What special food does Guangxi Rong'An County have?
Rong'An County, Guangxi features rich food, including a long history of camellia oleifera, the production process of unique tofu, rice noodles, bacon and bamboo rice. Rong'an Camellia Oleifera has rich aroma and mellow taste. It is an important drink in Rong'an people's life. Rongan tofu tender and delicious, rice noodles flexible and smooth, bacon red color bright, bamboo rice aroma. In addition, there are sour soup fish, sugar water and other snacks, each with flavor, deeply loved by the local people.
Rongan Camellia Oleifera
Rong'an Camellia Oleifera, originated from Guangxi Zhuang Autonomous Region, has a long history and is a traditional drink loved by the local people. Selected local specialty Black Tea and Glutinous Rice, after careful fried system, grinding, and finally presents a cup of aroma overflowing, unique taste of camellia oleifera.
Selection of raw materials, Rongan camellia pay attention to " authentic ", Black Tea selection of high-quality dahongpao, Glutinous Rice is the choice of local unique Glutinous Rice varieties, In the process of frying, the proportion of tea and Glutinous Rice should be just right, it is necessary to ensure that the tea is rich, but also to ensure that the taste of Glutinous Rice is delicate.
First stir-fry the Glutinous Rice until it is slightly yellow, add Black Tea, continue to stir-fry the tea until it is slightly burnt, grind the fried tea and Glutinous Rice into powder. Sift the reserve, put the ground powder into the pot, add the right amount of water, boil until the tea is golden yellow, you can enjoy this cup of aroma Rong an camellia.
Rongan camellia not only has a unique taste, but also has rich nutritional value, known as " longevity tea ", with the improvement of people's living standards, Rongan Camellia Oleifera gradually out of Guangxi, loved by more and more people.
Rongan Camellia Oleifera
Camellia oleifera aroma rich tangy, as if a gift of nature, each can feel the unique fragrance.
Mellow taste dancing in the tongue, as if the precipitation of time, every drop carries the traces of time.
Rongan camellia oleifera is not only a delicious food, but also an art of life.
Rongan Camellia Oleifera
A place full of mystery, Camellia Oleifera is not only a daily drink, but also an indispensable part of Rongan people's life. The sun sprinkled through the mist in the tea forest, hard-working villagers began to pick fresh tea, that a touch of green, is the vitality of Rongan Earth.
After carefully fried, tea into a mellow camellia oleifera, tangy aroma, camellia oleifera is not only a thirst-quenching drink, it also carries people's stories and emotions, Old people like to drink a cup of hot tea in winter, warm, as if back to the childhood memories.
Camellia Oleifera production process is complex, need patience and skills, each process is the cohesion of the Rong'an people's efforts and wisdom, drink a cup of Camellia Oleifera, As if can feel that simple and pure, let a person can not help but revel in them, Camellia Oleifera has become a culture, a heritage.
Rong An Tofu
Select high-quality soybean, soaking, grinding, repeated precipitation filter out Soybean Milk, and then use gypsum or brine point slurry, bean curd flower gradually formed.
The bean curd flower into the mold, gently press molding, to be set out, you can eat.
Rong'an tofu is a unique delicacy in Rong'an region of Guangxi, with white color, fine texture, tender taste and rich nutrition.
Rong An Tofu
Rongan tofu white color, fine texture, melt in the mouth, as if a bite can feel the tofu tender and elastic.
Every mouthful of Rongan tofu exudes a faint bean fragrance, taste delicious, people memorable, as if to taste the gift of nature.
Unique production process, making Rongan tofu unique taste, become a unique local cuisine.
Rongan tofu is not only a delicious dish, but also a cultural heritage, people feel the strong regional customs in the process of tasting.
Rong An Tofu
Rong An tofu, color white as jade, taste smooth as silk, as if the essence of landscape condensation among them.
In ancient times, there was a tofu artisan who developed this unique tofu in the mountain spring of Rong'an.
Every festival, Rongan tofu is the local people's table indispensable delicious, it not only represents the reunion and happiness, but also the pride of Rongan people.
Rongan tofu production process has been passed down for generations, it is not only a food, but also a culture, a spiritual heritage.
Rongan rice noodles
Rongan rice noodles originated from Guangxi Zhuang Autonomous Region, has a long history, as early as the Ming and Qing Dynasties has been well-known, the production of Rongan rice noodles pay attention to material selection, With high-quality rice as raw material, through soaking, refining, cooking, extrusion and other processes, and ultimately form a unique rice.
Rongan rice production technology inheritance orderly, will be handed down from generation to generation, each process has poured their painstaking efforts, especially the refining link, The rice needs to be ground into a fine slurry to ensure that the rice taste Q bullet.
The cooked rice flour is extruded and then dried until it reaches the desired moisture and elasticity. This production process makes Rongan rice noodles both chewy and elastic, deeply loved by consumers.
Rongan rice noodles
Rongan rice noodles melt in your mouth, flexible and smooth. Each one is full of elasticity
The unique process makes the aroma overflowing every mouthful exudes an attractive taste
Delicate taste and rich taste lead to endless aftertastes
Rong an rice noodles unique flavor, its characteristics of a variety of ways to eat, can be with delicious beef soup, rich mellow sour soup, or refreshing tomato ribs soup, Each one is memorable.
Rong An rice noodles can also be added in which crisp vegetables, fresh meat, or crispy fried sauce, taste rich, layered.
When eating, according to personal taste, add the right amount of pepper, soy sauce, vinegar and other spices, so that Rongan rice noodles more delicious.
