Why is tofu called swimming tofu

The origin and development of bean curd

The birthplace of tofu is China, carrying a long history.

Dating back to the Western Han Dynasty, the origin of tofu has come to the fore.

With the passage of time, tofu gradually integrated into China's food culture, has become one of the indispensable food.

The origin and development of bean curd

Soy soaked ground into pulp, and then after boiling pulp, tofu was born, as the gestation of life, every step carries the ancient wisdom.

This oriental cuisine, with its unique flavor and rich nutrition, gradually took root everywhere, from east to west, The processing technology of tofu has its own characteristics and different flavor.

The main raw material of bean curd is soybean, which is made by soaking, grinding, boiling and ordering. Different regions, different varieties of tofu have their own unique flavor and production process, people memorable.

Other names and legends of tofu

Tofu has a variety of nicknames, such as white tofu, tender tofu, hard tofu, each name reveals a unique flavor, and in many of these nicknames, 'You tofu' is particularly eye-catching, it is widely circulated among the people, behind contains a moving legend.

The legend of' swimming tofu' began with a kind old man who picked up a piece of tofu by a stream. The tofu floated gently in the water like a swimming fish. The old man marveled, then this magical tofu back home, from now on' swim tofu' reputation will spread.

The legend of' you tofu' was not limited to the people, but also spread to the imperial court. Ordered it as court delicacies,' tour tofu' is well-known, become a unique cuisine.

'You tofu' has become a member of the tofu family, with its unique flavor and rich legend, attracting countless diners taste buds, taste' you tofu', Not only to meet the appetite, but also feel the warmth and heritage from the people.

Other names and legends of tofu

In the long history, tofu has been given many nicknames for its unique flavor and rich nutrition. One of the most popular than the " white jade ", " vegetarian meat " and other reputation, these nicknames not only reflect the delicious tofu, It shows people's deep affection for this traditional ingredient.

In ancient times, there was a young man named Wanderer who went through hardships. When he was eating in a small restaurant, he ordered a bean curd. This bean curd delicate taste, taste delicious, let him full of praise, tofu has become a delicacy in his heart.

With the passage of time, the legend of tofu also spread among the people, tofu is a delicious gift from the gods, meaning reunion and beauty, Tofu is a symbol of hard work, a symbol of people's hard work, the pursuit of happiness faith, for tofu added a layer of mysterious and beautiful color.

Other names and legends of tofu

Wanderer tasting tofu, heart filled with endless emotion, then asked the boss the origin of this tofu, the boss smiled and explained, This tofu has been given a unique name because of its unique processing technique and unforgettable taste.

'You tofu' this name as the spring breeze, spread in the folk, has become a beautiful legend.

As time goes by, the story of' swimming tofu' is known by more and more people, it is not only a delicious dish, More carrying people's yearning for a better life and longing.

The characteristics and making methods of tofu

Tofu Delicate taste, delicious taste, high nutritional value, loved, the production method originality, as described below

Selection of high-quality soybean, after soaking, grinding, boiling, solidification, cutting and other steps, fine processing.

In the production process, pay attention to the heat and time to ensure the taste and nutrition of tofu.

With unique seasonings, such as soy sauce, bean paste, so that the unique flavor of tofu, memorable.

The characteristics and making methods of tofu

1. Selection of high-quality soybean after soaking, grinding, boiling and other steps carefully made Soybean Milk.

2. Features tofu taste fine, soft waxy texture, rich in protein and a variety of vitamins.

3. The Soybean Milk is boiled, the coagulant is added, and the mixture is mixed evenly.

The characteristics and making methods of tofu

The Soybean Milk into the mold, add the right amount of coagulant, such as gypsum or brine, wait for it to solidify into tofu.

The choice of coagulant is very important, which directly affects the taste and quality of tofu.

The solidified tofu has fine texture and tender taste. It is an excellent choice for making all kinds of tofu dishes.

The characteristics and making methods of tofu

3. After the molding bean curd solidifies, gently take it out and put it into cold water. Soak for a while.

In the process, the taste of the tofu is also enhanced, becoming more silky, as if gently melting in the mouth.

Remove the tofu, gently press, excess cold water will drip, at this time the tofu not only retains moisture, but also presents an excellent taste.

Will be processed tofu for the next step of production, or directly enjoy, is a wonderful taste buds to enjoy.

The characteristics and making methods of tofu

4. After soaking the bean curd, pick it up gently and cut it into small pieces with a knife. Also can absorb the essence of the seasoning better.

5. Seasoning will be cut pieces of tofu placed in the plate, according to personal taste, sprinkle the right amount of salt, soy sauce, chives and other spices, The type and quantity of condiments can be adjusted according to personal preference.

6. Cook the seasoned tofu in a steamer. Steam over medium-low heat for about 5-10 until the tofu is slightly golden brown. Remove.

7. Out of the pot will be Steamed Tofu out, sprinkle some green onion, coriander and other embellishment, so that both beautiful and increase the taste, make tofu more attractive.

The edible way and nutritional value of tofu

With its unique taste and rich nutrition, tofu has become a good product on the table. It combines spices such as garlic, soy sauce and balsamic vinegar with tofu. Fresh and delicious; stir-fried with vegetables, nutrition balance; stew with all kinds of ingredients dance, taste delicious.

Various ways of eating tofu not only satisfy people's taste buds, but also bring healthy life choices, whether it is cold, stir-fried or stew. Every mouthful is full of the goodness of life.

The nutritional value of tofu is also impressive, rich in protein, calcium, iron and other nutrients, to promote health, The enhancement immunity has the remarkable effect.

In the pursuit of a healthy life today, swimming tofu has undoubtedly become a rare delicacies.

The edible way and nutritional value of tofu

Tofu is rich in protein, calcium, phosphorus, iron and other nutrients, its rich nutrition so that people are full of confidence in health, high protein content in tofu, Great benefits to enhance the body, and calcium, phosphorus, iron and other elements contribute to bone and blood health, is undoubtedly a kind of body care.

It can be fried, fried, boiled or stewed, and adjusted according to personal taste, either with meat or alone. Can show a unique flavor, tofu also has good digestion and absorption, suitable for people of all ages.

The nutritional value of tofu is not only reflected in its rich nutrients, but also in its low fat, low calorie, low cholesterol characteristics. For the pursuit of healthy diet, swimming tofu is undoubtedly an ideal food choice, often eat swimming tofu, make life more healthy, the body more robust.