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The cooking techniques of charred duck include preparation: select fresh duck, wash and pickle; cooking method: blanch to fishy, fry until golden brown, Add seasoning stew until done; heat control: fried duck moderate, stew small fire; seasoning skills: the right amount of spices, sugar should not be too much, With rich seasoning; note: be careful of oil spatter, to prevent overflow, slice neatly....

Middle flavor, refers to those who are neither top delicacy nor general delicacy of food. The causes include the proper balance of ingredients and seasonings, the precise grasp of cooking skills and heat, The edification of cultural factors and social atmosphere and the change of economic factors and consumption concept. These factors work together, so that the middle reaches of the dishes in many cuisine unique....