What are the characteristics and cooking methods of Lingnan first pot?

Lingnan first pot is the Guangdong regional characteristics of dishes, material selection is exquisite, emphasizing the original ingredients, rich cooking techniques, rich nutrition. The main selection of materials, including meat, vegetables, seafood and tofu, cooking methods, including stir-frying, stew and so on. It is characterized by good color, flavor and shape, deeply loved by diners.

The characteristics of the first kingdom in Lingnan

Lingnan First Pot, as the representative of Guangdong cuisine, is loved by diners for its unique flavor and rich nutrition. After careful cooking, the dishes in the pot are good in color, flavor and taste.

Pot bottom rich, fusion of a variety of spices, so that each mouthful is full of strong local characteristics, with reasonable, both meat and vegetables, balanced diet, Full nutrition.

Lingnan first pot is also unique in its unique cooking method, the heat is just right, making the dishes more delicious. Each pot has been carefully crafted by the chef, originality.

The characteristics of the first kingdom in Lingnan

Strict selection, fresh ingredients become the protagonist, the original flavor is put in the first place.

Unique cooking skills, so that each dish exudes a strong Lingnan flavor.

Rich taste, from the soup to the ingredients, every bite is the ultimate temptation to taste buds.

The unique secret sauce adds a touch of mystery to the dishes.

Strictly control the heat to ensure the best taste and nutrition of the food.

Health, Lingnan first pot both delicious and healthy.

The characteristics of the first kingdom in Lingnan

Fresh ingredients layer upon layer, soup bottom rich mellow, steaming steam, Lingnan first pot of unique flavor from the tangy.

Attractive color, aroma overflowing, every mouthful is full of layers, it is memorable.

Pay attention to color, flavor and shape, Lingnan first pot not only meet the taste buds, but also a visual and taste of the double feast.

Diners have been fascinated by this unique delicacy, Lingnan first pot reputation.

The characteristics of the first kingdom in Lingnan

Clever integration of the essence of the aroma, cooking techniques.

Traditional skills and modern innovation intertwined, each process has been carefully polished.

Color, flavor and taste good, memorable, Lingnan first pot, it is worth savoring.

The characteristics of the first kingdom in Lingnan

Pot full-bodied, a variety of ingredients, each emitting a unique Lingnan flavor.

The soup is Crystal clear and nutritious for all ages.

Selection of high-quality raw materials, cooking skills, showing a pot are different delicious.

With a variety of condiments, rich taste, every bite is intoxicating.

Selection of Lingnan First Pot

Main ingredients, we carefully selected, pork, beef, mutton and other meat delicious, each piece has been strictly screened.

Accessories, we use a variety of fresh vegetables and spices, such as cabbage, tofu, mushrooms, peppers, etc., rich taste levels.

Lingnan First Pot is also unique in its secret soup base, the selection of a variety of Chinese herbal medicine boil system, soup color clear, tangy aroma.

Each Lingnan first pot, are our ultimate pursuit of the quality of ingredients, only to present you the most authentic flavor.

Selection of Lingnan First Pot

Vegetables, we carefully selected beans, green beans, mushrooms and other seasonal Jiapin, each mushroom is emitting a natural fragrance, Each bean is full of flavor of the season.

These vegetables not only balanced nutrition, but also delicious taste, for the first pot of Lingnan added a touch of bright color.

Each vegetable has been strictly screened to ensure fresh and healthy, so that diners eat at ease, eat happy.

Fresh seafood, such as shrimp, crab, are Lingnan first pot of selected ingredients.

Every shrimp, every crab, every piece of fish has been carefully selected for the best taste.

Whether from the ocean delicious, or from the pond pure, are gathered in this pot, let a person aftertaste.

Each mouthful can feel the gift of nature, each mouthful is the ultimate care of taste buds.

Selection of Lingnan First Pot

Tofu and bean products, tender tofu, tofu skin, etc., into each Lingnan first pot, taste and nutrition complement each other.

The delicacy of tofu and the crispness of tofu skin roll in the pot, bringing a unique flavor.

Each piece of tofu, are carrying the gift of nature, every bite of bean products, are emitting the flavor of Lingnan.

