What are the specialties of the restaurants in Guangzhou?

Guangzhou Changlai Restaurant is a famous old restaurant in Guangzhou. It is famous for its authentic Cantonese cuisine and unique flavor. Signature dishes include classic Cantonese dishes such as white-cut chicken, lychee meat and shrimp dumplings; specialty seafood such as roast goose, steamed sea crab and abalone stew; in addition, Snake soup, lobster clay pot and stewed eggs and other special snacks. This restaurant in the heritage of traditional Cantonese skills at the same time, continuous innovation, deeply loved by diners.

Brief introduction of frequent hotels in Guangzhou

Guangzhou Changlai Restaurant, located in the center of the bustling city of Guangzhou, carries a long tradition, where every Cantonese cuisine carries the taste of history. The diners were intoxicated.

Hotel uphold ingenuity, heritage of the essence of Cantonese cuisine, carefully cooked all kinds of classic dishes, every mouthful is memorable.

Here, you can taste the traditional roast goose, steamed fish, but also to try innovative seasonal dishes, each one is made with the heart. Just to satisfy your taste buds.

Guangzhou often come to the restaurant, a place for food lovers to linger.

Classic Cantonese cuisine

1. White-cut chicken, a signature dish in Guangzhou, uses the succulent three yellow chicken, after the unique pickling and the cooking technique, the chicken tastes delicious. Crispy skin and tender meat, people memorable.

2. Lychee meat, cut pork into lychee shape, fried in paste until golden, crispy on the outside and tender on the inside, sweet and sour, is a classic Cantonese cuisine.

3. With its unique shape and delicious taste, become a leader in Guangdong dim sum, delicate skin, delicious filling, people eat unforgettable.

Claypot rice, boiled rice with a variety of ingredients, full of rice, rich soup, is a favorite home-cooked food in Guangdong.

Classic Cantonese cuisine

Litchi meat attractive color, pork cut into litchi-like, wrapped starch into the pot, golden crisp.

Crispy skin, tender and smooth inside, sweet and salty moderate, delicious.

Cantonese cuisine in the classic, people memorable.

Classic Cantonese cuisine

Shrimp Dumpling Emperor, with its unique flavor, at the top of Guangzhou cuisine, the selection of fresh shrimp, water chestnuts and other ingredients, made of dumpling skin, every bite is delicious to enjoy.

Rich fillings, delicious soup, delicate taste, people memorable, is a rare Cantonese cuisine.

Whether family dinner or business banquets, shrimp dumpling emperor is an indispensable food, a symbol of the unique charm of Guangzhou food culture.

Each shrimp dumpling emperor contains the ingenuity of Cantonese masters, is the perfect combination of Cantonese heritage and innovation.

Special seafood

Roast goose selection of high-quality goose, after careful pickling, baking and other processes, goose skin golden crisp, goose meat fresh and juicy. Guangzhou has become a frequent restaurant signature food.

Goose skin roasted to burn incense, melt in the mouth, goose meat is tender, rich juice, people memorable.

Guangzhou often come to the restaurant roast goose, with its unique taste and taste, won the love of many diners, become a major local characteristics.

Special seafood

Steamed sea crab, selection of fresh sea crab, crab meat delicious, rich crab roe, Guangzhou seafood Jiapin.

Crab body full, crab meat tight, cooking process, crab overflowing, mouth-watering.

Crab gold yellow, delicate and smooth, melt in the mouth, endless aftertaste.

Guangzhou characteristics, steamed sea crab, every bite is delicious taste.

Special seafood

Abalone stew, the selection of high-quality abalone, the integration of a variety of selected ingredients slow stew system, rich soup, abalone meat delicate elastic teeth, rich nutritional value.

Abalone meat tender, stew process fully absorbed the essence of other ingredients, every bite is memorable.

Abalone soup, not only delicious, but also health Jiapin, suitable for people of all ages to enjoy.

Snacks

1. Snake soup is made of snake meat and a variety of ingredients. Snake meat is delicious, nutritious and nourishing.

2. The delicate cheese of cheesecake is paired with rich fruit to satisfy both dessert cravings and health.

3. Spicy tofu dried tofu after a unique spicy processing technology, spicy and delicious, memorable.

Purple Sweet Potato Cake Purple Sweet Potato is rich in anthocyanins, high nutritional value, crisp outside and soft inside, excellent taste.

5. Coconut cake is rich in coconut flavor and delicate in taste.

6. Sweet-scented osmanthus cake is sweet and delicious, sweet-scented osmanthus fragrance overflowing, suitable for all occasions to enjoy.

7. Egg Tart is a classic of Western dim sum with golden crust and rich egg flavor.

8. The bean paste is soft and sweet, and the bean paste is rich in fillings.

9. Peanut candy crisp delicious, rich peanut flavor, is the best snack in the snack.

10. Sausage is delicious and full of flavour. It is the first choice for side dishes.

Snacks

Lobster clay pot, a pot delicious, spicy and not dry, Guangzhou often come to the restaurant's signature snacks, the selection of fresh lobster, with rich ingredients, clay pot to make a unique flavor.

The soup in the pot is rich, mellow taste, moderate spiciness, let a person aftertaste, every bite can feel the fresh ingredients and with the clever.

In Guangzhou often come to the restaurant, taste a lobster clay pot, as if exposure to the sea of seafood, enjoy a feast for the taste buds.

Snacks

A fresh egg-based delicacy, its production process is exquisite and elegant.

Select high-quality eggs to ensure that every bite can taste the egg overflowing taste.

The use of unique stew techniques, so that the Egg Custard in the control of the heat become very tender, as if melt in the mouth.

Stewed eggs are rich in protein and a variety of nutrients, not only delicious, but also a necessary choice for a healthy life.