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Min County, located in Dingxi City, Gansu Province, is famous for its rich history, culture and unique cuisine. Local specialties include preserved pork, pickled cabbage noodles, pita bread soaked in lamb soup and twist. The special dishes are laba bean stew, sauerkraut stew ribs, sauerkraut fried meat and mutton stew potatoes and so on. In addition, sheep's milk, yogurt and nectar and other drinks are also a major feature of Minxian. Minxian food culture, not only reflects the rich local produc...