Beijing Holilai, a well-known domestic baking brand, a wide range of products, including cakes, bread and desserts. The cake is famous for its durian mille-feuille cake. Breads such as Whole Wheat Bread and baguettes are rich in taste. Desserts such as macaron series, holiday limited desserts are loved. Raw materials strictly selected, handmade, quality assurance.

Introduction of products

Beijing Holilai, a leader in the baking industry, has a dazzling array of products, from exquisite cakes to fragrant bread, each exudes an attractive aroma.

Whether it is sweet chocolate cake, or soft French bread, Holly are ingenious craft, showing the essence of each delicious.

Here, you can not only taste the traditional classic taste, but also explore the fusion of Chinese and Western novel ideas, every bite is the ultimate temptation to taste buds.

The second section of cake features

Holilai's cake is famous for its exquisite appearance and rich taste, durian thousand-layer cake, unique durian flavor, delicate taste, consumers love.

Classic cake durian melaleuca, unique durian flavor, delicate taste, to win the hearts of consumers.

Holilai cake, durian thousand-layer cake, unique durian flavor, delicate taste, consumers love.

The second section of cake features

Holilai continuous innovation, Chocolate Mousse cake, strawberry cream cake and other new frequent, keep up with the trend.

The Chocolate Mousse cake is creamy and the strawberry cream cake is sweet and inviting. Every bite is a feast for the taste buds.

Good benefit, with ingenuity to make each cake, the perfect combination of popular and delicious.

The characteristics of bread

Holly has a wide variety of bread, from traditional bread to European bread, each has its own characteristics, the classic Whole Wheat Bread taste mellow, Rich in dietary fiber; French Baguette crisp outside soft inside, tangy aroma.

The Rye bread is firm and slightly bitter, while the Japanese toast is soft and sweet.

There are rich chocolate bread, taste rich, structured; there are all kinds of jam bread, fruity overflowing, people memorable.

Holilai's bread not only satisfy people's taste buds, but also pay attention to the concept of health. You can also get enough nutrition.

The characteristics of bread

Holilai shows originality in bread making, one of its characteristics is the ultimate pursuit of taste and bread series, not only enriched the product line, Is a positive response to the concept of healthy eating.

Low-sugar bread, delicate and soft, taste no less than the traditional sweet bread, but reduce the sugar intake, by the health-conscious consumers love.

Whole Wheat Bread, wheat flavor rich, rich in dietary fiber, not only to meet the taste needs of diners, but also take into account the health considerations.

Holilai innovative spirit, and constantly optimize the bread formula, designed to provide consumers with more healthy and delicious choices.

Dessert features

Holly to a wide variety of desserts, such as macarons, Napoleon, pudding, etc., each are carefully prepared, delicious taste.

Macaron series bright color, delicate taste, is the best dessert.

Napoleon meringue layered, rich filling, memorable.

The pudding is creamy and full of flavour.

Dessert features

Holilai Dessert Series, the festival limit is particularly eye-catching, mid-autumn moon cakes, Christmas snow crisp, each carries the integration of tradition and innovation.

Moon cake filling rich, delicate taste, traditional and modern collision, bring a new taste experience.

Snow crisp outer layer, soft inside, strong festive atmosphere, become a holiday essential Jiapin.

Holilai dessert, not only to meet the taste buds, but also to convey the traditional festival of respect and heritage.

Raw materials and technology

Holly to strictly select every grain of flour, every drop of butter, every egg, from the source to ensure that the ingredients pure, ingenious processing technology, Let each piece is permeated with natural aroma and mellow taste.

Fine division, just the right baking, good benefit to the master will be meticulous spirit throughout each production link, For the best taste.

Health and delicious coexist, Holly to adhere to the use of non-added raw materials, so that every customer can taste the most authentic taste.

Holilai in the production process, adhering to the traditional craft, hand crafted, each link excellence.

The selection of raw materials is strictly controlled to ensure that every ingredient is fresh and healthy.

Ingenuity of the skills, making each product are unique, memorable.

From material selection to finished products, Holly has always been the pursuit of excellence, is committed to bring consumers the supreme taste enjoyment.

Holilai as a leader in the baking industry, the characteristics of its cakes and bread are mainly reflected in the following aspects of exquisite appearance, Whether it is chocolate cake or French bread, are emitting an attractive aroma, people look mouth-watering, whether it is the delicate taste of durian thousand-layer cake, Whole Wheat Bread or mellow taste, people memorable, both the traditional classic taste, but also the integration of Chinese and Western novel ideas, To meet the needs of different consumers, Holly to pay attention to the concept of health, in the production process to strictly control the quality of ingredients, Strive to provide consumers with healthy and delicious production.Holilai continues to innovate and keep up with the trend, introducing a series of innovative cakes, such as Chocolate Mousse cake, strawberry cream cake, etc. Chocolate Mousse cake is creamy, strawberry cream cake is sweet and inviting, and every bite is a feast for the taste buds. Not only enrich the product line, but also a positive response to the concept of healthy eating.Holly has a wide variety of bread, from traditional bread to European bread, each has its own characteristics, the classic Whole Wheat Bread taste mellow, Rich in dietary fiber; French Baguette crisp outside soft, tangy aroma, as well as Rye bread, Japanese toast, chocolate bread, bread with jam, etc. Each has a unique flavor, people forget to return.Holilai has a wide variety of desserts, such as macarons, napoleons, puddings, etc. Delicate taste; Napoleon meringue layered, rich filling; pudding taste thick, rich milk, and a limited holiday dessert, Such as mid-autumn moon cakes, Christmas snow crisp, each carries the integration of tradition and innovation, people memorable.