What's the difference between Hunan shrimp and crawfish?
Hunan taste shrimp and crayfish are similar, but the difference is obvious. Hunan taste shrimp from Hunan, to spicy fresh flavor known, the selection of live shrimp, a variety of cooking methods. Crayfish are native to the United States and are rich in variety and cooking styles. Both of them have their own characteristics in raw materials, taste, nutritional value and so on. Hunan shrimp with special dip, and crayfish can be eaten directly or with dip.
The Origin and Characteristics of Hunan Flavor Shrimp
Hunan flavor shrimp, also known as Hunan crayfish, originated in Hunan Province, carrying a rich regional culture.
Unique cooking techniques, so that each shrimp are fresh tangy, endless taste.
Spicy rich, but without losing delicious meat, people can not stop.
The Origin and Characteristics of Hunan Flavor Shrimp
The unique spicy fresh flavor, from Hunan authentic flavor, live shrimp as the protagonist, after fine cleaning, head to shell, and then into the rich seasoning, Cook up a mouthwatering delicacy.
This cuisine, with its distinctive characteristics, conquered the taste buds of countless diners, spicy and delicious perfect combination, let a person aftertaste.
Hunan taste of shrimp, not only food, but also a cultural heritage, every bite can feel the enthusiasm and heroic of the people of Hunan.
The Origin and Characteristics of Hunan Flavor Shrimp
Hunan taste shrimp red bright color, meat fresh, spicy but not dry, its unique flavor people memorable.
Each shrimp has been carefully cooked, to retain the original shrimp, people in the taste at the same time, feel the enthusiasm and generosity of the people of Hunan.
This shrimp is not only delicious, but also nutrient-rich, rich in protein, calcium, phosphorus and other trace elements, is the best choice for food lovers.
Hunan taste shrimp, with its unique charm, has become a beautiful business card of Hunan food culture.
Overview and classification of crayfish
Crayfish, known as the original stinging shrimp, originated in the United States, is now spread all over our country, from south to north, tentacles extended to every corner.
It, once the overlord in fresh water, is now the darling of the table, with its unique flavor, has conquered the taste buds of countless diners.
A wide variety of tastes, from spicy fresh to light and delicious, crayfish with its diverse forms, to meet the needs of different groups.
Overview and classification of crayfish
A wide variety of crayfish, body color origin, red crayfish, green head shrimp, Boston shrimp and other unique.
Red crayfish large, bright color, produced in Southern China; green head shrimp is blue head, delicious meat, from North America.
Boston shrimp body mellow, delicate taste, the main origin of Jiangsu, Anhui area.
Overview and classification of crayfish
Crayfish cooking techniques are rich, steamed, braised, spicy and so on.
Its taste delicious, attractive color, is a regular on the table.
Crayfish classification of many, including freshwater shrimp, sea shrimp, each has its own unique flavor.
The difference between Hunan shrimp and crayfish
Hunan taste shrimp pay attention to fresh, must choose live shrimp, each jump with the vitality of life, and crayfish can be live shrimp or frozen shrimp, There is a world of difference in freshness.
In the cooking process, Hunan flavor shrimp pay more attention to the taste of the shrimp itself, and crayfish may be frozen and lose some flavor.
Hunan shrimp taste more delicious, because live shrimp meat firm, and crayfish, especially frozen, may taste more loose.
The difference between Hunan shrimp and crayfish
The distinctive spicy, fresh aroma of the Hunan-flavored shrimp is memorable, while the crawfish is intoxicating with its rich flavors, ranging from light to spicy, From braised to spicy, each exudes a seductive charm.
Hunan flavor shrimp to spicy-based, spicy blend, taste delicious, people can not help but praise again and again, while the crayfish is more focused on the diversity of taste. Whether it is spicy stimulation or braised rich, can meet the taste buds of different diners.
Hunan shrimp and crayfish have their own characteristics in taste. The former is famous for its spicy and fresh flavor, while the latter is famous for its rich variety of flavors. Common interpretation of the wonderful food.
The difference between Hunan shrimp and crayfish
Hunan flavor shrimp is rich in protein, calcium, phosphorus, iron and other nutrients, has a certain medicinal value, and the nutritional value of crayfish is also quite high. Only some varieties have relatively high cholesterol levels.
Hunan flavor shrimp, its unique way of cooking makes it not only delicious, but also rich in a variety of beneficial minerals and trace elements.
Although crayfish is also rich in nutrition, but its cholesterol content has become a consumer choice need to consider.
Cooking methods and eating methods
Hunan taste of shrimp cooking method is unique, high-temperature oil explosion, stir-frying techniques make shrimp meat more fresh, more rich flavor.
The oil temperature should be controlled properly to maintain the taste and nutrition of the shrimp.
Stir-fry process, add special pepper and spices, so that each shrimp is full of spicy temptation.
Cooking methods and eating methods
Crayfish cooking methods are rich and varied, can be steamed, braised, different taste needs.
Steamed, retain the original flavor, fresh meat; braised color red bright, rich flavor; spicy is spicy but not dry, spicy and delicious.
According to personal preferences, you are free to match their own unique flavor.
Cooking methods and eating methods
Hunan shrimp with special dipping sauce, unique flavor; crayfish can be simple or dipping sauce, taste buds enjoy.
Taste Hunan taste shrimp, first mixed with dipping sauce, spicy with incense; crayfish, fresh and delicious, dipping sauce is better.
Hunan shrimp with special dipping sauce, crayfish can be eaten directly or with dipping sauce.