What is the historical origin of Fan Ji Rou Jia Mo?
访客7个月前
Fan Ji Meat Jia Mo, from the Qin and Han dynasties, after thousands of years of evolution, has become a characteristic food in Xi'an. Its material selection is exquisite, the craft is unique, outside crisp inside tender, memorable. Rou Jia Mo not only carries the regional characteristics, but also contains rich cultural connotation, is the representative of folk food culture....