What is sweet tea

Gancha is a traditional drink from China, has a long history, initially as a medicinal plant was widely used. The production process includes picking, drying and grinding. Gancha is rich in a variety of vitamins and minerals, with antioxidant, help digestion and other effects. Can drink tea alone, can also be added to milk or soy milk. In Chinese culture, tea is a symbol of health and longevity, and is an important drink in festivals and ceremonies.

The Origin of Gancha Degree

Gancha, a drink with a long history, originated in China, carrying a profound cultural heritage.

Its unique production process makes the sweet tea unique among many tea drinks.

Since ancient times, Gancha has been loved by people, inheriting the wisdom of the Chinese nation.

The Origin of Gancha Degree

Gancha, a mysterious drink, carries a long history.

It spreads in the folk, carrying numerous stories.

Years of circulation, tea has gradually become a culture.

The Origin of Gancha Degree

In the ancient years, Gancha Du spread among the people with its unique effect.

It from the depths of the mountains out, as people cure disease medicine.

With the passage of time, the value of Gancha degree is gradually recognized by more people.

The making process of Gancha

Pick fresh tea leaves in the morning and gently roll them to release their essence.

The tea leaves are then spread out in a ventilated place and dried naturally in the sun.

Drying to the appropriate time, the tea carefully ground into a fine powder.

The powder is sifted to remove impurities and the degree of sweet tea is made.

The making process of Gancha

The sun sprinkled in the tea garden, Green Tea gently swaying in the breeze.

The early morning dew glistened on the leaves.

The pickers carefully selected the most tender tea leaves to ensure the high quality of the sweet tea.

Tea after careful drying, gradually emitting a unique aroma.

After fine grinding and deployment, the degree of sweet tea finally came out.

The making process of Gancha

The tea leaves are first carefully selected to remove diseased leaves and impurities.

The selected sweet tea leaves are laid flat on a well-ventilated bamboo screen.

Dry in the sun until the leaves turn slightly yellow and the water gradually evaporates.

In the drying process, it is necessary to turn regularly to ensure that the tea leaves are evenly exposed to the sun.

When the water evaporates to a certain extent, the aroma of sweet tea begins to distribute.

The dried sweet tea leaves were screened to remove the broken leaves and impurities.

The selected sweet tea leaves were refined for subsequent processing.

The making process of Gancha

Gan tea after drying, its unique flavor to condense, followed by the grinding process.

Grinding process, the tea gradually into a fine powder, each powder contains the essence of nature.

Powder made, sweet tea degree will be completed, its aroma overflowing, attractive color, it is expected.

The nutritional components of Gancha

Gancha is rich in vitamins and minerals.

Its diverse ingredients, balanced nutrition, health essential.

Every mouthful of sweet tea is a feast of vitamins and minerals.

The nutritional components of Gancha

Gan tea is rich in antioxidants, can effectively resist the damage of free radicals.

Its unique nutrients, so that the human body more strong.

Long-term drinking.

The nutritional components of Gancha

Gancha is rich in a variety of trace elements, such as calcium, iron, which are essential for human health.

Gan tea degree in the vitamin group, inCluding vitamin C, B vitamins, Can effeCtively enhanCe immunity.

Antioxidants in glyphosate, such as catechins and tea polyphenols, help scavenge free radicals and delay the aging process.

The method of drinking sweet tea

Gan tea is easy to brew, and can be brewed directly with boiling water. Its unique taste can quickly enhance the flavor of tea.

Gan tea degree into the juice or milk, but also do not have a flavor, both healthy and delicious.

Try to add the sweet tea degree to the ice cream for a new taste experience.

The method of drinking sweet tea

Gan tea powder into the cup, into the hot water, instant tea overflowing.

Wait for a moment, let the powder fully dissolved, showing an attractive color.

Stir gently to make each mouthful sweet and fresh.

Taste, feel the unique charm of Gancha, enjoy the quiet and comfortable moment.

The method of drinking sweet tea

The sweet tea into the milk, rich taste, nutrition to a higher level.

Soybean Milk with sweet tea degree, taste silky, healthy life good partner.

Creative drinks, enjoy the unique flavor of sweet tea.

Try to blend tea into a variety of drinks to open your taste buds for a new experience.

The cultural significance of Gancha

Gan tea has been regarded as a beverage treasures since ancient times, its unique aroma and taste, contains rich cultural connotations.

In ancient times, Gancha du is not only a good product to relieve summer heat and quench thirst, but also a source of inspiration for poets and paintings.

It carries the Chinese nation's yearning for a better life, as well as the pursuit of harmonious coexistence.

The cultural significance of Gancha

Gancha plays an important role in people's life

It's not just a daily drink

Is a symbol of rich cultural significance

Tea is an integral part of festivals and ceremonies

The cultural significance of Gancha

Gan tea in the tradition carries a profound meaning, every mouthful is a tribute to the fountain of life.

It is in the family heritage, not only drinks, but also the carrier of history.

In the community, Gan Cha Du condenses the common memory and emotion, is the symbol of unity.

Each drink, is the heritage and development of traditional culture.