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Shinjin teppanyaki is a traditional way of eating from Japan. It uses teppanyaki as a cooking tool to cook meat, seafood, vegetables and other ingredients. Retains the original ingredients, taste delicious. Its history can be traced back to the Edo period in Japan, has become a formal food culture. Xinbin Teppanyaki is becoming more and more popular in China, and many restaurants have sprung up in major cities to provide consumers with rich food choices....