What is the historical origin of Jinfu Salt Gang restaurant?

Jinfu Salt Help Restaurant originated in the late Qing Dynasty, at first for the Salt Merchants Inn, and later developed into a well-known restaurant in Chengdu. It inherited Yanbang culture and characterized by Sichuan cuisine. It flourished in the late Qing Dynasty and the early Republic of China. Now become the name card of Chengdu area.

The Origin of Jinfu Salt Gang Restaurant

The history of Jinfu Salt Help Restaurant is like a winding river, has a long history, which is rooted in the prosperous years of the late Qing Dynasty, carrying countless memories of the past.

The restaurant, formerly known as " Jinfu Restaurant ", was only a small wine shop when it was first built.

After wind and rain, Jinfu Salt Help Restaurant continues to grow, not only has become the most representative food and beverage brand in the Salt Help area, Has become an important carrier of local culture.

The Origin of Jinfu Salt Gang Restaurant

It was born on the busy salt road, when it was a humble inn, designed to provide a place for salt merchants to stop.

Years of circulation, passenger flow gradually increased, the inn also gradually expand the scale, began to sell all kinds of food.

Salt Help Inn reputation, gradually evolved into a lively restaurant, become a symbol of salt help culture.

The Origin of Jinfu Salt Gang Restaurant

Sichuan Chengdu Inn is located in the bustling, with a unique geographical location, gradually emerging.

The growing reputation of the restaurant has attracted many diners.

Jinfu Salt Help Restaurant, so in the years of precipitation, gestation and health.

The Inheritance of Salt Gang Culture

Jinfu Salt Help restaurant hidden in the bustling city, its facade simple and elegant, as if the time back to the salt help heyday.

Shop Every delicacy, every glass of wine, contains the wisdom and ingenuity of the ancestors.

Inheritance is not only the taste, but also the spirit, is the soul of salt help culture.

Every diner can taste the delicious food at the same time, feel the profound culture of salt gang.

The Inheritance of Salt Gang Culture

Salt gang culture has a long history, carrying the rich diet wisdom of the Chinese nation.

As the representative of salt gang culture, Sichuan cuisine is famous for its unique flavor and exquisite cooking skills.

Inheriting salt gang culture is not only a respect for history, but also a inheritance of food art.

Behind every Sichuan cuisine, contains the essence of salt gang culture, people forget to return.

The Inheritance of Salt Gang Culture

Restaurant decoration Simple and elegant, red lanterns hanging, carved beams painted between the building revealed a strong historical atmosphere.

The dishes are colorful and fragrant, each one is the unique flavor of the salt gang culture.

Customers taste, as if through time and space, feel the profound culture of salt help.

Inheritance is not only reflected in the taste, but also reflected in the careful production of each dish and the persistence of the heritage.

Prosperity in the late Qing Dynasty and the early Republic of China

Jinfu Salt Help Restaurant, located in the bustling streets, the late Qing Dynasty and the early Republic of China, ushered in an unprecedented prosperity.

Merchants gathered, literati gathered, the restaurant laughter, bustling.

Wine overflowing, food full table, Jinfu Salt Help Restaurant became the holy land that people yearned for at that time.

Years of circulation, Jinfu Salt Help Restaurant is still elegant demeanor, carrying the good memories of countless people.

Prosperity in the late Qing Dynasty and the early Republic of China

The restaurant was full of people, merchants gathered, men of letters poured in.

Food and wine aroma overflowing, poetry against become a fashion.

Bustling scene is intoxicating, years quiet good years long.

The restaurant, located on a busy street corner, witnessed the changes of the times.

Here, historical figures frequent in and out, their figure and story, as the wine in the restaurant, the older the more fragrant.

And those literary works, will be the prosperity of the restaurant and the fate of the characters intertwined, become handed down masterpiece.

Adversity and persistence during the War of Resistance against Japan

War, people living in poverty, Jinfu Salt Help Restaurant in this period of dark years, with the indomitable spirit, tenacious support.

Customers look haggard, but their eyes revealed the desire for life, so that the restaurant waiters more firmly stick to their posts.

In these difficult days, the restaurant chefs try to use limited ingredients, cooking delicious dishes, to bring a little comfort to customers.

Despite the hardship of life, but Jinfu Salt Help Restaurant has never given up the yearning for a better life, they believe that the darkness will pass, the sun will come.

