What's the specialty of Huanglong Hotel?

访客9个月前

Huanglong Hotel is located in a city of China, mainly to Traditional Chinese dishes, the integration of modern cooking skills. Its specialties are rich and varied, including signature dishes Longjing Shrimp, Classic Braised Pork, Innovative Fotiaoqiang, Health White-Cut Chicken and so on. Each dish reflects the hotel's heritage and innovation of traditional cuisine, providing customers with a delicious and healthy dining experience.

Brief introduction of Huanglong Hotel

Huanglong Hotel is located in a bustling city in China, carrying the years of precipitation of a long history.

Here is not only a food gathering place, but also contains rich cultural connotations.

As a famous restaurant, Huanglong Hotel has won the favor of customers with its unique charm and excellent service.

Here, each dish carries the traditional and modern blend, each enthusiasm is passing the warmth of home.

Brief introduction of Huanglong Hotel

Huanglong Hotel shows originality, combining Traditional Chinese dishes with modern cooking skills, presenting customers with unique delicious and healthy enjoyment.

Selected ingredients, careful cooking, each dish contains the ingenuity of the chef.

Here, you can not only taste the authentic Chinese food, but also experience a healthy and comfortable dining atmosphere.

Huanglong Hotel, look forward to your visit, sharing food feast.

The special dishes of Huanglong Hotel

Braised pork fat but not greasy, rich flavor, is a model of traditional cuisine

The Steamed Sea Bass is tender and delicious, the fish is so delicate that it melts in your mouth

Kung Pao Chicken cloves spicy and delicious, chicken tender, chilli flavor rich

Dry-fried green beans Green color, crisp and tender taste, is a delicious choice for home

Longjing Shrimp

Longjing shrimp, Huanglong Hotel's signature delicious, fresh river shrimp and Longjing tea leaves fragrance perfect fusion, every bite is the ultimate taste of temptation.

Carefully selected river shrimp, tender meat, taste elastic teeth, with the unique aroma of Longjing tea leaves, forming a unique taste experience.

In Huanglong Hotel, Longjing Shrimp Production Technology is exquisite, superb cooking techniques, making this dish color, flavor and taste, become the hearts of diners.

Each shrimp is wrapped in the essence of Longjing tea leaves, melt in the mouth, people memorable, as if exposure to the tea garden, enjoying the gift of nature.

Longjing Shrimp

Shrimp quickly stir-fry in the pot, the instant release of an attractive fresh fragrance, intertwined with the fresh aroma of tea.

Each shrimp is wrapped with tea delicate, rich taste, people can not stop.

Longjing shrimp is not only a delicious food, but also a unique enjoyment of taste buds.

Every bite is a perfect interpretation of traditional and modern culinary art.

Longjing shrimp, people in the taste at the same time, feel the beauty of life.

Braised pork in brown sauce

Braised pork, the signature choice of Huanglong Hotel, selected high-quality pork belly, slow-cooked, meat crisp, fat but not greasy, unique flavor.

After carefully cooked braised pork, bright red color, aroma overflowing, every bite is the ultimate temptation to taste buds.

Unique cooking skills, retained the original pork belly flavor, people memorable.

Braised pork in brown sauce

The restaurant's unique secret sauce, give braised pork attractive color, red eye-catching, every bite can taste the mellow taste.

Diners fell for the delicious taste, have praised unceasingly, the aroma of braised pork filled the air, mouth-watering.

Each piece of meat has been carefully cooked, sauce and meat delicious perfect fusion, people memorable.

This is not only food, but also the heritage of traditional cuisine, every bite is the precipitation of history, let people praise.

Innovative Dishes

Huanglong Hotel Fotiaoqiang, a clever fusion of tradition and innovation cuisine, every mouthful contains the weight of history and the vitality of the times.

Selection of high-quality ingredients, after a unique cooking techniques, Fotiaoqiang in Huanglong Hotel coruscate a new flavor, intoxicating.

The innovation of this dish lies not only in the cooking process, but also in the novel use of traditional ingredients.

Innovative Dishes

Abalone, sea cucumber, scallops These precious ingredients gathered together, seafood and meat intertwined, stew technology heritage for a hundred years, taste mellow intoxicating.

Each mouthful contains the blend of sea and land, delicious with rich nutrition, it is memorable.

Buddha jumping over the Wall is not only a delicious food, but also a period of history, a feeling, a unique cultural heritage.

White-cut chicken

The white-cut chicken in Huanglong Hotel, with its unique flavor and nutritional value, has become the first choice for health-preserving people. Meat tender and juicy, people memorable.

In the cooking process, we only add a little seasoning, the greatest extent to retain the freshness of the chicken, every bite is the ultimate care of the taste buds, Is also the persistent pursuit of a healthy life.

White-cut chicken is not only delicious, but also the representative of health, in a busy life, to a yellow dragon hotel white-cut chicken, let the body and mind get relaxation and nourishment.

After tasting the white-cut chicken in Huanglong Hotel, you will find that keeping in good health can be so simple and pure.

White-cut chicken

White-cut chicken golden color and tender meat, every bite is emitting an attractive aroma.

Selection of high-quality chicken, after careful cooking, white-cut chicken rich in protein and amino acids, help to enhance the body.

Whether it's a family dinner or a small gathering of friends, boiled chicken is an indispensable dish.

Unique cooking techniques, making white-cut chicken melt in the mouth, memorable.

Health and delicious coexist, boiled chicken has become a healthy choice for modern people.

The special dishes of Huanglong Hotel are rich and varied, and each dish reflects the hotel's inheritance and innovation of traditional cuisine.

Unique cooking skills, selection of ingredients, the integration of local characteristics and personal creativity.

Every mouthful is the ultimate seduction for the taste buds, every meal a tribute to tradition.

Huanglong Hotel is not only a meal, but also a cultural experience.

Huanglong Hotel Classic cuisine dazzling, innovative dishes unique.

Customers step in here and enjoy a delicious feast.

Unique charm, a taste unforgettable.

Which city is Huanglong Hotel?
Huanglong Hotel is located in a bustling city in China, where not only a galaxy of food, cultural heritage is also quite profound, the hotel has a long history, bearing the precipitation of the years, To bring customers a unique food body.
What are the characteristics of Huanglong Hotel
Huanglong Hotel features a combination of Traditional Chinese dishes and modern cooking techniques to provide customers with unique tastes and healthy enjoyment. Careful cooking, each dish contains the ingenuity of the chef.
What are the classic dishes in Huanglong restaurant
The classic dishes in Huanglong restaurant include braised pork, Steamed Sea Bass, Kung Pao Chicken and stir-fried green beans. Full-bodied taste; Steamed Sea Bass fresh and delicious, delicate fish; Kung Pao Chicken spicy and delicious, fresh chicken; dry-fried green beans green color, crisp and tender taste.
What is the signature dish of Huanglong restaurant
The signature dish of Huanglong Restaurant is Longjing Shrimp, which combines the freshness of river shrimp with the fragrance of Longjing tea leaves. Every bite is the ultimate temptation of taste, Longjing shrimp production technology is exquisite, exquisite cooking techniques, color, flavor and taste, become the hearts of diners.

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