What does Hainan Sanya Feast characteristic food have?

Sanya Hainan is famous for its rich cuisine, Features include fresh seafood such as steamed seafood, Braised Abalone and seafood hot pot; tropical fruits such as pineapple, mango and durian; specialty snacks such as coconut chicken, Fried flour and sugar water; and delicious desserts such as sugar water, coconut cake and sugar gourd. These delicacies embody the unique flavor and culture of Sanya.

Seafood cuisine in Sanya

Sanya's coastline is winding and rippling, and its seafood is rich and varied, especially its seafood. Fresh sea urchins, plump scallops, plump prawns, each a gift of nature.

In the seaside stalls, you can taste the grilled seafood, the unique aroma filled in the air, irresistible, and seafood stew, It is a warm stomach and nourishing body, is an indispensable Sanya table delicious.

Sanya's seafood is not only fresh, but also varied, from simple steamed to complex braised, Each style of cooking can bring you a different taste bud experience.

Steamed seafood, a well-known delicacy in Sanya, perfectly retains the original flavor of seafood with its unique cooking techniques.

Sanya's seafood, fresh and delicious, steamed can highlight its delicious, is the most common and one of the most popular seafood eating methods.

In the streets and lanes of Sanya, you can see many stalls filled with all kinds of seafood, and steamed seafood is one of the beautiful scenery.

Braised Abalone, this dish in Sanya's seafood unique, abalone itself is a precious ingredient.

The abalone will be cooked in a braised way, so that the taste of this dish has been greatly improved.

Every bite is memorable, the delicious abalone and braised fragrant perfect fusion.

Seafood hot pot, unique food experience, will be fresh seafood and hot hot pot into one, every bite is delicious to enjoy, enhance feelings, I'm perfect for the party.

Choose high-quality seafood, cook and eat, to ensure that each piece of seafood retains the most original delicious, hot pot ingredients have been carefully prepared, Both retain the Spicy Hot Pot, and will not cover up the delicious seafood.

Whether it is a family dinner or a gathering of friends, seafood hot pot is a perfect choice, laughter, sharing delicious, make life better.

Tropical fruit

Sanya is located in the tropics, is rich in tropical fruits, the following are some famous local fruits mango, durian, jackfruit.

Mango Bright color, delicate taste, is a major feature of Sanya.

Durian is known as the " king of fruit ", although it has its unique smell, but deeply loved by diners.

Jackfruit A big meat thick, rich juice, is the summer heat Jiapin.

There are litchi, Longan, mangosteen and other tropical fruits, people forget to return.

Sanya's pineapple, many fresh and tender, its unique sweet spread in the mouth, as if exposure to tropical orchards.

Every mouthful is a gift of nature, juice overflowing, people memorable.

Taste Sanya Pineapple, as if you can feel the harmonious resonance of the sun, the beach and the waves.

A major bright spot in Sanya, its delicate meat, rich flavor, intoxicating.

Sanya's mango, sweet just right, every bite is the ultimate temptation to taste buds.

In Sanya, mango is not only a fruit, but also an attitude towards life, people indulge in this sweet.

Its rich aroma, complex taste, although not the mouth can tune, but become countless tourists miss the tropical fruit.

Nourished by the tropical sun and rain, durian fruit full, every bite exudes the gift of nature.

Even in a foreign country, those who have tasted durian, will be attracted by its unique flavor, unforgettable.

Coconut chicken, with tender meat and rich broth, is a classic local dish.

Cool, with a variety of fruits and medicinal herbs boil, relieve heat and quench thirst, is a necessary summer dessert.

Hutchison fried noodles, spicy and delicious, vermicelli Q-bomb, rich ingredients, loved by tourists.

Hainan powder, tender and refreshing, with special sauce, unique taste, memorable.

Roast Suckling Pig, skin crisp meat tender, golden color, is a delicacy on the banquet.

East Goat, delicious meat, less fat, has a unique medicinal diet effect.

Coconut rice, coconut overflowing, rice soft waxy, is a unique traditional cuisine in Hainan.

