What are the specialties of Hill Japanese cuisine?

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Hill Japanese cuisine is known for its unique taste and exquisite cooking. The signature sushi and creative sashimi platter are very popular. Special tempura and classic ramen taste good, exquisite desserts bring a good enjoyment.

Overview of the characteristics of hill Japanese cuisine

Hill Japanese cuisine with its unique ingenuity to create a series of memorable cuisine, each dish is full of strong Japanese style.

Store selection of high-quality ingredients, adhere to the traditional cooking process, the perfect combination of fresh and delicious.

From sushi and sashimi to tempura and udon, hill Japanese cuisine presents a feast for your taste buds.

The signature sushi

Hill Japanese cuisine signature sushi selection of high-quality seafood, fresh cut, taste delicious.

Salmon Sushi Bright color, meat firm, every bite is the delicacy of the ocean.

The tuna sushi is rich in fat and rich in flavor.

Sweet Shrimp Sushi Sweet but not greasy, Shrimp Elastic Teeth, is a classic sushi.

Creative sashimi platter

The creative sashimi platter of hill Japanese cuisine combines a variety of fresh seafood with a good combination of color, flavor and taste. To satisfy the different tastes of the diners.

On the platter, each piece of fish is finely cut and gives off an attractive sheen.

Pair it with special soy sauce and mustard to fill every bite with layers and surprises.

Not only that, the platter also added fresh vegetables to balance the taste and add freshness.

Here, each sashimi is a taste feast, people forget to return.

Special tempura

Hill Japanese cuisine features tempura selection of high-quality ingredients, crisp outside and tender inside, every bite is the enjoyment of the taste buds, unique production process, The tempura is crispy on the outside and juicy on the inside. The special tempura sauce brings this flavor to the top. Let a person aftertaste, with tempura, every bite is a taste feast.

Hill Japanese cuisine, the characteristics of tempura, not only exquisite selection, but also in the production of full effort, each tempura, Are chefs carefully cooked works of art, golden skin crisp, meat inside fresh, a bite, full of fragrance, special sauce, Is this delicious play to the extreme, people intoxicated with them.

Here, you can taste a variety of fresh seafood tempura, each unique, with a carefully prepared tempura sauce, Let you enjoy the food, but also feel the unique charm of Japanese cuisine, hill Japanese cuisine, cooking with heart, Just to give you the most delicious experience.

V. Classic Ramen

Hill Japanese cuisine classic ramen selection of high-quality flour and bone soup base, noodles tendons road, soup base delicious, Tonkotsu ramen, Miso Ramen, soy sauce ramen and other rich taste, your choice.

The soup base is rich and full of flavor. Every bite can feel the freshness and purity of the ingredients. It is an excellent choice for breakfast or dinner.

Hill Japanese cuisine classic ramen, let you in the busy life to find a moment of quiet, taste the unique charm of Japanese cuisine.

Here, each bowl of ramen are carrying the artisan's mind and love of food, look forward to your visit.

Exquisite desserts

Hill Japanese food matcha ice cream, green color, melt in the mouth, delicate taste as if to capture every wisp of matcha aroma.

Red Bean Soup, soup rich, red bean soft waxy, every bite is full of happiness.

Mochi Q is delicious, with delicate cream, full of layers, people memorable.

What are the characteristics of hill Japanese cuisine
Hill Japanese cuisine with its unique spirit of ingenuity, to create a series of memorable cuisine, shop selection of high-quality ingredients, adhere to traditional cooking techniques, The perfect blend of freshness and delicacy, from sushi and sashimi to tempura and udon, Hill Japanese cuisine presents a feast for your taste buds. Let you taste the food at the same time, can also feel the strong Japanese style.
What are the signature sushi of Hill Japanese Cuisine
Hill Japanese cuisine signature sushi selection of high-quality seafood, fresh cut, taste delicious, salmon sushi bright color, The meat is firm; the tuna sushi is rich in fat and rich in flavor; the sweet shrimp sushi is sweet but not greasy, and the shrimp is elastic. Let a person aftertaste endless.
What are the characteristics of the creative sashimi platter of hill Japanese cuisine
The creative sashimi platter of hill Japanese cuisine combines a variety of fresh seafood in a delicate way. Each piece of fish is finely cut. With an enticing sheen, paired with a special soy sauce and mustard, each mouthful is layered and pleasantly surprised. The platter is balanced with fresh vegetables. Add fresh, each sashimi is a taste feast, people forget to return.
What are the characteristics of tempura in hill Japanese cuisine
Hill Japanese cuisine features tempura selection of high-quality ingredients, crisp outside and tender inside, every bite is the enjoyment of the taste buds, unique production process, The tempura is crispy on the outside and juicy on the inside. The special tempura sauce brings this flavor to the top. You can taste a variety of fresh seafood tempura, each unique, with a well-prepared tempura sauce, Let you enjoy the food, but also feel the unique charm of Japanese cuisine.
标签：Japanese cuisine specialty dishes Japanese cuisine recommended specialty food