What are the planting techniques of the garden?

Garden planting techniques include soil preparation, seed treatment, irrigation and fertilization, pest control, pruning and thinning, harvesting and storage. Understand soil requirements, select suitable varieties, reasonable irrigation and fertilization, prevent diseases and insect pests, timely pruning flower thinning, ensure harvest quality. Mastering these skills can improve crop yield and quality.

Soil preparation and selection

This is the key to ensuring healthy plant growth. Check the soil. A good drainage system can prevent water from accumulating in the roots. Reduce the occurrence of disease, consider the soil, suitable fertility for plants to provide adequate nutrition.

When choosing soil, pay attention to its texture, too tight or loose may affect plant growth, but also consider the water content of the soil, Proper humidity is very important for plant growth, soil organic matter content can not be ignored, it can enhance soil fertility and microbial activity.

In preparing the soil, do not forget to apply the base fertilizer, which helps to provide the plant with the necessary nutrients to grow, to ensure that the soil clean, To avoid the spread of pests and diseases, only the soil in place, in order to allow plants to thrive in a healthy environment.

Soil preparation and selection

The selected soil types include sandy soil, loam and clay, each of which is unique.

Sandy soil drains well and is suitable for most plants, while loam soil has both drainage and water retention, so it is an ideal soil for many crops.

Clay, on the other hand, has a strong ability to hold water, especially for plants that need more water.

Soil preparation and selection

Dig the soil, remove weeds, turn carefully, lay the foundation for growth.

Organic fertilizer such as chicken manure, lime powder such as snow, balance acid and base, optimize the structure.

Deep tillage, improve the soil, so that every inch of land is full of vigor and vitality.

Soil preparation and selection

4. Deep digging and levelling of the soil is a key step in ensuring the uniformity and drainage of the land.

Select the appropriate tools for deep digging, thoroughly break the soil, release deep nutrients.

Pay attention to the formation of the land, to avoid uneven impact on crop growth.

Check the drainage system to ensure that excess water is discharged smoothly during the rainy season.

Section 2 seed treatment and sowing

Carefully select the seeds to ensure that they can adapt to.

Careful handling, removal of impurities, to ensure that the seeds.

Sow at the right time, seize the best time, so that seeds germinate in the environment.

Careful care, regular watering, so that the seeds thrive in.

Section 2 seed treatment and sowing

Seed disinfection is very important, it can effectively prevent the invasion of pests and diseases, to ensure the rate of seed germination.

There are various disinfection methods, such as hot water immersion, chemical treatment, etc.

After disinfection, the seeds need to be dried in order to remove excess water and prepare for sowing.

When sowing, the suitable soil and sowing time are selected according to the seed characteristics to improve the survival rate.

Section 2 seed treatment and sowing

3. Sowing time according to crop growth cycle and climatic conditions, accurately grasp the sowing time.

Select the appropriate sowing time to ensure the smooth growth of crops and improve yield.

Considering the seasonal variation, the sowing strategy should be adjusted timely to achieve the best growth effect.

Section 2 seed treatment and sowing

When sowing, we must pay attention to the depth and density control, in order to ensure that crops have enough growth space, so as to avoid crowding and affect their healthy development.

Depth, the seeds should be buried in the soil to the appropriate depth, too shallow or too deep may affect its germination and growth.

In density, distribute each plant reasonably to ensure that there is enough space between them for photosynthesis and ventilation.

Timely adjustment of sowing time, according to the growth cycle of different crops, select the best sowing time, can also improve the yield and quality.

The moment of sowing hope, seed handling and sowing is an important part of the farming process, sowing the seeds of hope in the soil, As in the field of life on the seeds of a dream, sowing a variety of ways, each has its own unique charm, Scattering seeds evenly into the soil at a certain distance is like making firm tracks in the long river of life. Is the seeds one by one into the soil, as in the journey of life, step by step, steady forward, in the process of sowing, Must pay attention to the detail, grasps the opportunity, the soil moisture, all affects the sowing effect the key factor, lets the seed take root in the suitable environment germination, Thrive, not only the cultivation of the land, but also the expectations of the future, every seed sown, contains the yearning for a better life, Let us in the process of sowing, carefully care, looking forward to the harvest season,

Section 3 Irrigation and Fertilization

Rational irrigation is the cornerstone of agricultural production, it is directly related to the growth and harvest of crops, in the process of irrigation, We must strictly observe the water requirements of crops, ensure that the water supply matches the needs of crops, and irrigate according to the weather conditions. Avoid stunting crop growth due to drought or excessive water.

Specific operation, but also pay attention to the following points: first, to avoid frequent irrigation, so as to avoid soil hardening, affecting crop root growth; second, the rational allocation of irrigation time, As far as possible in the vigorous growth period of irrigation crops to promote their rapid development; third, pay attention to soil moisture, through soil moisture detector and other tools, Ensure the accuracy of irrigation.

