Yangjiang, located in the southwest of Guangdong Province, is famous for its rich seafood resources and unique cooking skills. Seafood here such as fried heap fish, oyster fried, grilled seafood, as well as special snacks such as rice cakes, beef jerky, fried heap, are deeply loved by diners. Unique production methods, such as fried, fried, boiled, steamed, so that each dish is full of local characteristics, memorable.

An overview of Yangjiang cuisine

Located in the southwest of Guangdong Province, China, it is rich in seafood resources and unique cooking skills.

In this charming land, all kinds of special food dazzling, people mouth-watering.

From seafood to snacks, every dish carries the wisdom and enthusiasm of the Yangjiang people.

An overview of Yangjiang cuisine

Yangjiang cuisine is famous for its fresh, spicy and sour taste. The cooking methods are varied, and each dish shows a unique local flavor.

The unique taste is memorable, the local characteristics is unforgettable.

Each dish is integrated into the Yangjiang people's wisdom and ingenuity, let people taste, more can feel the cultural heritage of this land.

Seafood cuisine

Yangjiang is located in the South China Sea, rich in seafood resources, one of the most representative seafood cuisine, including Steamed Sea Bass, its tender meat, Taste delicious; baked sea crab, aroma, crab meat fat; fried shrimp balls, fresh and delicious, attractive color.

There are Yangjiang characteristics of seafood claypot rice, fresh seafood and rice stew together, aroma overflowing, mouth-watering, and Yangjiang fish balls, Is with its Q-bomb taste and rich taste of seafood, become a major local characteristics.

In Yangjiang, there are many kinds of seafood, whether steamed, barbecued or claypot rice. Each dish contains the delicious sea and the wisdom of the Yangjiang people, people in the taste of food, but also feel the unique charm of this sea area.

Seafood cuisine

Yangjiang fried heap fish, selection of high-quality sea fish, after exquisite craft fried system, crispy skin, fresh inside, excellent taste.

Every mouthful is delicious and memorable.

Unique cooking techniques, to retain the original flavor of the fish, people can not stop.

Seafood cuisine

Yangjiang oyster fried, known for its unique flavor, the selection of fresh oysters, with delicate flour and fresh eggs, fried until golden crisp, aroma overflowing.

Each mouthful is tender and delicious perfect combination, it is memorable.

In this delicious food, you can taste the gift of the sea, feel the Yangjiang people's love and pursuit of food.

Seafood cuisine

Yangjiang grilled seafood, selection of fresh shrimp, crab and fish, after careful baking, every bite is full of ocean flavor.

Roasting process, the delicious seafood and charcoal aroma perfect integration, people memorable.

Each piece of perfectly grilled seafood is the ultimate lure for the taste buds and irresistible.

A beautiful city, not only famous for its seafood, its local snacks are also mouth-watering, bear the brunt, Is that crispy and delicious fish skin crisp, golden skin, soft inside, every bite is the ultimate temptation to taste buds.

When it comes to snacks, how can we not mention the originality of the pig soup, the selection of local fresh pig, with unique spices boil system, soup color clear, taste delicious, Let a person aftertaste endless.

There are crispy and delicious fried ghost, crisp outside and tender inside, each is the essence of fried, people can not help but one after another.

These are just the tip of the iceberg, Yangjiang characteristics of snacks there are many, each carrying the city's unique charm and history.

Section 3 local snacks

Yangjiang rice cake, a traditional food, rice, peanuts, pork and other ingredients, after frying, mashing, pressing and other fine processes, made. Its taste crisp, memorable, nutrient-rich, deeply loved by people.

Each piece of rice cake embodies the ingenuity of the artisans, and each mouthful is memorable. Can also feel the profound cultural heritage.

Yangjiang rice cake is not only a delicious food, but also a kind of emotional sustenance, a nostalgic home, it will be the perfect combination of traditional and modern, Let people in the busy life to find a trace of peace and beauty.

Section 3 local snacks

Yangjiang beef jerky, this unique flavor of the dishes, select the best beef, after fine pickling and drying technology, Each piece of jerky exudes an enticing aroma, tastes delicious, both to satisfy the taste buds craving, but also easy to carry, Become the first choice when people travel or leisure.

Unique production process to ensure the quality of beef jerky, each process are rigorous and serious, from the selection of materials to the finished product every moment, Yangjiang beef jerky reflects the originality.

Taste Yangjiang beef jerky, not only can feel the rich flavor of meat, but also can feel the heritage and respect of traditional food, let people enjoy in the taste buds, Enjoy the charm of local culture.

Section 3 local snacks

Yangjiang pan-fried heap, golden color, rich taste layers, its unique production process, the ingenious integration of flour, sugar, peanuts and other raw materials, After fried, the formation of crispy outside and soft inside, sweet and delicious food.