Rongan rice noodles, a bowl in hand, delicious in mind, is your taste of local cuisine the best choice.
Selection of high-quality pork, after strict selection, remove impurities, cut the pork into pieces, add salt, cooking wine, soy sauce and other spices for pickling, Make the meat more delicious, then hang the cured pork in a ventilated place, let the natural air-dry, during the need to pay attention to temperature and humidity, keep the meat dry, When the pork surface presents the natural ruddy color, then may take off the pork, carries on the smoking processing, selects the fruit wood as the smoking material, through the high temperature smoking, Make pork absorb fruit aroma, taste more unique, and finally the smoked bacon stored in a ventilated dry place, can be long-term preservation, flavor is still.
In the production process, pay attention to hygiene and food safety, to ensure that each process is in line with standards, for the preservation method, Rongan Bacon using traditional local method, Do not add any chemicals, retain the original flavor of the ingredients, reasonable adjustment of indoor temperature and humidity, avoid bacon mildew and deterioration, This production of Rongan bacon, meat firm, attractive color, aroma, people memorable.
Rongan bacon production process is unique, traditional preservation methods, become a unique local cuisine, it not only enriched the people's table, Is the heritage of a long history and culture, taste Rongan bacon, not only can feel delicious, but also can appreciate the crystallization of folk wisdom and ingenuity.
Rongan bacon bright red color, emitting an attractive aroma, delicious meat, structured.
Each piece of bacon has been carefully selected and traditional pickling, unique flavor.
Rongan bacon slices, melt in the mouth, people memorable.
Whether cooking or direct consumption, is a rare food.
Rong an bacon, heritage for thousands of years, become the hearts of the food Jiapin.
Rongan cured meat
In the Spring Festival, every family will be ready to serve Rongan bacon, that piece of golden bacon after cooking aroma overflowing, mouth-watering.
Wedding banquet, Rongan bacon as a main course, meaning happy and rich, guests after tasting full of praise.
Mid-Autumn Festival, Rongan bacon with moon cakes were put on the table, the family's laughter and the mellow meat intertwined into a warm picture.
In the slack season, the villagers also get together to cook a pot of steaming bacon and share the joy of harvest.
Rice in bamboo tube
Rong'an bamboo tube rice, with its unique flavor and unique production method, has become a traditional food in Rong'an area of Guangxi. Glutinous Rice, bacon, sausage and other ingredients filled, sealed with bamboo leaves, placed in the fire slowly baked, until the surface of the bamboo tube brown, aroma overflowing, Is delicious Rong an bamboo tube rice.
Production of Rongan bamboo rice, Glutinous Rice is the key, choose high-quality Glutinous Rice, soak in advance, let it fully absorb moisture, This made bamboo rice will taste soft waxy, bacon and sausage is the essence of Rongan bamboo rice, choose the local characteristics of bacon and sausage, Make bamboo rice taste more delicious.
In the baking process, the control of the heat is very important, the fire can not be too big, so as not to burn bamboo tube, the fire can not be too small, so as not to cook bamboo tube rice. After carefully baked Rong an bamboo tube rice, color, flavor superb, people memorable.
Rice in bamboo tube
Bamboo rice exudes an attractive aroma, each grain of rice contains the essence of nature, taste rich and delicate, as if blooming on the tip of the tongue.
Unique production process, so that rice and bamboo tube fragrance perfect integration, every mouthful is memorable.
Rongan bamboo rice is not only a kind of food, but also a kind of cultural heritage, let people taste at the same time, feel the gift of nature.
Rice in bamboo tube
Rongan bamboo rice, unique flavor, won the local people love.
Streets and lanes, whether breakfast or dinner, can always see its shadow.
Festival celebrations, relatives and friends sitting around a hall, bamboo rice is indispensable.
In Rong'an, bamboo rice is not only a delicious food, but also a cultural heritage.
Other special snacks
Rong an sour soup fish, sour with fresh, delicate fish; Rong An sugar water, sweet but not greasy, unique taste; and Rong An tofu flower, tender and refreshing, Let a person aftertaste endless.
Sour soup fish soup base rich, the use of fresh local ingredients, sour and delicious; sugar water variety, such as red bean paste, mango sago, Every mouthful is a sweet treat.
Tofu flower with different spices, according to personal taste choice, whether it is breakfast or leisure time, is a good choice.
Other special snacks
Sugar gourd coated with Crystal clear sugar coating, hidden inside the red sweet and sour preserved fruit, a bite, sweet and sour intertwined, memorable.
Pancake fruit layer upon layer, golden crisp, wrapped with sweet bean paste and salty green onion, a bite, full of incense.
Malatang steaming hot, all kinds of ingredients in the hot soup bottom rolling, aroma, spicy with hemp, people can not stop.
Other special snacks
In the ancient market, a snack called " sugar-coated haws " is very popular. It is said that its origin is related to an old artist selling sugar-coated haws. When night falls, the old artists push the car, the smell of candied gourd will be filled in the streets and lanes, attracting the laughter of children.
And another characteristic snack " pancake fruit ", is the northern streets and lanes of the common figure, its production process originality, the batter spread into pancakes, Spread a variety of fillings, rolled into golden crisp pancake fruit, every bite is full of happiness.
In the south, there is a snack called " rice rolls ", with its unique taste and rich fillings, has become the hearts of many diners. The inventor of rice rolls was a clever farmer who stumbled upon a wonderful way of steaming rice milk with various fillings.
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