit juice smoothie, chilled into sand, refreshing and delicious, relieve summer heat and quench thirst.

Green Tea selected Green Tea leaves, after brewing aroma overflowing, refreshing, healthy health.

Dessert and drink recommendations

2. Yangzhi Manna, mango fresh sweet, sago Q bomb, grapefruit fresh intertwined, every bite is the cool summer.

Selection of mango, sago, grapefruit and other ingredients, each is full of natural flavor.

Fresh and delicious, is the summer heat of the wonderful choice, every bite is memorable.

Dessert and drink recommendations

Pearl milk tea selection of high-quality Black Tea and pearl production, fragrant and delicious.

He is popular with young people.

Each mouthful is a perfect combination of delicate and mellow.