What special food does Jingzhou have?

Jingzhou is located in the west of Hunan Province, is a multi-ethnic area, its food integration of the Han, Miao and other ethnic characteristics. Jingzhou special snacks such as sour meat, tofu, rice tofu, as well as special dishes sour soup fish, bacon, Miao sour meat, are deeply loved by the local people. Jingzhou food culture has a long history, carrying a profound national culture and historical heritage, is a major feature of Jingzhou.

Overview of Jingzhou Cuisine

Jingzhou is located in the west of Hunan Province, where the blend of multi-ethnic cultures has left a deep imprint. Han, Miao and other ethnic food culture in this collision, the integration of a unique flavor.

Walking in the streets of Jingzhou, you will find the food here is like a colorful picture, from traditional farm dishes to unique ethnic cuisine. Each dish carries a profound cultural heritage.

Whether it is the mellow bacon, or the spicy and delicious Miao sour soup, every mouthful is memorable, is the ultimate temptation to taste buds, It is also a profound experience of culture.

Special snacks in Jingzhou

Jingzhou sour pork, which carries the profound culture of Jingzhou cuisine, is famous for its unique flavor. It is made of high-quality pork, Glutinous Rice, fresh chilli and spicy ginger. Sour meat fresh, hot and sour moderate, not only for Jingzhou people's table to add a touch of bright color, but also become an indispensable table food.

Every mouthful of Jingzhou sour meat, can taste the years of precipitation taste, it is not only a kind of food, but also a kind of emotional sustenance, Carrying Jingzhou people sentimentally attached to their hometown and yearning for a better life, whether family gatherings or friends dinner, Jingzhou sour pork is always the focus of the dinner table.

In Jingzhou, sour meat production skills from generation to generation, each process has been carefully polished, from material selection to production, Each link is full of painstaking efforts and wisdom of artisans, Jingzhou sour meat unique, it is the perfect combination of inheritance and innovation.

Special snacks in Jingzhou

Jingzhou tofu Selection of high-quality soybeans, grinding, boiling, point pulp, every step are carefully polished, tofu texture tender, delicious taste.

Its unique production process, so that Jingzhou tofu has become a major local characteristics, memorable.

Each piece of tofu carries the wisdom and ingenuity of the people of Jingzhou, it is worth a try.

Taste Jingzhou tofu, as if you can feel the strong local flavor, people intoxicated with them.

Special snacks in Jingzhou

Jingzhou rice bean curd, a unique food, high-quality Glutinous Rice and soybean-based materials, after grinding, boiling, pulp, pressing and other tedious processes, Made, it is smooth and tender texture, aroma, Jingzhou people become a delicious choice in summer.

Every mouthful of Jingzhou rice bean curd is not only the inheritance of traditional crafts, but also the pursuit of a better life. Tourists taste the local flavor of the first choice.

In Jingzhou, rice bean curd is not only a snack, but also a symbol of culture. It has witnessed the historical changes of Jingzhou. Jingzhou carrying the feelings and memories of the people.

Special dishes of Jingzhou

Jingzhou Fish in Sour Soup is an outstanding representative of Jingzhou local cuisine. This dish is made of delicious fish with a unique sour soup. Rich nutrition, deeply loved by diners.

In Jingzhou, the Fish in Sour Soup has become a regular on the local table with its unique flavor. You can feel the delicacy of the fish and the richness of the sour soup in every bite. Let a person aftertaste endless.

Sour soup fish production process is exquisite, strict selection, to ensure the quality of each dish, so that diners in the taste of food at the same time, You can also feel the respect and love for food in Jingzhou.

Special dishes of Jingzhou

Jingzhou Bacon is Jingzhou Traditional Food, selected high-quality pork, with salt liquor, after careful pickling, unique smoking technology, showing an attractive color.

Meat delicious, every mouthful can feel the mellow meat, aroma, people memorable.

Jingzhou bacon is not only a delicious food, but also a cultural heritage, which contains Jingzhou people's love and pursuit of life.

Special dishes of Jingzhou

Jingzhou Miao sour meat, this traditional food uses rich raw materials such as pork, Glutinous Rice, pepper and ginger. Showing a unique flavor, its taste hot and sour blend, memorable, is the Miao people's table classic food.

The mellowness of pork mixed with the sweetness of Glutinous Rice, combined with the spiciness of pepper and ginger, every bite is the ultimate challenge to the taste buds, not only the food, Also carries the inheritance of Miao culture.

In Jingzhou, during the festive season, Miao sour meat is always an indispensable dish, it is not only food, but also a kind of emotional sustenance, Connecting the history and tradition of the Miao people.

Food culture in Jingzhou

Jingzhou food has a long history, unique, each dish contains a profound cultural heritage and historical heritage, aroma overflowing, mouth-watering, Whether it is the traditional Jingzhou bacon, or delicious Miao sour soup fish, people have endless aftertastes.

Jingzhou cuisine is not only unique in taste, but also an art of life. Each dish is made with heat, spices and fresh ingredients. The food culture here is the crystallization of the wisdom of the people of Jingzhou and the pursuit of a better life.

Walking in the streets of Jingzhou, you can also taste many authentic snacks, such as Fried Tofu, Glutinous Rice cake, etc. Jingzhou is a symbol of hospitality, food is not only to meet the appetite, but also a spiritual enjoyment.