Greece depth tour need to pay attention to what matters?
访客6个月前
In-depth travel to Greece requires attention to understand the local culture and customs, advance visas, booking air tickets and accommodation, carrying essential items and cash. Do a good job of sun protection and property safety, comply with traffic regulations, pay attention to food hygiene. Buy travel insurance, develop a reasonable travel strategy, can visit the Acropolis, Crete, buy specialty products such as olive oil, honey and so on. Summarize the points for attention to ensure a smooth trip.
Which is more suitable for porridge, rice or Glutinous Rice
Do porridge, Glutinous Rice is a better choice, Glutinous Rice because it contains more amylopectin, cooked out of the porridge will be more viscous, taste better, Although rice can do porridge, but cooked porridge will be more thin, taste not as good as Glutinous Rice, if you want to do a bowl of thick and sticky porridge, Glutinous Rice is definitely the first choice.Do you want more or less water when cooking porridge
Porridge, the amount of water should not be too much or too little, the amount of water should be slightly more than the total weight of rice and Glutinous Rice, if the water added too little, Porridge is easy to scorch; if you add too much water, porridge will become thin, taste and nutrition will be greatly reduced, master the amount of water is the key to a good pot of porridge.Why do some people cook sour porridge
Porridge is sour when cooked, usually because the starch in the porridge ferments during heating to produce a sour taste. This may be because rice or Glutinous Rice stored for too long, or porridge when the water is not clean enough, in order to avoid this situation, Can choose fresh rice or Glutinous Rice, and ensure that the water is clean, porridge can also add some alkali noodles, help neutralize the sour taste, make the porridge taste better.What ingredients can be added to make porridge more delicious
Porridge can add a variety of ingredients, so that the taste of porridge more rich, you can add sweet potato, corn, pumpkin and other root ingredients, Both nutritious and delicious; can also add red dates, medlar, Lotus seeds and other dried fruit, increase the sweet taste of porridge; can also add chicken, lean meat, fish and other meat, Make porridge more nourishing, according to personal taste and needs, you can boldly try a variety of food combinations, cook a unique characteristic porridge.