Adversity and persistence during the War of Resistance against Japan

In the war, the restaurant stands like an island, every day welcome to send, human fireworks still.

Diners face haggard, but with a firm belief in victory, the restaurant has become their spiritual comfort.

Wine overflowing, but do not change its spicy, restaurant staff work together to tide over the difficulties.

Adversity and persistence during the War of Resistance against Japan

Restaurant in the war days, witnessed the struggle and sacrifice of countless heroes, each dish carries the weight and hope of that era.

People gathered here, not only to avoid fire, but also to find the warmth of home, the faith in adversity.

That section of the past, as the restaurant in every brick, every wooden beam, quietly telling that magnificent history.

The revival and development of New China after its founding

After the founding of New China, Jinfu Salt Help Restaurant to be revived, the ancient cultural heritage coruscate new vitality.

Restaurant, filled with the aroma of traditional dishes, attracting countless diners to come to taste.

The revival is not only the restaurant, but also people's love and inheritance of traditional food culture.

Jinfu Salt Help Restaurant in the new era of the stage, continue to perform a unique flavor legend.

The revival and development of New China after its founding

Restaurant facade decoration of primitive simplicity, mahogany furniture reveals traces of time, every detail tells a long history, the chefs are exquisite, The traditional dishes will be interpreted incisively and vividly, customers sitting around the wooden table, tasting delicious food, talking and laughing, enjoyable.

Along with the time vicissitude, the restaurant is also changing quietly, the decoration style is more modern, the service is more thorough, the food is weed through the old to bring forth the new, Into more fashion elements, lights on, restaurant lights, become a good place for leisure and entertainment.

Restaurant not only inherited the Chinese food culture, but also become a witness of the new era, people can feel the weight of history, Can also experience the convenience of modern life, the development of restaurants, is the founding of New China after the revival and development of a microcosm.

The revival and development of New China after its founding

Since the founding of New China, our country has experienced a great leap from standing up, getting rich to getting strong. In the political, economic, cultural, social and other aspects, have demonstrated the great rejuvenation of the Chinese nation.

In the economic field, China's GDP ranks second in the world, industry, agriculture, service industries and other industries are booming, and people's living standards are constantly improving.

In scientific and technological innovation, China has become an important force in global scientific and technological innovation, aerospace, nuclear energy, high-speed rail and other fields have achieved a world-leading position.

In the field of culture, Chinese culture has a long history, continuous inheritance and innovation, the world's attention, China's cultural industry is booming, Become the new engine of economic growth.

In the social field, China has successfully realized the battle against poverty, built a well-off society in an all-round way, and significantly enhanced people's sense of well-being and access.

In the construction of ecological civilization, China has vigorously promoted green development, air quality and water environment quality have been significantly improved, and the ecological environment has gradually improved.

The rejuvenation and development after the founding of New China has made the Chinese nation full of vitality and made great contributions to world peace and development.

What is the historical origin of Jinfu Salt Gang Restaurant
Jinfu Salt Gang Restaurant has a long history. It originated in the prosperous years of the late Qing Dynasty. With unique taste and warm service, in the salt to help the reputation, the restaurant continues to grow, Eventually became the most representative food and beverage brand in Yanbang area, and also became an important carrier of local culture.
What did Jinfu Salt Gang restaurant do at first
Jinfu Salt Gang Restaurant was originally a small wine shop called " Jinfu Restaurant ", which provided a place for salt merchants to stay. Restaurants began to sell all kinds of food, gradually evolved into a lively restaurant, become the image of the salt gang culture.
What are the characteristics of Jinfu Yanbang restaurant in the late Qing Dynasty and the early Republic of China
In the late Qing Dynasty and the early Republic of China, Jinfu Salt Gang Restaurant is located in the bustling streets, ushered in an unprecedented prosperity, the gathering of literati, laughter in the restaurant, Bustling, food full table, the restaurant became the holy land that people yearn for at that time, also witnessed the change of times.
What kind of predicament and persistence did Jinfu Yanbang restaurant experience during the anti-Japanese War
During the anti-Japanese War, Jinfu Salt Help Restaurant was faced with a huge dilemma, the restaurant staff with the spirit of perseverance, tenaciously support, They use limited ingredients, cooking delicious food, to bring customers a little comfort, despite the hardships of life, But the restaurant has never given up the yearning for a better life, firmly believe that the darkness will pass, the sun will come.