What are the characteristics of the dishes in the ethnic restaurant?

Ethnic restaurant to ethnic dishes known, located in the bustling location, has a long history. Dishes based on local ingredients, rich taste, signature dishes such as XXX loved. Strict choice of ingredients, pay attention to balanced nutrition. Cooking skills inherited from the ancient masters, combined with modern concept innovation, many awards. Dish naming is rich in cultural connotation, add dining experience.

Overview of Ethnic Hotels

National Hotel, with its unique national flavor, in this bustling area unique, long history, profound cultural accumulation.

Here is the palace of food, each dish contains ethnic customs, people forget to return.

Here, you can not only taste the authentic ethnic cuisine, but also feel the strong ethnic atmosphere.

National Hotel, look forward to your presence, common experience of this unique historical and cultural charm.

Introduction of dishes

Selection of local ingredients, heritage of ancient cooking skills, ethnic restaurants ingenuity, showing a series of unique ethnic cuisine.

Color, flavor and taste of good dishes, each contains a profound cultural heritage, people memorable.

From delicacies to home-cooked stir-fry, whether visual or taste buds, can get the ultimate satisfaction.

Introduction of dishes

Spicy Sichuan cuisine, mouth-watering; light and delicious Cantonese cuisine, delicate taste; ethnic dishes, unique, Each dish carries a profound cultural heritage.

Spicy but not dry, hemp but not bitter, color, flavor and taste superb; light and refreshing, cooking pay attention to heat; ethnic dishes, a variety of ingredients, unique cooking techniques.

Here, you can taste the food from all over the world, feel different regional customs, every bite is a feast for the taste buds.

Introduction of dishes

The signature dishes of ethnic restaurants include XXX, each mouthful is a perfect fusion of tradition and modernity; another classic is XXX, Its fresh and rich, people memorable.

XXX, cooked in a special sauce, each has an attractive color and unique taste, while XXX is a selection of ingredients, carefully stewed and cooked. The meat is tender and the soup is rich.

These signature dishes not only represent the ingenuity of the national hotel, but also reflect the unique understanding and pursuit of food.

Ingredients selection and processing

Ethnic restaurants in the choice of ingredients rigorous and meticulous, originality, focus on the excavation of local characteristics, Strive to each dish can show the original natural flavor.

Selected ingredients, fresh direct, whether delicacies or home-cooked dishes, have been carefully selected to ensure that customers taste every bite is the best.

In the process, the restaurant strictly follows the traditional technology, combined with modern cooking technology, so that the perfect integration of taste and nutrition ingredients, Bring diners unique taste buds to enjoy.

In the pursuit of delicious road, the ethnic restaurant always uphold the original heart, with a heart of awe to treat every dish, so that customers in the taste of food at the same time, Can also feel the profound cultural heritage.

Ingredients selection and processing

Carefully selected ingredients, each dish is a gift from nature, whole grains, seasonal vegetables, these ingredients from different lands, In the hands of the chef, the embodiment of the delicious table.

And some of the ingredients more after special processing, such as pickling, smoking and baking, these traditional skills make dishes not only unique taste, but also rich in the flavor of national culture.

Each piece of cured meat exudes the aroma of time; each string of smoked and grilled dried fish carries the ancient memory of such a process, To sublimate every taste of the ingredients.

Ingredients selection and processing

The restaurant strictly checks on the choice of ingredients, and each dish is carefully selected to ensure freshness.

In the process, chefs use unique skills to preserve the freshness of the ingredients.

Rich ingredients, so that each meal nutrition balance, to meet the customer's pursuit of health.

Inheritance and innovation of cooking skills

Ethnic restaurant cooking skills inherited from the ancient masters of cooking, each dish embodies the wisdom and painstaking efforts of our ancestors, The classic practice of traditional ethnic dishes continues here.

Chefs on the choice of ingredients and cooking methods follow the ancient norms, to ensure the flavor and quality of the dishes.

The restaurant is also constantly innovating, combining modern cooking skills with national characteristics, and introducing many new dishes with originality, which retain the traditional flavor. But also to meet the needs of modern taste.

Between inheritance and innovation, ethnic hotel cooking skills continue to carry forward, become a unique landscape.

Inheritance and innovation of cooking skills

Hotel in the heritage of traditional cooking skills at the same time, continue to explore the road of innovation, their integration of modern cooking concepts, committed to creating unique national dishes.

Launched a series of ethnic dishes, both to retain the traditional flavor, but also into the modern elements, deeply loved by contemporary diners.

Hotel constant pursuit of innovation, aimed at national cooking skills to carry forward, so that more character taste delicious food.

Inheritance and innovation of cooking skills

Ethnic restaurant cooking skills in the industry reputation, with its unique flavor and superb skills won numerous praise, This is not only because of their superb knife and heat grasp, but also lies in their traditional dishes of innovation and improvement.

In heritage, ethnic restaurants focus on preserving the original flavor of each dish, while constantly trying to integrate modern cooking techniques. Make traditional dishes coruscate new vitality, their chef team in inheriting the traditional basis, the courage to innovate, The perfect combination of local and international tastes.

Has won many national cooking competition awards, which is not only the recognition of the cooking skills of ethnic restaurants, but also the affirmation of its continuous pursuit of excellence. Their success is undoubtedly a vivid example of culinary inheritance and innovation.

Nomenclature and allusions of dishes

In ethnic restaurants, each dish carries a profound cultural heritage, and its naming inspiration often comes from ancient national legends or vivid historical stories. Such as " Phoenix Nirvana " this dish, its name from the Phoenix Nirvana rebirth myth, The Great Wall tofu is inspired by the ancient Great Wall of China. It implies the tenacity of cuisine and the weight of history, while " Grassland Pastoral " is a praise of nomadic life. The vast grassland and pastoral melodious into each mouthful.

Each dish name is like a window of history, through which customers can get a glimpse of the long history and unique cultural charm of the Chinese nation.

This naming not only adds to the uniqueness of the dishes, but also allows people to taste the food at the same time. Feel the rich history and cultural heritage of the Chinese nation.

In the ethnic restaurant, every dish is a cultural experience, every taste is the aftertaste of history.

Nomenclature and allusions of dishes

The name of each dish contains a rich story, such as " Jinyu Mantang " implies wealth and good luck, " Wang Mei quench thirst " let people taste delicious at the same time, As if through the long River of History.

The naming of dishes is not only a kind of art, but also a carrier of culture. " Feng Dance Nine Days " is telling the lofty pursuit.

When customers taste these delicious food with allusions, they can not only satisfy their taste buds, but also appreciate the broad and profound Chinese food culture.

Behind the name of each dish, is a period of history, a blend of culture, an emotional sustenance.

Nomenclature and allusions of dishes

Some dishes such as " Jinyu Mantang ", contains a rich and auspicious vision, to win the favor of customers.

Another called " longevity double complete " cuisine, inheriting the good wishes of longevity and well-being, highly respected by diners.

More " tie the knot " this dish, meaning happy love, become the first choice for couples to express love.