Qiongzhou crab, crab meat fat, crab roe rich, is the gospel of seafood lovers.

Grouper, delicate meat, delicious and delicious, is a leader in local seafood.

The chicken and coconut water fusion, cooking coconut chicken taste delicious, every bite is filled with natural sweet.

Coconut chicken is not only intoxicating taste, its rich nutritional value is amazing, every dish contains the gift of nature.

Enjoy the delicious coconut chicken, feel the gift of nature, so that every meal is full of health and vitality.

Sanya's street food, taste smooth and tender, every bite exudes a strong Hainan style, from fresh lean meat to green vegetables, Each one is carefully selected, early in the morning a bowl of fried noodles, not only to meet the taste buds, but also the most famous local breakfast.

In the streets of Sanya, you can always see people sitting together, enjoying this simple and delicious breakfast, the aroma of Fried Rice Noodles filled the air. People can not help but stop to taste, this is not only a breakfast, but also an attitude towards life, a pursuit of a better life.

Both tourists and locals can find their own taste in this bowl of fried noodles, Sanya's fried noodles, with its unique flavor, He became a calling card for the city.

Sanya has a wide variety of sugar water, such as mango ice, red bean paste, Yang Zhi Manna, each with a unique flavor.

Cool summer, is a good choice for summer, people feel a cool in the hot summer.

Each mouthful is full of sweet and refreshing, let a person aftertaste.

Sanya special dessert

The desserts in Sanya are equally delicious. The following are some desserts worth trying coconut cake, Sam Bo Luong, mango Glutinous Rice, east goat cake, sour plum soup, fried coconut, Yang Zhi Manna.

Coconut cake Delicate taste, coconut fragrance rich; cool refreshing, a variety of ingredients with; mango sticky rice sweet but not greasy, The fresh fragrance of mango and Glutinous Rice soft waxy perfect combination; East goat cake mutton fresh, cake body soft waxy; sour plum soup sour sweet appetizer, To relieve heat and quench thirst; fried coconut crisp outside and tender inside, coconut overflowing; Yang Zhi Manna cool and refreshing, mango, grapefruit, sago and other ingredients interwoven with a unique taste.

These desserts are not only delicious, but also full of local characteristics, is to come to Sanya must taste delicious.

Sanya's sugar water is unique, it is not only a simple bowl of sweet soup, but also a taste of the ultimate pursuit, each spoonful contains a rich sense of hierarchy, From the sweet in the mouth to the slightly sour, every mouthful is an exploration of taste.

In Sanya, the process of making sugar water is complicated and the materials are exquisite, from fresh coconut juice to delicate Glutinous Rice, from sweet mango to refreshing watermelon. Each blindly is carefully selected, only to present the most perfect taste.

Taste Sanya sugar water, not only to satisfy the appetite, but also a cultural experience, it makes people feel a little cool in the hot summer, They also find moments of peace in their busy lives.

Coconut cake, the sweet symbol of Sanya, dense taste, sweet taste, people memorable.

Each bite is filled with the aroma of coconut, as if exposure to the tropical sun beach.

Its production process is fine, material selection is exquisite, each piece is a unique work of art.

Coconut cake is the perfect choice for an afternoon snack or a holiday gift.

Sugar gourd, the name is reminiscent of the cold winter in the north, the streets and lanes of the hawking sound, in the beautiful Hainan Island of Sanya, Sugar gourd also has its unique flavor, inside soft tender, sweet just right, let a person aftertaste.

Sanya's sugar-coated haws, the selection of fresh fruits are seasonal, such as mango, pineapple, litchi, etc. Creating a unique taste, each sugar gourd is carefully crafted to ensure that the sugar coating can wrap around the juice of the fruit. Not too thick, affect the taste.

Tasting sugar gourd in Sanya is not only to satisfy the appetite, but also to experience the local food culture. Street vendors skillfully string fruit into sugar-coated haws, and then quickly roll in the syrup, after the syrup cools, sugar-coated haws will become, This process is simple but full of life breath, people can not help but sigh the beauty of life.