What are the characteristics of Shanghai Japanese cuisine?

Shanghai Japanese cuisine has a long history, from the beginning of the 20th century into the present, all over the city. Its specialty dishes such as sushi, sashimi, etc., authentic taste, exquisite production technology. Elegant dining environment, rich cultural connotation, deeply loved by consumers. With the release of market potential, the future development trend of Shanghai Japanese cuisine is promising.

The historical origin of Shanghai Japanese cuisine

The history of Japanese cuisine in Shanghai can be traced back to the end of the 19th century, when Japanese cuisine began to spread to this oriental metropolis. More and more Japanese restaurants opened in Shanghai, and gradually formed a unique Japanese cuisine culture.

In Shanghai, the popularity of Japanese cuisine can not be separated from the social background, Shanghai as an international metropolis, attracted many foreigners and domestic tourists, Their desire for exotic food has fueled the spread of Japanese cuisine, which has soared in popularity in Shanghai because of its citizens' quest for new things.

In the development of Japanese cuisine in Shanghai, it not only retains the traditional characteristics of Japanese cuisine, but also integrates the local taste of Shanghai. Formed a unique Shanghai Japanese cuisine, Shanghai Japanese cuisine has become an important part of the city's food culture.

Geographical distribution of Japanese cuisine in Shanghai

Row upon row of Japanese restaurants in the downtown area, from the bustling Nanjing Road to Jing'an Temple, all kinds of authentic and fusion Japanese have taken root

Business districts such as Huaihai Road, Xujiahui and other places, Japanese restaurants combined with fashion trends to provide a unique dining experience

Japanese restaurants in residential areas attract residents with friendly prices and homely tastes

The specialties of Japanese cuisine in Shanghai

The sushi in Shanghai Japanese cuisine is a feast for the taste buds. The sashimi is exquisite. The fat, juicy fish bites in the mouth and leaves a lingering aftertaste. The tempura is crispy on the outside and tender on the inside. Aroma overflowing, ramen soup delicious, noodles tendons road, let a person eat unforgettable.

These specialties are layered in taste, from elegant to full-bodied, from fresh to full-bodied, Sushi pursuit of fresh ingredients and taste of the level, sashimi focus on cutting and cutting ingredients, tempura pay attention to the thickness of oil and mild batter, Ramen is exquisite soup base boil system and noodles cook system.

Each dish embodies the ingenuity of the chefs, which not only satisfies people's taste buds, but also brings the double enjoyment of sight and taste. Tasting Japanese cuisine in Shanghai is undoubtedly an unforgettable food trip.

The restaurant design shows originality, the wooden furniture and the white metope contrast mutually, creates the Japanese style quiet and the nature, Soft lighting through the bamboo curtain on the wooden floor, reflecting a warm and elegant atmosphere, waiters dressed in traditional Japanese clothes, Smile to meet every customer, their careful and thoughtful people feel more cordial.

The interior of the restaurant is simple and exquisite, every detail reveals the Japanese aesthetic pursuit, the walls are hung with exquisite Japanese paintings, Windowsill placed with green plants, the air filled with a touch of tea, dining in such an environment, as if exposure to a quiet corner away from the hustle and bustle.

The service is even more impressive. The waiters not only provide well-prepared Japanese food, but also patiently answer all kinds of questions. They use a sincere smile and attentive service, so that every customer can enjoy a wonderful dining experience.

The cultural connotation of Shanghai Japanese cuisine

Shanghai Japanese cuisine is not only a kind of cuisine, it contains rich cultural connotations, from the aesthetic concept of Japanese cuisine, Each dish is exquisite color, flavor and shape, the pursuit of harmony and natural beauty, this aesthetic concept has been inherited and developed in Shanghai. Formed a unique food culture.

In the development of Shanghai, Japanese cuisine and the local culture of mutual integration, derived from many unique characteristics, Shanghai's traditional dim sum and the exquisite combination of Japanese cuisine, showing a unique flavor, Shanghai Japanese cuisine restaurant environment design is also full of oriental aesthetics, People in the taste of food at the same time, feel a quiet and comfortable.

The development of Japanese cuisine in Shanghai can not be separated from the introduction of Japanese culture. Brought their food culture here, and the Shanghainese, while accepting this culture, are constantly innovating and improving. Make Japanese cuisine coruscate new vitality in Shanghai.

The future development trend of Shanghai Japanese cuisine

Shanghai Japanese cuisine market potential is huge, consumer groups are increasingly diversified, expanding the direction of innovation.

With the improvement of living standards, consumers' pursuit of health and delicious food is increasing. Japanese cuisine is favored for its unique taste and nutritional value.

Shanghai Japanese cuisine will integrate more local elements, create a unique dining culture and enhance market competitiveness.

With the help of internet platform, expand online sales channels, expand market share, become the new darling of the catering industry.

Pay attention to personnel training and brand building, improve service quality, to meet the needs of consumers at a higher level.