What special food does Changning City have?

Changning City, Hunan Province has rich characteristics of food, including Changning rice noodles, bacon, duck eggs, sugar and oil cake and tofu by the local people. Changning rice noodles are smooth and tender, and the soup is clear and beautiful. It can be eaten alone or with ingredients. Can be made into a variety of food; sugar and oil cake crisp outside soft, sweet but not greasy; tofu taste delicate, rich nutrition, a variety of cooking methods, Home tofu is the most representative.

Changning rice noodles

Changning rice noodle is one of Changning's iconic delicacies. Its unique taste and rich ingredients are loved by the local people. After refining, steaming, layering and other processes, rice noodles tender and delicious.

Rice flour production process is unique, from refining to pressing, each step reflects the originality, Each rice noodles carries the Changning people's love and pursuit of food.

Changning rice noodle is not only a kind of food, but also a kind of cultural heritage. Has become an integral part of local life.

Changning rice noodles

Changning rice noodle soup unique ingredients, pork bones, chicken, duck bones boil system, soup clear and delicious, with shredded pork, tofu, taste changeable, also suitable for breakfast and dinner.

Traditional production technology, rice noodles delicate and flexible, melt in the mouth, rich ingredients, every bite is a feast for the taste buds.

Changning rice noodles, not only food, but also cultural heritage, carrying the local people's life wisdom and emotional sustenance.

Whether it is a family dinner or a small gathering of friends, Changning rice noodles are an indispensable choice, people memorable.

Preserved meat

Changning City, Hunan Province, a region with a long history, gave birth to a unique traditional cuisine - Changning preserved pork, selection of high-quality pork, Through careful pickling and smoking, this delicious dish was born, ruddy attractive, taste delicious, unique flavor, intoxicating.

In Changning, each piece of bacon carries the wisdom and feelings of the local people, unique production process, giving it rich nutrition and taste, Has become a delicacy on the table, taste Changning bacon, as if you can feel the cultural amorous feelings on the land.

Changning Bacon has been out of Hunan, to the country, more and more character tasted this delicious, dumping, if you have not tried, May wish to a Chang Ning bacon, let your taste buds feel a different feast.

Preserved meat

Changning bacon, its production process is exquisite extremely, pickled carefully selected star anise, cinnamon, fragrant leaves and other spices, making bacon extremely rich flavor.

Changning bacon can not only be steamed, but also fried food, become a local table home-cooked dishes, but also tourists taste Changning food must choose.

In Changning, each piece of bacon carries a rich history and culture, it is not only food, but also the carrier of emotion and memory.

Duck eggs

Changning duck eggs huge, extremely full yolk, extremely delicate taste, can be called a must, duck eggs become Changning unique agricultural products, Loved by local residents, become a table food.

Changning duck egg is not only amazing size, its yolk is golden attractive, nutrient-rich, every bite can feel the unique flavor of duck egg. Let a person aftertaste endless.

In Changning, duck egg is an indispensable delicious food, whether steamed eggs, boiled eggs or Fried Eggs, can let the character taste its unique taste and rich flavor.

In the process of planting and breeding in Changning, duck eggs have been taken good care of by local farmers, making the quality of duck eggs better. This also makes Changning duck eggs in the market popular.

The popularity of Changning duck eggs is not limited to the local, but also exported to all parts of the country, more and more consumers taste the delicious Changning duck eggs, They were full of praise for it.

Changning duck egg, a charming agricultural product, has won the favor of consumers for its unique flavor and rich nutritional value. To be a delicacy on the table.

Duck eggs

Changning duck egg taste unique, not limited to traditional fried rice, soup, cake also have their own flavor.

Changning duck egg fried rice color, flavor and taste of the United States, loved by tourists, every taste can feel the taste of home.

Duck Egg Soup Fresh and delicious, duck egg cake crisp and delicious, each one is memorable.

Changning duck eggs, not only food, but also carrying the memory of homesickness.

Changning sugar and oil cake

A traditional snack in Changning, Hunan Province. It has a unique taste and is intoxicating. Glutinous Rice flour, sugar and oil are its main ingredients. Sweet but not greasy.

Taste, sugar oil cake crispy and Glutinous Rice soft perfect combination, people memorable, this traditional snack can be seen everywhere in the streets of Changning, Become a favorite of local residents.

The production process of sugar and oil cake is very exquisite, each step needs careful operation, the Glutinous Rice flour should be finely ground, the ratio of sugar and oil should be just right. To make sure every piece of sugar and oil is delicious.

Changning sugar cake is not only popular in the local, but also gradually to the country, become many people unforgettable delicious.

Changning sugar and oil cake

Glutinous Rice flour needs to be kneaded many times, dough square to good habitat, fried oil temperature should be moderate, Baba outside crisp inside tender, sugar oil Baba breakfast good choice, also leisure time to eat.

Glutinous Rice flour repeatedly knead, dough to good, moderate oil temperature fried Baba, crisp outside and tender inside, sugar oil Baba breakfast is good, leisure time is also good.

Knead Glutinous Rice flour to good, perfect dough, fried Baba oil temperature moderate, crisp outside and tender inside, sugar oil Baba breakfast is good, casual food is also appropriate.

Changning bean curd

Changning tofu carries the regional amorous feelings, selected soybean fine grinding, each process is poured into ingenuity, from soaking to point pulp, Every drop is full of the persistent pursuit of quality.

Delicate taste intoxicating, rich nutrition is praised unceasingly, Changning tofu, is not only a food, but also a kind of enjoyment of life.

Taste Changning tofu, as if you can feel the warmth and enthusiasm of the land, people memorable, linger.

In the busy life, to a Chang Ning tofu, enjoy the peace and satisfaction, let the mind get a moment of peace.

Changning tofu, a unique taste, an attitude towards life, a cultural heritage.

Changning bean curd

Changning tofu has various forms and can be used as home-made tofu, Mapo Tofu, bean curd and other delicacies. Its unique delicious and simple cooking techniques have captured the hearts of countless diners.

The production process of home-style tofu is simple without losing flavor. The combination of tofu and condiment makes every bite full of the taste of home.

In Changning, tofu is not only a dish, but also a cultural heritage, a way of life.