Korean cuisine is famous for its light, healthy and diverse tastes, combining Chinese, Japanese and Korean cooking elements. Traditional dishes such as bibimbap, fried rice cakes, cold noodles, mixed noodles and kimchi are popular. BBQ variety, including grilled meat, grilled fish and grilled vegetables. Snacks such as Korean pancakes, fish cakes and Fried Chicken taste unique. The desserts are honey fruit, candy and ice cream.

Overview of the characteristics of Korean food

Korean cuisine is famous for its unique taste and rich cooking methods. It is characterized by light, healthy and diverse tastes. Draw inspiration from Chinese, Japanese, Korean and other culinary elements.

Korean food is not only a variety of ingredients, cooking techniques are also very exquisite, from fried, stewed, grilled to mix, each dish is full of unique flavor.

On the Korean menu, you can taste kimchi, bibimbap, barbecue and other dishes, each dish is memorable.

The charm of Korean cuisine lies in its unique taste and rich layers, both in the selection of ingredients and cooking skills. All show the Korean People's love and pursuit of food.

Bibimbap, the golden rice, is covered with crispy kimchi, smooth eggs, and tender slices of meat. It exudes a seductive scent.

Each grain of rice is full and bright, as if carrying the aura of the Korean earth, each piece of kimchi with a trace of acid, awakened the desire of the taste buds.

And that egg, gently mix, then with rice, kimchi, meat perfect fusion, every mouthful is full of happiness.

This is bibimbap, a simple but charming traditional Korean dish, people memorable.

Traditional Korean dishes

Fried Rice Cake, this traditional Korean dish, rice cake and a variety of vegetables, meat skillfully fried together, showing a rich level of taste.

Each mouthful is full of rich aroma, rice cake soft waxy and vegetables crisp, delicious meat, intertwined in the mouth, people memorable.

In South Korea, Fried Rice Cake is not only a home-cooked dish, but also friends and family gathering necessary food, warm countless people's taste buds.

Traditional Korean dishes

Cool summer pasta, cucumber, pear, chicken accompany around.

Long and thin noodles, in the refreshing soup stretch out, taste mellow.

Pair it with fresh vegetables and chicken, and every bite is summery.

Not only food, but also a symbol of Korean culture.

Traditional Korean dishes

This dish, featuring noodles, combines a variety of condiments and ingredients to create a unique flavor.

Its production process, the selection of high-quality noodles, with careful deployment of sauce, and then into a variety of vegetables, meat, etc., each mouthful is full of rich layers.

In South Korea, mixed noodles is not only the staple food on the table, but also carries a strong cultural heritage of food.

Traditional Korean dishes

The name is as popular as its taste, it is not only a dish, but also the soul of the Korean People. Each mouthful exudes a unique hot and sour aroma, as if to tell the history and story of South Korea.

Cabbage, radish and other vegetables after careful selection and fermentation, the charm of kimchi lies in its diversity and uniqueness. Each kimchi has its own unique flavor, as if the Korean family flavor heritage.

Whether served with rice or as a side dish, kimchi is an integral part of the Korean table, kimchi always occupies an important place, People enjoy the food at the same time, can also feel the profound cultural heritage.

Korean barbecue

Korean barbecue, unique flavor, grilled fish grilled vegetables, a string of tempting delicious.

Charcoal roasted, aroma overflowing, succulent meat.

Every mouthful is a challenge to the taste buds, and every mouthful is a heritage of tradition.

Korean barbecue, not only food, but also an attitude towards life.

Korean snacks

Korean pancake, this crunchy skin, wrapped with rich filling, every bite is the ultimate temptation to the taste buds, the freshness of vegetables, the freshness of meat, In the fusion of wheat flour, interwoven with a unique flavor.

Streets and lanes, stalls rolling oil flowers, reflecting the busy crowd, this is not only food, but also a kind of culture, a kind of emotional sustenance, Each pancake carries the enthusiasm and expectation of the Korean People.

In Korea, a wide variety of pancakes, sweet and salty, spicy and light, different combinations, bring different taste, people forget to return, taste Korean pancake, As if to taste the customs of this country.

