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The cooking techniques of charred duck include preparation: select fresh duck, wash and pickle; cooking method: blanch to fishy, fry until golden brown, Add seasoning stew until done; heat control: fried duck moderate, stew small fire; seasoning skills: the right amount of spices, sugar should not be too much, With rich seasoning; note: be careful of oil spatter, to prevent overflow, slice neatly....

The duck was injured in the accident, which may be due to impact force, weak physiological structure and other factors. The duck's bones, muscles and internal organs may not withstand high-speed impact, resulting in severe injuries such as fractures, internal injuries, and even death or long-term disability. In order to avoid such accidents, it is necessary to strengthen road safety, raise awareness of animal protection, implement relevant laws and regulations to ensure animal safety....