What are the specialties of Beijing Boiled Fish Village?
Beijing Boiling Fish Village is a well-known Sichuan restaurant, with unique fish flavor and rich dishes loved. Signature dishes include boiled fish, Spicy Hot Pot, steamed chicken and poached beef. In addition, there are Kung Pao Chicken, fish-flavored shredded pork, Bang Bang chicken and hot and sour shredded potatoes and other recommendations. With iced plum soup or green bean paste, refreshing solution greasy, add dining comfortable.
Introduction of Boiling Fish Village
Boiling Fish Village, the soul of Sichuan cuisine, leads the way with fish flavor, rich dishes and authentic Sichuan flavor. The lingering charm of Sichuan cuisine.
Selected ingredients, ingenious cooking, each dish contains the unique flavor of Sichuan cuisine, you can not only taste the authentic Sichuan flavor, More can appreciate the Sichuan food culture is broad and profound.
Boiling Fish Village, diners food paradise, not only to meet the taste buds, but also a spiritual enjoyment, every bite is a story, every dish is a heritage.
Special dishes
Boiling fish, the soul of the shop name, choose each fresh fish, originality with secret sauce, fish fragrance overflowing, Every mouthful is memorable, tender and unforgettable.
Each piece of fish, soaked in a secret sauce, exudes an attractive aroma, every trace of texture reveals the chef's mind, let people taste at the same time, You can also feel the passion of the cooks.
Boiled fish is not only a dish, but also a kind of emotional transmission, every bite is the love of life, the awe of food, Let people in the busy life to find a moment of peace and satisfaction.
Special dishes
Spicy Hot Pot, gathered all kinds of selected meat, delicious seafood and rich vegetables, special spicy soup base fragrant overflowing, every bite is hot temptation, People intoxicated with them, hard to resist.
Selected ingredients, well-cooked, Spicy Hot Pot not only taste delicious, but also rich in nutrition, every bite is the ultimate challenge to the taste buds.
A pot of steaming hot, aroma overflowing spicy pot, not only to meet your appetite, but also let you feel a warm in the cold winter.
Spicy Hot Pot, waiting for you to taste, an experience, unforgettable.
Special dishes
Drool chicken, this dish is the choice of high-quality chicken, after careful cooking, chicken tender and juicy, every bite is memorable.
The addition of secret spices makes this dish spicy but not dry, rich taste layers, people can not stop.
Summer is coming, a mouthful of water chicken, not only relieve summer heat and quench thirst, but also a cool feast on the tip of the tongue.
Special dishes
4. Boiled Beef, fat and lean beef slices, special chili pepper with spicy but not dry, tender meat, Sichuan classic.
Beef slices rolling in the pot, spicy aroma, every bite is the ultimate temptation to the taste buds.
This dish, bright red color, rich broth, is one of the diners favorite Sichuan cuisine.
Poached beef, a feast for taste buds and eyes, not to be missed.
Recommendations of other special dishes
Kung Pao Chicken, a color, flavor and taste of delicacies, it is selected as the main material, and complement each other, supplemented by special, sweet and sour moderate, Every mouthful is the ultimate seduction for the taste buds.
Diced chickenKung pao sauceNot only that, its unique taste rich, each peanut has been carefully selected, every drop of kung pao sauce contains the master's ingenuity.
Kung Pao Chicken cooking process is ingenuity, from the selection to production, every link to strive for perfection, only to present this delicious cuisine.
Taste Kung Pao Chicken, as if can feel the Chef's heart and love of food, people enjoy the food at the same time, Can also experience a cultural heritage.
Recommendations of other special dishes
Fish-flavored shredded pork, a home-cooked dish in Sichuan cuisine, is mainly made of shredded pork, with fresh vegetables such as fungus and bamboo shoots.
Each shred of pork has been carefully cured, fresh meat, and fungus, bamboo shoots crisp taste complement each other, people memorable.
Whether it is a family dinner or a gathering of friends, Yu-Shiang shredded pork is a dish not to be missed.
Taste the fish-flavored shredded pork, feel the unique flavor of Sichuan cuisine, let the taste buds enjoy the food journey.
Recommendations of other special dishes
Bang Bang chicken fresh, special chili sauce, moderate spiciness, Sichuan snacks unique.
The special sauce blends perfectly with the chicken, and every bite is filled with the unique flavor of Sichuan cuisine.
Spicy but not dry, fresh but not greasy, Bang Bang chicken has become a classic Sichuan cuisine.
Recommendations of other special dishes
Hot and sour potato selection of high-quality potato silk, special chutney out of a unique flavor, every bite is hot and sour intertwined pleasure.
The potato is tender and the chutney is rich. It is appetizing and goes well with rice.
Hot and sour potato silk, let you in the busy life, can also enjoy the simple happiness.
Hot and sour shredded potato, let you every bite can feel the satisfaction and happiness of food.
Recommended drinks
Iced sour plum soup mellow sweet and sour, mung bean sand delicate and smooth, dance with food, bring extraordinary taste enjoyment.
Sour plum soup ice cool through the heart, green bean sand cool thirst, the two complement each other, perfect integration.
Sour plum soup refreshing, mung bean sand summer antipyretic, with food, so that dining time more comfortable.
Sour plum soup and green bean paste, delicious drinks, add unlimited amorous feelings for your meal.