Fertilization, to follow the " organic and inorganic combination, organic-based " principle, organic fertilizer is rich in a variety of nutrients, Help improve soil fertility, promote crop growth, inorganic fertilizer can quickly supplement the nutrients needed by crops, in practice, According to crop species, soil fertility and growth stage of rational fertilization to ensure crop nutrition balance.

Section 3 Irrigation and Fertilization

The garden has unique views on irrigation and is particularly recommended

These two irrigation methods not only save water and efficiency, but also ensure that crops absorb nutrients evenly.

The practice of Li Garden has proved that such irrigation techniques can greatly improve the yield and quality of crops.

In fertilization, Li Garden is to pay attention to the scientific ratio, and strive to provide the most suitable nutrition for crops.

Section 3 Irrigation and Fertilization

Fertilization techniques are crucial, starting with an understanding of the unique fertilizer needs of various crops.

Calculate fertilizer use accurately to ensure that it is neither wasteful nor inadequate.

The type and amount of fertilizer should be adjusted according to the growth stage.

Soil fertility, like the blood of life, is vital to the growth of crops, and its proper combination is like the spice of life's feast. Not only enrich the soil nutrients, but also promote the growth of crops, in the carefully balanced soil, crops can enjoy the absorption of nutrients, And make that leap.

Organic fertilizer, a gift from nature, is rich in organic matter. It can not only provide lasting nutrients for the soil, but also improve the structure of the soil. As the " accelerator " of modern agriculture, it can quickly supplement the nutrient elements needed by crops and help the rapid growth of crops.

The clever combination of the two, like a carefully choreographed dance, organic fertilizer for the soil into vitality, fertilizer for the crops to provide a strong power, In such a harmonious cooperation, soil fertility has been significantly improved, crop yields have also increased, for the harvest of agriculture laid a solid foundation.

Section 3 Irrigation and Fertilization

Fertilization time should be accurately grasped, crop growth stages are different, the required nutrients are also different.

Spring crops should supplement nitrogen fertilizer in germination stage to promote the growth of branches and leaves, and summer crops should supplement phosphorus and potassium fertilizer in jointing stage to enhance disease resistance.

Entering the harvest period, appropriate application of compound fertilizer to ensure the quality of fruit.

The amount of fertilization should be based on soil fertility, climatic conditions and crop fertilizer requirements.

Fertilization methods should be appropriate to avoid burning roots or resulting in fertility waste.

Pest control

Must have an in-depth understanding of the symptoms and characteristics, observe whether the leaves are spotted, withered or curled, which may be a sign, The presence of white or gray powdery material on the plant is likely to be causing trouble.

To different types, because the treatment is different, for, can be used to control; for, you may need to change irrigation habits to avoid excessive water.

Timely is essential, found that plant leaves appear yellowing, to immediately check soil moisture and nutrients, may be or

Prevention and control of diseases and insect pests

In the process of agricultural cultivation, it is very important to reduce the occurrence probability of plant diseases and insect pests from the source. Control the spread of pests and diseases.

Through these measures, the impact of plant diseases and insect pests on agricultural production can be effectively reduced. Ensure food security in our country.

Pest control is a long-term and arduous task, we need to continue to explore and practice, only to ensure the sustainable and stable development of agricultural production.

Biological control, a natural method of controlling the number of pests by introducing their natural enemies, Chemical control, on the other hand, relies on chemical pesticides to eliminate pests and diseases. Avoid dealing damage to non-target creatures.

The selection of appropriate pesticides is essential for the control of plant diseases and insect pests, such as Bacillus thuringiensis and Metarhizium anisopliae, which can effectively control pests and protect the ecological environment. Such as dichlorvos and dimehypo, although the effect is significant, but improper use may cause harm to crops and human health.

In the use of pesticides, in strict accordance with the instructions for operation, to avoid excessive use, should pay attention to the rotation of pesticides, In order to reduce the resistance of pests to a pesticide, ensure the control effect of pests and diseases, strengthen the management of crops, improve the resistance of crops, Is also an important means of pest control.

In the process of crop growth, pest monitoring is particularly important, in order to ensure the healthy growth of crops, we must maintain a high degree of vigilance, Every detail.

It is necessary to observe the crops carefully and observe their growth so as to detect abnormalities early.

Once signs of pests and diseases are detected, immediate action should be taken to prevent their spread.

In the process of pest control, we should pay attention to the use of pesticides, avoid over-reliance on chemical drugs, so as not to cause pollution to the environment.

Pruning and thinning of flowers

1. Pruning aims to improve crop yield, optimize quality and ensure ventilation and light transmission.

2. Flower thinning strategy to adjust the number of flower buds to prevent nutrient dispersion.

3. Pruning techniques work up from the bottom of the plant to ensure uniform pruning.

4. Flower thinning method according to plant growth, timely flower thinning operation.

5. Pruning should be done in the morning or evening to avoid direct sunlight.

Pruning and thinning of flowers

2. It is very important to master the pruning techniques of different crops.

Careful observation, according to the growth habits of plants, select the appropriate scissors.

