What are the shooting locations of China 2 on the tip of the tongue?

An overview of the shooting location

" China on the Tip of the Tongue 2 " through the mountains and rivers, capture a variety of delicious, each frame makes people indulge in the secret of China.

Every scene in this documentary, as if hidden in the depths of the pearl, quietly telling their story.

Whether it is the cold wind in the north of the lamb, or the sun in southern Xinjiang mango, are the unique taste of this land.

These secret places, not only picturesque, but also food paradise, people forget to return.

Each dish, carries the historical memory, the cultural inheritance, lets the human in the taste at the same time, also can feel that deep emotion.

With its unique perspective, China on the Tip of the Tongue combines Chinese cuisine with regional culture. Presents a double feast of vision and taste for the audience.

The secret land of Yunnan

This multi-ethnic land, pregnant with a rich food culture and unique geographical environment, Erhai Lake Dali, the Ancient City of Lijiang, Tea Mountain Pu'er, These secret places, like many pearls inlaid in this land.

" China on the Tip of the Tongue 2 " lens, take us into these secret, a taste of Yunnan's unique regional customs, each cuisine, Are carrying the Yunnan people's wisdom of life and awe of nature.

The blue waves of Erhai Lake, the stone road of the Ancient City and the cloud-shrouded tea mountains make people feel as if they are in a beautiful picture. Yunnan's food is even more memorable.

Whether Dali's houttuynia, Lijiang's chicken bean jelly, or pu'er tea, people memorable, the secret of Yunnan, Waiting for more people to explore and discover.

The secret filming location of Sichuan

Sichuan beautiful scenery, known as China's food paradise, and its secret location is fascinating, The audience can get a glimpse of the mystery of Mount Emei, the beauty of Jiuzhaigou and the magnificence of Daocheng Aden.

Not only that, Sichuan's characteristics of food such as Sichuan, hot pot, etc., is mouth-watering, taste food at the same time, can also feel the unique customs of Sichuan.

Here, you can enjoy the uncanny workmanship of nature, you can also taste the authentic Sichuan food, a visual and taste of the double feast, I'm waiting for you to explore.

The secret location of Sichuan, waiting for your footsteps, let us together into this beautiful land, feel the charm of Sichuan.

The mysterious land of Tibet

Known as the roof of the world, its mysterious natural scenery and unique food culture have been fully demonstrated in " China on the Tip of the Tongue 2 ".

Following the team, we were able to walk into the Potala Palace in Tibet, which is majestic and the holy land of Tibetan Buddhism.

We came to Namtso, where the lake clear, surrounded by snow-capped mountains, breathtaking beauty.

We arrived in Linzhi, where green, like a fairyland on earth.

In this mysterious land, we tasted the Tibetan characteristics of food, such as buttered tea, tsamba, barley wine, etc., feel a strong religious culture.

The Secret Food Tour of Xinjiang

The vast territory of Xinjiang contains the treasure of multi-ethnic culture and food. The audience can get a glimpse of the unique flavor of Kanas, Tianshan, Turpan and other places, the aroma of roast mutton, the rich hand rice, the fresh and spicy plate of chicken. These Xinjiang specialties are displayed in front of us like a picture scroll.

Between the mountains and rivers of Kanas, roast mutton under the influence of charcoal fire, the meat is delicious, the oil is evenly distributed, and every mouthful is memorable. Is an indispensable staple food on the Xinjiang family table, tangy aroma, rice and mutton perfect fusion, intoxicating, Turpan Big Plate Chicken, The chicken is tender and the potatoes are soft and waxy, spicy but not dry.

The food tour of Xinjiang is not only an enjoyment of taste buds, but also an experience of the profound culture of this land, whether it is the heroic roast lamb, Or the warmth of rice, or a large plate of chicken passion, people have left a deep impression on Xinjiang.

Hainan seafood, fresh and delicious, people intoxicated with them; Inner Mongolia roast whole sheep, aroma overflowing, people memorable; Heilongjiang fish soup, rich and delicious, People can not help but drink, these secret food, each with its own characteristics, showing the rich diversity of Chinese food culture.

Each dish embodies the unique local flavor, from seafood in Hainan to mutton in Inner Mongolia to fish soup in Heilongjiang. All tell a moving story, not only to meet people's taste buds, but also become the messenger of the spread of Chinese food culture.

Under the lens of " China on the Tip of the Tongue 2 ", these secret delicacies become more vivid, making the audience feel as if they are in it. Feel the infinite charm of Chinese food, is undoubtedly a business card of Chinese food culture, people are proud of it.