Because of its unique taste and nutritional value, snail enjoys a good reputation among the people. It is rich in amino acids, minerals and natural plant active ingredients, can promote blood circulation, improve metabolism, help refreshing. When eating, steamed can better retain nutrients, with pepper, garlic, onion and other spices better effect. But allergic constitution person, stomach cold person should moderate edible.

The Origin and Characteristics of Oncomelania hupensis

From the south of the Yangtze River wake up snail, with its unique flavor in the folk spread, its historical origin can be traced back to the Ming and Qing Dynasties.

Snail meat fat, delicate taste, rich in protein, vitamins and minerals, known as " ginseng in water. "

Wake up snail selection of fresh snail meat, with secret seasoning, rigorous cooking process, to ensure its delicious taste.

The Origin and Characteristics of Oncomelania hupensis

Wake up snail, from China's vast lakes and rice fields, its unique planting environment, surrounded by lush green trees and clear streams, The snail thrives in natural light and mild climate, and it grows without any artificial chemical fertilizers or pesticides.

The snail inhabits the fertile soil, absorbs the rich nutrition, its meat is fresh, the taste is smooth, in the harvest season, the snail is gently taken out from the soil, Wash and cook, retaining the original flavor of the ingredients.

Wake up snail not only taste delicious, but also rich in a variety of beneficial nutrients, such as protein, calcium, phosphorus, its natural health characteristics, Make it a delicacy on the table.

The Origin and Characteristics of Oncomelania hupensis

Wake up snail, the name sounds full of vitality, it occupies a unique position in the folk tradition, carrying a rich cultural connotation.

Tracing back to its history, the origin of snail has long been spread among the people, it is not only food, but also a kind of spiritual sustenance.

People's awareness of the snail has deepened with the vicissitudes of history, from the original simple ingredients to today's food representatives. Its image has long been embedded in people's minds.

Section 2 scientific explanation of mind-awakening effect

Wake up snail is rich in a variety of nutrients, such as amino acids, minerals, they play a vital role in the health of the nervous system.

Amino acids such as glutamate and aspartic acid are essential for neurotransmission in the brain. They enhance the synthesis of neurotransmitters. Enhance the vitality of the nervous system.

Minerals such as calcium and magnesium not only participate in the transmission of nerve signals, but also regulate the excitability of nerve cells, and then affect people's mental state.

Section 2 scientific explanation of mind-awakening effect

Snail contains natural plant active ingredients, of which alkaloids are particularly prominent, how these ingredients act on the human body, to achieve refreshing effect, Scientific research shows that alkaloids can stimulate the nervous system, improve the excitement of the brain, so that people refreshed.

These active ingredients by improving blood circulation, increase the brain oxygen supply, further enhance the brain's work efficiency, make people clear-headed, quick thinking.

Alkaloids can also regulate the body's physiological rhythm, reduce fatigue, so that people in the intense work or study to maintain the best state.

Wake up the snail in these scientific components, for the pursuit of efficient life to provide a strong support, Let people work, study and life more handy.

Section 2 scientific explanation of mind-awakening effect

Studies have shown that Wake Up snail is rich in a variety of bioactive substances, such as polysaccharides, amino acids and trace elements, which can effectively promote blood circulation.

Some of the ingredients in snail, such as taurine and adenosine, can improve metabolism and enhance the body's energy supply.

A number of scientific experiments have proved that the ingredients in the snail can regulate the physiological function of the human body to achieve the effect of refreshing.

The edible method and collocation of awakening snail

Steamed awake snail, fresh meat, light taste, is the summer heat Jiapin.

Braised escargot, bright red color, rich flavor, suitable to enjoy with rice.

Stew Wake up snail, nutritious, delicious soup, suitable for cold weather.

The edible method and collocation of awakening snail

Steamed Shentian snail, fresh fragrance overflowing, nutrients can be retained intact.

Braised snail, attractive color, unique flavor, memorable.

Spicy awake snail, stimulate taste buds, refreshing, instantly full of vitality.

Xingshen snail fried system, rich taste, aroma, wake up the sleeping taste.

Xingshen Tianluo soup, soup delicious, nutritious, warm body and mind.

The edible method and collocation of awakening snail

Wake up escargot and chili garlic chive oil blend, strong taste.

Wake up snail with pepper, spicy overflowing, refreshing.

Garlic onion oil and snail accompany, unique flavor, taste rich.

The suitable crowd and taboo of awakening snail

Wake-up snail is the best choice for busy office workers It can quickly wake up tired brains and refocus them to face the challenges of work

It is also an indispensable companion for students to wake up the snail. Its refreshing effect can help them improve their study efficiency and keep a clear mind to cope with the heavy study

In addition, Wake Up Snail is ideal for office workers who spend a lot of time facing a computer screen to relieve eye fatigue and stress

The suitable crowd and taboo of awakening snail

Wake up snail delicious tempting, but not for everyone.

People with allergies should be careful, excessive consumption may cause discomfort.

Stomach cold should limit intake, so as not to aggravate symptoms.

The suitable crowd and taboo of awakening snail

Wake up snail, delicious tempting, but careful eating is the key.

Excessive consumption can cause discomfort in some people, especially those with a sensitive stomach.

Pregnant women and children, as well as people with chronic diseases, should be more careful when eating to avoid potential health risks.

Its history can be traced back to the Ming and Qing Dynasties. Delicate taste, rich in protein, vitamins and minerals, known as " ginseng in the water ", Wake Up snail selection of fresh snail meat, with secret seasoning, Rigorous cooking process to ensure its delicious taste.Wake-up snail grows in China's vast lakes and rice fields, its unique planting environment, surrounded by lush green trees and clear streams, The snail thrives in natural light and a mild climate, and it grows without any artificial chemicals or pesticides. The snail inhabits the fertile soil, absorbs the rich nutrition, its meat is fresh, the taste is smooth, in the harvest season, the snail is gently taken out from the soil, Wash and cook, retaining the original flavor of the ingredients.The snail is rich in a variety of nutrients, such as amino acids and minerals, which play a vital role in the health of the nervous system. Amino acids, such as glutamate and aspartic acid, are essential for neurotransmission in the brain and enhance the synthesis of neurotransmitters and the vitality of the nervous system. Minerals such as calcium and magnesium not only participate in the transmission of nerve signals, but also regulate the excitability of nerve cells, which in turn affect a person's mental state. Wake up snail alkaloids can stimulate the nervous system, improve the excitement of the brain, make people refreshed.Wake up the edible method of snail is diverse, can be steamed, braised, stew, etc., steamed wake up snail meat fresh, taste light, is the summer heat Jiapin, Braised escargot is bright red in color and rich in flavor. It is suitable to be served with rice. Wake-up snail is suitable for busy office workers, students and office workers who face the computer screen for a long time. Improve learning efficiency, alleviate eye fatigue and pressure, but allergic constitution, stomach cold and pregnant women, children and other people should be careful to eat.