What are the cooking techniques of seared duck?
访客6个月前
The cooking techniques of charred duck include preparation: select fresh duck, wash and pickle; cooking method: blanch to fishy, fry until golden brown, Add seasoning stew until done; heat control: fried duck moderate, stew small fire; seasoning skills: the right amount of spices, sugar should not be too much, With rich seasoning; note: be careful of oil spatter, to prevent overflow, slice neatly....