What special food does Shanxi Wanrong have

Shanxi Wanrong cuisine has a long history and distinctive regional characteristics. Hejin Roast Chicken, enema, buckwheat noodles nest, tofu brain and Ma Shi and other special food people mouth-watering. Visitors can experience authentic Wanrong cuisine at the local food street and specialty restaurants. Wanrong food culture inheritance and development by the impact of modern food trends, the need to protect and carry forward the local characteristics.

An overview of Wanrong cuisine

Wanrong food has a long history, from the ancient farming culture, the integration of the Yellow River Valley diet essence, its unique flavor heritage so far.

Distinct regional characteristics, mainly to pasta, such as the famous " Wanrong sesame cake " and " Yellow River carp ", originality.

In Shanxi and even the national food culture, Wanrong Food occupies a place, with its unique flavor and rich variety to attract countless diners.

Introduction of special delicacies

Hejin Roast Chicken, from China's ancient heritage, honed by generations, its production process can be called a must, the selection of high-quality chicken, after careful pickling, Then cooked with special spices, golden color, aroma, distinctive taste characteristics, crispy skin and tender meat, unique flavor, memorable, Hejin Roast Chicken is rich in protein, amino acids and a variety of trace elements, with high nutritional value, is a delicacy on the table.

Hejin Roast Chicken production process is exquisite, from the selection of materials to cooking, each step needs to be treated carefully, choose delicious meat, moderate fat chicken, After many times pickled, to make its flavor, using special spices and secret sauce for cooking, the heat is just right, after high temperature baking, Make its skin crispy, meat fresh and tender.

Hejin Roast Chicken not only taste delicious, but also has high nutritional value, chicken is rich in protein, Help enhance human immunity; amino acids and trace elements intake, is of great benefit to health, Hejin Roast Chicken also has a good digestion and absorption effect, Suitable for all kinds of people to eat.

Introduction of special delicacies

A heritage of thousands of years of traditional cuisine, its unique production process, exquisite selection of materials, selection of high-quality pork and pig intestines, after careful cleaning, Chop the pork into fine minced meat, then stir it with onion, ginger and garlic to make it taste. Pour the meat into the large intestine and tie it tightly with string. Stew into the pot, add the right amount of cooking wine, soy sauce, rock sugar and other seasonings, make the sausage more delicious, stew finished, take out the sausage slices, Drizzle with the special sauce and serve.

Enema taste delicious, delicate meat, unique flavor, its unique taste mainly from the pig intestine toughness and meat delicious, large intestine in the stew process, Fully absorb the flavor of various spices, make it more flavor, and the meat is to maintain its unique taste, people memorable.

Sausage full-bodied, both the delicious pork, and the tenacity of the large intestine, the two blend with each other, forming a unique flavor, This flavor is not only intoxicating, but also a heritage of traditional food, not only can feel the charm of food, More to understand the long history and culture of the Chinese nation.

Introduction of special delicacies

Buckwheat Noodle, a traditional dish from Northwest China, is made of buckwheat flour, which is carefully kneaded and cooked. Attractive color, its production process is cumbersome but full of fun, first buckwheat flour and warm water fully mixed, kneaded into a smooth dough, and then divided into small agents, Twist into a nest shape, steamed into the steamer, this nest shape is unique, the bottom was concave, easy to put soup, make the flavor more rich.

In terms of local characteristics, buckwheat noodle nest is deeply loved by the local people, especially in festivals and weddings and funerals and other important occasions, is an indispensable food, Its unique taste and rich nutrition, not only meet the people's pursuit of food, but also carry a profound cultural connotation.

It can be eaten in a variety of ways, either as a staple food alone or with meat, vegetables and other ingredients to make a wide variety of delicacies. The most distinctive is with mutton stew buckwheat noodles nest, fresh meat, rich soup, people memorable.

Introduction of special delicacies

Tofu jelly originated from ancient China. Its history can be traced back to the Tang Dynasty. To make a tender and delicate bean curd.

The key to the production of tofu brain lies in the control of heat and proportion, heat should be moderate, the proportion should be accurate, in order to show the best taste.

The flavor classification of tofu pudding is rich and varied, which can be divided into sweet and salty. Like with minced meat, green onion, soy sauce and other spices; and in the south, it is mainly sweet, often with sugar water, red bean paste and so on.

The popularity of tofu pudding varies from region to region. It is a popular breakfast, while in the south, it is a specialty snack. Popular.

Introduction of special delicacies

This traditional food from Northwest China, carrying a long history and culture, its production process is unique, the selection of high-quality flour, After mixing, kneading, rubbing, ramen and other steps to form a fine dough, the dough cut into small pieces, cooked, with a variety of spices, Such as pepper, vinegar, mashed garlic, taste delicious, memorable.

The origin of hemp food can be traced back to ancient times. It was first created to adapt to the cold climate in the north. And delicate taste, let a person in the taste at the same time, feel the wisdom and ingenuity of the ancients.

Ma food has become an integral part of local people's daily life, in the busy life, a bowl of steaming hot Ma food, Not only can satisfy people's taste buds, but also can bring a trace of warmth and comfort.

Food experience and recommendation

Walking in the food street of Wanrong, you will be immersed in the atmosphere of aroma overflowing, street stalls, a variety of special snacks mouth-watering.

Might as well come to the " Old Noodle Shop ", where there is a hundred years of heritage of handmade noodles, with exclusive secret soup, every bite is the taste of history.

And " flavor snack street " " buttered tea " is not to be missed, rich tea with a trace of sweet, people memorable.

When tasting Wanrong food, remember to enjoy each mouthful slowly, let the taste buds talk with the food.

Try to pair the special snacks with the local wine to take the flavor to the next level.

Taste Wanrong special pastry, carefully taste one of the delicate and sweet.

Taste Wanrong Hot Pot, enjoy the perfect fusion of hot and delicious.

Don't forget to taste the local fruit, refreshing and delicious, for your food trip to draw the perfect end.

Food experience and recommendation

In the morning sun, opt for a cafe close to the city centre that offers freshly baked breads and strong coffee, Start your day at a leisurely pace.

In the afternoon, head to the 100-year-old restaurant, where the braised pork is fat but not greasy, and every bite is the ultimate temptation to the taste buds.

In the evening, stroll down the alleys of the Old Town, where the night market is bustling and the authentic street food is mouth-watering. Such as aroma overflowing skewers and delicious stinky tofu.

If you want to enjoy a romantic dinner in the evening, book a restaurant with outdoor seating and enjoy a seafood feast under the stars.

Inheritance and development of food culture

Wanrong cuisine, a unique flavor, carrying a long history and profound cultural heritage, is the value and development of this food culture, Is advancing with the times, so that this food coruscate new vitality.

In modern society, such as fast food, takeout and so on continue to emerge, the traditional food caused no small impact, How to maintain the unique charm of traditional cuisine in this trend has become an urgent problem to be solved.

In order to protect and promote the local cuisine, we can strengthen the propaganda and education of the cuisine culture from many aspects. Let more people know and love traditional food, encourage innovation, combine traditional and modern elements, Create a new style of food with local characteristics, establish and improve the food industry chain, improve the market competitiveness of local food.