Gently cut off diseased branches to promote healthy growth.

Timely pruning to ensure plant ventilation and light, improve photosynthesis.

In flower thinning, remove excess flower buds, concentrate nutrients and improve fruit quality.

Pruning and thinning of flowers

In the sparse flower link, to carefully selected, to ensure that each flower is a symbol of health.

Remove the diseased flowers so they don't waste precious nutrients.

For those too many flowers, but also decisively removed, so as not to affect the quality of fruit.

Pruning and thinning of flowers

In the growth process of crops, timely pruning and flower thinning is essential, which can not only promote the healthy development of plants, It can also improve its yield and quality.

In different stages of plant growth, pruning methods and frequency will be different, should focus on cutting weak branches, To promote the growth of new buds; summer should pay attention to thinning too dense branches, to avoid the lack of sunlight affect photosynthesis.

Flower thinning should also be determined according to the growth cycle of the crop. In the early stage of flower formation, the excess flower buds should be removed in time to help concentrate nutrition for the remaining flowers. Improve the quality and quantity of flower opening.

Pruning and thinning of flowers

5. After pruning, the pruning tools must be thoroughly disinfected to prevent cross-infection of disease, and the pruned branches should be properly treated. Avoid piling up around the plant, ensure that the pruned plant is well ventilated, reduce the breeding of disease.

In the pruning process, we should pay attention to the balance and beauty of the branches, for those who grow too strong or cross growth branches, to be decisive pruning, To ensure the overall shape of plants, to choose the appropriate time to avoid affecting the growth of plants.

When thinning flowers, we should give priority to keep those flowers healthy, reasonable location of the branches, for the weak flowers and branches, to remove in time, So as not to affect the overall health of the plant, pruning and thinning after the completion of the plant appropriate water and nutrient supplement to promote its recovery and growth.

Pruning and thinning are indispensable links in plant conservation. Through reasonable pruning and thinning, plants can keep in good growth condition. Show the best viewing effect.

Harvest and storage

1. Harvest time crop maturity is key and requires careful observation.

2. Clean up immediately after harvest to remove impurities.

3. Storage Choose the right storage environment and keep it fresh.

4. Reasonable packing to ensure safety.

5. Check regularly during storage to avoid waste.

6. Pest control storage process, pay attention to pest control.

Harvest and storage

The fruit should be harvested at moderate maturity to ensure its taste and nutritional value. Avoid scratches or damage to the surface of the fruit, choose sunny weather, avoid picking after the rain, to prevent fruit deterioration.

Immediately after harvest, fruits should be kept in a cool and ventilated place away from direct sunlight, and for perishable fruits such as strawberries and grapes, sorting should be done as soon as possible, Remove bad fruit, so as not to affect the overall quality.

Before storage, the fruit should be thoroughly cleaned to remove surface impurities and pesticide residues, for long-term storage of fruits, such as apples and pears, Can be put into plastic bags, stored in the refrigerator, and for the preservation period of shorter fruits, such as peaches and cherries, should be eaten as soon as possible.

Storage conditions are essential and need to be tailored to the characteristics of different crops, some of which need to be kept cold to prevent decay, Others are suitable for storage at room temperature, by mastering these details, can effectively extend the storage period, to ensure the freshness and safety of food.

In the storage process, should also pay attention to maintain appropriate humidity and ventilation, humidity is too high or too low, as well as poor ventilation, may lead to crop deterioration, Reasonable regulation of storage environment is the key to ensure crop quality.

Storage should also be careful not to put different types of crops together, so as not to affect each other, some crops may release ethylene gas, Accelerating the ripening and decay of other fruits, classified storage is an important measure to prolong the storage period.

Water loss is a major challenge during storage and can be reduced by reducing ambient temperature and humidity, as well as by using appropriate packaging materials.

Disease problems can also not be ignored, regular inspection of the storage environment, keep clean, the use of fungicides and disinfectants can be effectively prevented.

Storage should pay attention to the order of food, avoid perishable food in a higher temperature or strong light, so as not to accelerate deterioration.

Harvest season, fruitful, full, in the busy harvest, followed by the disposal of these precious, the first task is, Bring fresh, delicious fruit to consumers, let them taste the natural taste, there is no lack of some products, such as pickling, drying, etc. Extend its shelf life to meet the needs of more consumers.

In the storage process, to strictly control the quality, to ensure that each fruit is maintained in the best condition, the requirements of the storage environment can not be ignored. Maintain appropriate temperature and humidity, prevent fruit decay, timely classification of stored products, in order to facilitate the follow-up sales or processing.

In the sales and processing process, we should pay attention to the brand image of products, high-quality products and services to win consumer trust and reputation, Actively expand sales channels, the combination of online and offline, broaden market coverage, in processing, continuous innovation, Develop more in line with the market demand for new products to meet the diverse needs of consumers.