Not only a feast for the taste buds, Korean pancake is an attitude of life, in the busy life, find that touch of warmth, that a trace of peace, People find comfort in the busy.

Korean snacks

A bite down, the delicious fish immediately spread in the mouth, the kind of unique taste people endless aftertastes.

Each fishcake is packed full of sea flavor, gently chew, the delicate fish and the crisp pastry perfect combination.

In the streets of South Korea, fish cake is essential food, whether it is breakfast or supper, are people's favorite.

Korean snacks

Fried Chicken Korean Fried Chicken is famous for its unique seasoning and cooking style, is an important part of Korean food culture, crispy and delicious, deeply loved by people.

Korean Fried Chicken is different from other countries Fried Chicken, its flavor is more rich, taste more crispy, every bite can feel the unique charm of Korean food.

Fried Chicken can be seen everywhere in South Korea, has become an integral part of Korean life, whether it is family dinner or friends gathering, Fried Chicken is one of the most popular dishes.

The name sounds reminiscent of the sweetness of nature. It is not only a dessert, but also a work of art with the essence of honey and fruit. Every mouthful is the ultimate temptation to taste buds, every drop carries the gift of nature, not greasy, not heavy, Leaving only a hint of sweet aftertaste between the lips and teeth.

Its production process is also quite exquisite, the choice of fresh fruit, with pure honey, after careful deployment and stew, Make honey fruit both fresh fruit, and honey rich, the two blend with each other, just right.

Not only a dessert, but also an attitude of life, it tells us that life is like this honey fruit, although simple, but full of sweet and beautiful, In the busy life, might as well stop, taste a honey, let the sweet taste warm your heart.

Korean desserts

This carries the name of the traditional Korean delicious, its charm from the Glutinous Rice flour and red beans intertwined, delicate with a trace of sweet.

The smoothness of Glutinous Rice flour and the density of red beans deduce a classic chapter in a dessert.

Every candy is a heart, every bite is a tribute to tradition, Korean dessert, memorable.

Korean desserts

Korean ice cream, it is an intoxicating delicious, it is not only with its unique flavor people memorable, More with its high-quality raw materials won a wide range of love.

In the hot summer, a cold Korean ice cream, as if can instantly take away all the hot, bring a cool.

Every bite is carefully prepared, every drop is a gift of nature, this is the charm of Korean ice cream.

Korean food is famous for its unique taste and rich cooking methods. Its characteristics are mainly reflected in the following aspects of Korean food focus on fresh and healthy ingredients, emphasizing the original flavor; Korean food taste light, More to pickle, mix, roast, stew and other cooking methods, less oil and less salt, pay attention to nutrition with; Korean food taste diverse, Both kimchi, bibimbap and other traditional dishes, but also modern innovative dishes, Korean food pays attention to the harmony and unity of color, aroma, taste and shape, giving people the double enjoyment of vision and taste.Korean cuisine is rich and varied, including the following fried, stewed, roasted, mixed, steamed and stir-fried are the most common cooking methods in Korean cuisine. Such as fried rice cakes, fried pickles, stew is more used for stew, soup, such as ginseng chicken soup, Seafood Soup, etc. Such as Roast Beef, grilled fish, etc. ; mix is more used for mix vegetables, cold dishes, such as bibimbap, bibimbap noodles, etc. Such as steamed chicken, steamed fish and so on; cooking is more used for cooking vegetables, soup, such as seafood cooking, tofu cooking, etc.There are many kinds of traditional Korean dishes, the most representative of which are kimchi, bibimbap, Fried Rice Cake, cold noodles, bibimbap, Kimchi Soup, etc. These dishes are not only delicious, but also rich in Korean culture, is an important part of Korean food culture,Kimchi is one of the most distinctive dishes in Korean cuisine. Chop, radish and other vegetables after careful selection and cleaning; cut vegetables into appropriate shape, pickled in salt water; pickled vegetables out, Add chili powder, garlic paste, ginger paste and other spices, stir well; the vegetables into the jar, sealed preservation, let it natural fermentation, After a period of time, kimchi can be eaten, kimchi production process, fermentation is the key link, the longer the fermentation time, the stronger the taste of kimchi.