In Yangjiang, each fried pile carries the local people's deep feeling for the taste of home, every bite is the heritage of traditional crafts.

Taste Yangjiang fried heap, as if to feel the strong regional culture, people memorable.

Yangjiang cuisine, a unique delicacy, with its unique flavor and exquisite skills, has become the representative of Guangdong cuisine. From simple cooking to complex claypot rice, the production of each dish contains Yangjiang people's love of food and adhere to the tradition.

Such as Yangjiang Fried Beef River, the selection of fresh beef and high-quality rice noodles, after a quick stir-fry, to retain the original ingredients, the secret lies in the control of heat, Both stir-fry the beef tender, but also to keep the rice noodles smooth.

Yangjiang roast goose is one of the signs of Yangjiang cuisine, the selection of high-quality goose species, after curing, firing and other processes, Finally presents the skin crisp meat tender, the color golden delicacy, the roast goose unique lies in its unique curing technology, makes the goose more delicious.

Yangjiang's claypot rice is also unique, using high-quality rice, with a variety of ingredients, such as bacon, chicken, vegetables, etc. Rice absorbs the essence of various ingredients, showing a rich flavor.

The method of making delicious food

Yangjiang fried heap fish production, first need to wash the sea fish cut into pieces, and then use wine, salt, ginger and other seasonings for pickling, Make sure that each piece of fish has absorbed the aroma. Pour the hot oil into the pan. When the oil temperature rises to a high level, put the marinated fish into the pan. Fry over medium heat until golden brown on both sides. Fry until done. Remove the fish fillet from the pan. Gently drain off the excess oil. This Yangjiang fried heap fish, golden color, crisp outside and tender inside, taste delicious, is a family dinner or holiday feast on the delicacies.

In the process of frying, it is necessary to control the oil temperature, so as not to fry fish paste or charred inside, pickled fish fillet time should not be too long. In order to avoid too much seasoning into the fish, affect the taste, to constantly flip the fish fillet, to ensure that its heat evenly, so fried fish fillet will be more delicious.

After frying, according to personal taste, with some spices, such as soy sauce, balsamic vinegar, etc. Can enhance the flavor of the whole dish, while enjoying the Yangjiang fried fish, you can also feel the taste of home, people memorable.

The method of making delicious food

Wash and drain fresh oysters. Stir in flour, egg and salt. Pan-fry in hot oil until golden brown on both sides. The Yangjiang oyster with aroma is finished.

The freshness of the oyster and the delicacy of the flour blend perfectly, every bite is full of ocean flavor.

Decocting process, pay attention to heat control, to ensure that the oyster fried golden crisp, coke outside and tender inside.

Taste, you can match the dip, increase the flavor level, people memorable.

The method of making delicious food

Yangjiang rice cake production is exquisite, first selected rice, peanuts, pork and other ingredients, after fried mash, mixing the right amount of water into a paste, This step is essential to ensure that the paste is uniform and fine.

Stir the paste into the mold, pay attention to uniform thickness, then put into the steamer, steam slowly until cooked. This process requires patience.

After Steamed Rice cake, take out slices, taste crisp, tangy aroma, is a rare delicious food on the table.

Yangjiang cuisine is famous for its fresh, spicy and sour taste. There are many kinds of cooking methods. Each dish shows the unique local flavor. The local characteristic is unforgettable, each dish has integrated the Yangjiang people's wisdom and the ingenuity, lets the human taste, Can feel the cultural heritage of this land.Yangjiang is located in the South China Sea, rich in seafood resources, The most representative seafood dishes include Steamed Sea Bass, grilled sea crab, fried shrimp balls, seafood claypot rice, fish balls and so on. Whether steamed, barbecue or claypot rice, people forget to return, each dish contains the delicious sea and the wisdom of the Yangjiang people.Yangjiang snacks include fish skin crisp, pork soup, fried ghost, Yangjiang rice cake, Yangjiang beef jerky, Yangjiang fried pile, etc. And carrying the city's unique charm and historical heritage, people in the taste of food, but also feel the profound cultural heritage.Yangjiang food production methods pay attention to meticulous, such as Yangjiang fried heap fish production, need to wash the sea fish and cut into pieces, Marinated with seasonings such as wine, salt and ginger, and then fried until both sides are attractively golden brown. Yangjiang oyster pan-fried production requires fresh oyster wash drain, add flour, eggs, salt and other mixing evenly, hot oil fried until golden brown on both sides. Yangjiang rice cake production is more exquisite, need to select rice, peanuts, pork and other ingredients, after fried mash, mixing the right amount of water into a paste, Then steamed to cooked, the production of these delicacies reflect the Yangjiang people's love of food and adhere to the tradition.