What are the characteristics of Jiangnan flavor?

首页 - China Travel

Jiangnan taste characteristics, from the humid climate, fertile soil and water system developed. Rich and diverse ingredients, cooking skills pay attention to color, flavor and shape, on behalf of food such as Soviet-style dim sum, hangbang cuisine, Ningbo cuisine. Jiangnan Taste is not only food, but also cultural heritage, contains the local conditions and customs and historical traditions of Jiangnan region.

The geographical environment of Jiangnan area

Jiangnan region, located in Eastern China, the middle and lower reaches of the Yangtze River, humid climate, four distinct seasons, fertile soil, water system developed.

Here the water scenery, small bridges, tree-lined, making this land full of poetic.

Jiangnan region, also because of its unique geographical advantages, gave birth to a rich variety of culture, has become an important part of Chinese civilization.

The characteristics of Jiangnan ingredients

Jiangnan waters wide, fish, shrimp, crab, mandarin fish and other aquatic products rich, Glutinous Rice rice fragrant, a wide variety of vegetables, chicken, duck, goose, pork and livestock beauty, rich and diverse ingredients, Jiangnan flavor from this.

Fish jump river shrimp swimming, crab horizontal rice fragrance full Jiangnan, vegetable rotation of the Four Seasons, livestock breeding prosperity, each ingredient is Jiangnan unique taste.

Glutinous Rice interwoven Jiangnan rice incense, aquatic products, vegetables, livestock converge into Jiangnan food feast, this is the unique charm of Jiangnan ingredients.

The characteristics of Jiangnan cooking skills

Jiangnan cooking skills pay attention to color, aroma, taste, shape, pay attention to the original ingredients, stew techniques unique, stew techniques unique, Stew Techniques Unique, Stew Techniques Unique, Stew Techniques Unique, Stew Techniques Unique, Stew Techniques Unique, Stew techniques Unique, stew techniques Unique, stew techniques Unique.

A variety of cooking methods, including stew, boiling, steaming, roasting, stir-frying, each dish to achieve the perfect state of color, flavor and presentation. Each dish strives to achieve the perfect state of color, flavor and presentation. Each dish strives to achieve the perfect state of color, flavor and presentation. Each dish strives to achieve the perfect state of color, flavor and shape, and each dish strives to achieve the perfect state of color, flavor and shape.

Stew techniques, can make the full release of the delicious taste of ingredients, stew techniques, can make the full release of the delicious taste of ingredients, stew techniques, Can make the full release of the delicious taste of ingredients, stew techniques, can make the full release of the delicious taste of ingredients, stew techniques, Can make the full release of the delicious taste of ingredients, stew techniques, can make the full release of the delicious taste of ingredients.

Jiangnan cuisine has been passed down for thousands of years. Each dish contains the wisdom and ingenuity of Jiangnan people. Each dish contains the wisdom and ingenuity of Jiangnan people. Each dish contains the wisdom and ingenuity of Jiangnan people. Each dish contains the wisdom and ingenuity of Jiangnan people.

The representative of Jiangnan cuisine

Jiangnan cuisine is rich and varied. Su-style dim sum, hangbang cuisine and Ningbo cuisine have their own characteristics. Su-style dim sum is famous for Xiao long Bao and soup dumplings. Hangbang cuisine is famous for West Lake vinegar fish and Dongpo Pork, while Ningbo cuisine attracts diners with Ningbo dumplings and potherb yellow croaker.

Xiao long wrapped in thin fillings, delicious soup; West Lake vinegar fish sweet and sour moderate, fresh fish; Ningbo glutinous and delicious, potherb yellow croaker fresh and tangy, These delicacies bring together the local conditions and customs of the Jiangnan region, which is memorable.

In Jiangnan, each dish carries a rich history and culture, let people taste the food, but also feel the unique flavor of Jiangnan Water Town.

The cultural connotation of Jiangnan flavor

Jiangnan taste soaked with the delicate water, each dish is carrying years of precipitation, this unique flavor, from the Jiangnan water, soil, people, They blend with each other and shape the unique charm of Jiangnan flavor.

From white rice to braised pork, from biluochun to sweet-scented osmanthus cake, every dish of Jiangnan flavor contains the people's love and yearning for life. Is the essence of Jiangnan culture, but also the intersection of history and reality.

In Jiangnan, food is not only to satisfy the appetite, but also a kind of spiritual sustenance. It inherits the wisdom of the people of Jiangnan. It has witnessed the prosperity and development of Jiangnan region and become an indispensable part of Jiangnan culture.

What are the characteristics of the geographical environment in Jiangnan area
Jiangnan region is located in Eastern China, the middle and lower reaches of the Yangtze River, humid climate, four distinct seasons, fertile soil, water system developed, where beautiful scenery, Bridges, tree-lined, full of poetic, this land because of its unique geographical advantages, gave birth to a rich and diverse culture, Become an important part of Chinese civilization.
What are the characteristics of the ingredients in Jiangnan area
Jiangnan waters wide, fish, shrimp, crab, mandarin fish and other aquatic products rich, Glutinous Rice rice fragrant, a wide variety of vegetables, chicken, duck, goose, pork and livestock beauty, rich and diverse ingredients, Fish and shrimp swimming in the river, crab horizontal rice fragrance full Jiangnan, vegetable rotation of the four seasons, livestock breeding prosperity, each ingredient carries the unique taste of Jiangnan, Glutinous Rice interwoven Jiangnan rice incense, aquatic products, vegetables, livestock converge into Jiangnan food feast, this is the unique charm of Jiangnan ingredients.
What are the characteristics of Jiangnan cooking skills
Jiangnan cooking skills pay attention to color, aroma, taste, shape, pay attention to the original ingredients, unique stew techniques, a variety of cooking methods, Including stew, boil, steam, roast, stir-fry, each dish to achieve color, flavor and presentation of the perfect state, Stew techniques can make the delicious taste of ingredients fully released, heritage for thousands of years, profound, each dish contains the wisdom and ingenuity of Jiangnan people.
What are the representatives of Jiangnan cuisine
Jiangnan cuisine is rich and varied. Su-style dim sum, hangbang cuisine and Ningbo cuisine have their own characteristics. Su-style dim sum is famous for Xiao long Bao and soup dumplings. Hangzhou cuisine is famous for West Lake vinegar fish and Dongpo Pork, while Ningbo cuisine attracts diners with Ningbo dumplings and potherb yellow croaker. These delicacies bring together the local conditions and customs of the Jiangnan region, which is memorable.
What is the cultural connotation of Jiangnan flavor
Jiangnan taste soaked with the delicate water, each dish is carrying years of precipitation, this unique flavor, from the Jiangnan water, soil, people, They blend with each other and shape the unique charm of Jiangnan flavor, from white rice to braised pork, from biluochun to sweet-scented osmanthus cake, Jiangnan taste of each dish contains the Jiangnan people's love and yearning for life, is the essence of Jiangnan culture, but also the intersection of history and reality.
标签：Jiangnan cuisineJiangnan characteristicsflavor snacks