What are the specialties of Shenzhen Dan Gui Xuan restaurant?

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Shenzhen Dan Gui Xuan Restaurant is famous for its rich cuisine. The Steamed Sea Bass retains the freshness of the fish and the richness of the broth. The double skin milk is delicate, sweet but not greasy. Golden color; health cordyceps flower stew duck soup rich nutrition; Braised Sea Cucumber in abalone sauce, honey BBQ pork is also popular.

An overview of the dishes

Located in a busy district, Shenzhen Dan Gui Xuan Restaurant attracts many diners. It offers a wide variety of dishes, each with originality. It's very memorable.

One of the restaurant's signature dishes is braised pork, bright red color, soft waxy meat, melt in the mouth, unforgettable.

Dan Guixuan restaurant steamed fish is also a delicious, fresh fish, rich soup, the perfect display of the original ingredients.

Not to mention is the restaurant's sweet and sour pork ribs, sweet and sour delicious, crisp outside and tender inside, is the best choice for family dinner or friends gathering.

The signature dish - Steamed Sea Bass

Steamed Sea Bass, Danguixuan restaurant delicacies, fresh sea bass carefully selected, steamed technology, the original flavor can be perfectly retained, rich broth, Every bite is the ultimate temptation to taste buds, become the hearts of many diners delicious.

Sea bass texture is superior, taste delicate, steamed meat more tender and delicious, soup contains the sea bass delicious, Each drop exudes an attractive aroma, people can not help but taste again and again.

The Steamed Sea Bass in Dan Guixuan restaurant is not only a delicious dish, but also a kind of enjoyment of life. Each dish carries the chefs love and dedication to food, only to bring diners the most authentic taste experience.

Special snack double-skin milk

Double-skin milk from Guangdong, Dan Guixuan restaurant originality, selection of high-quality milk and sugar, carefully boil, its delicate taste, sweet but not greasy, The perfect dessert choice.

Dan Guixuan features double-skin milk, every mouthful is the ultimate temptation to taste buds, people memorable.

In the busy life, a Dan Guixuan double skin milk, no doubt for the taste buds to bring a quiet and satisfaction.

Roast goose

The roast goose in Danguixuan restaurant is famous for its crispy skin and tender meat. It is cured by secret brine, golden color and unique flavor.

Each roast goose is a masterpiece of ingenuity, crispy skin and tender meat, melt in the mouth, people memorable.

Golden color, attractive aroma, people can not help but want to taste this classic Cantonese cuisine.

Stewed Duck with Aweto flower

Stewed duck soup with cordyceps flower is unique in Dan Guixuan restaurant. It is made of high quality cordyceps flower and duck. Soup color mellow, taste delicious.

This soup is rich in nutrition, rich in amino acids and trace elements, to enhance immunity, regulate the balance of yin and Yang has a significant effect, Whether the elderly or children, can enjoy at ease.

Stewed duck soup with aweto flower is not only a delicious food, but also an attitude towards life, which represents the pursuit of healthy life and the yearning for a better life.

Other special dishes

Danguixuan restaurant selected Braised Sea Cucumber in abalone sauce, sea cucumber full, abalone juice mellow, the two complement each other, taste delicious.

Honey BBQ pork, bright red color, succulent meat, with special sauce, memorable.

There are more authentic dishes, such as braised pork, steamed bass and so on, each of which embodies the ingenuity of the chef.

What are the signature dishes of Shenzhen Dan Guixuan restaurant
Dan Gui Xuan Restaurant to braised pork, steamed fish and sweet and sour pork the most signboard, braised pork color red bright, soft waxy meat, melt in the mouth, The steamed fish is tender and the broth is rich, which perfectly shows the original taste of the ingredients. The sweet and sour pork ribs are sweet and sour, crispy on the outside and tender on the inside. It is the best choice for family dinner or gathering of friends.
What are the characteristics of Steamed Sea Bass in Dan Guixuan restaurant
The Steamed Sea Bass in Dan Guixuan restaurant is carefully selected and steamed with fresh sea bass. The original flavor is preserved perfectly and the soup is rich. Every bite is the ultimate temptation to taste buds, sea bass texture, delicate taste, steamed meat more tender and delicious, Soup contains the delicious sea bass, every drop exudes an attractive aroma, people can not help but taste again and again.
What are the characteristics of double-skin milk in Dan Guixuan restaurant
Danguixuan restaurant's double-skin milk from Guangdong, selected high-quality milk and sugar, carefully cooked, its taste delicate, sweet but not greasy, Become the best choice for dessert, every bite is the ultimate temptation to taste buds, people memorable, in the busy life, A double-skin milk of Dan Guixuan will undoubtedly bring a tranquility and satisfaction to the taste buds.
What are the characteristics of roast goose in Dan Guixuan restaurant
The roast goose in Danguixuan restaurant is famous for its crispy skin and tender meat. It is made of high quality goose meat, marinated in secret brine, golden color and unique flavor. Each roast goose is a masterpiece of ingenuity, crispy skin and tender meat, melt in the mouth, people memorable, golden color, attractive aroma, Can't help but want to taste this classic Cantonese cuisine.
标签：Recommendation of Cantonese cuisine