Here, tofu and bean products are not only ingredients, but also the soul of the first pot in Lingnan.

The cooking method of the first pot in Lingnan

Wash the main ingredients, vegetables, seafood and tofu to ensure no impurities. Cut the main ingredients evenly. The vegetables and seafood are of moderate size. The tofu should be kept intact.

Add some oil to the pan. Heat the oil and stir-fry the main ingredients until they change color. Add the vegetables and stir-fry until they are broken.

Add the right amount of water, the amount of water to not over the ingredients, into the seafood and tofu, after the fire boil, turn small and medium heat slow stew, let the taste fully integrated.

According to personal taste add salt, soy sauce and other seasonings, continue to stew for a period of time, until the ingredients are cooked, the soup can be rich.

The cooking method of the first pot in Lingnan

Heat the oil, first put the pot on the fire, pour the right amount of cooking oil, observe the oil temperature rise gradually, wait for the oil surface to appear slight smoke, Can be regarded as appropriate oil temperature.

Quickly put the prepared ingredients into the pan in turn, stir quickly with a shovel to ensure that the ingredients are heated evenly.

In the cooking process, pay attention to adjust the heat, so that the ingredients to maintain fresh taste, while adding the right amount of seasoning, such as light soy sauce, old soy sauce, enhance the taste of the pot.

Stir-fry until cooked, you can out of the pot, a delicious Lingnan first pot will be completed.

The cooking secrets of the first pot in Lingnan

Stir-fry the main ingredients will be washed into the pot, stir quickly until its surface presents an attractive luster, then put it out, set aside in a plate.

Saute spices in the pot to add the right amount of cooking oil, after the oil heat quickly into the ginger, onion and other spices, fried flavor.

Add the main ingredients will be fried before the main ingredients back into the pot, fully integrated with the seasoning, stir-fry until the main ingredients more flavor.

Seasoning out of the pot according to personal taste to add the right amount of salt, soy sauce and other seasonings, stir evenly after the pot can be loaded.

The cooking method of the first pot in Lingnan

Stir-fry the vegetables quickly. Pour the vegetables into a hot pan and stir quickly with a wooden spatula. Make sure that each piece of vegetables touches the heat at the bottom of the pan. Until the color is bright and the texture is crisp.

In the stir-frying process, pay attention to observe the changes in vegetables, once broken, immediately removed, to avoid overcooking lead to poor taste.

Stir-fry, according to personal taste to add the right amount of seasoning, such as soy sauce, salt or pepper, to enhance the flavor of the dishes.

The cooking method of the first pot in Lingnan

5. Pour all the ingredients and seafood into the pan and stir.

Stir-fry process, the flavor gradually rich, colorful ingredients rolling in the pot.

The fresh taste of seafood and the flavor of the main ingredients are combined to form a unique Lingnan flavor.

The cooking method of the first pot in Lingnan

6. Pour in the right amount of salt, soy sauce, cooking wine and other spices, stir-fry until the aroma overflowing.

Pour the sauce evenly over the ingredients so that each ingredient fully absorbs the essence of the seasoning.

In the stir-frying process, pay attention to the control of heat, it is necessary to keep the ingredients fresh, but also to make the perfect combination of seasoning and ingredients.

The cooking method of the first pot in Lingnan

7. Pour in some water or stock and bring to a boil. Bring to a simmer over low heat.

Slowly rising water vapor, filled with attractive aroma, the ingredients in the pot in the soup slowly release their unique flavor.

Stew process, always pay attention to the heat, to prevent dry soup or ingredients stew rotten.

When the ingredients in the pot stew to flavor, broth rich, you can turn off the heat.

The cooking method of the first pot in Lingnan

Gently put the tofu and bean products into the hot pot. The surface of the tofu will turn slightly yellow. The bean products will gradually soften and continue to simmer until the tofu becomes soft. Bean products fully absorb the essence of the soup.

The tender and smooth tofu and bean products complement each other, so that the whole pot dishes taste rich, mellow taste.

Keep stirring to heat the tofu and bean products evenly, and make sure you can taste the authentic Lingnan flavor in every bite.

The cooking method of the first pot in Lingnan

9. After all the ingredients are cooked, quickly bring the hot pot to the table and carefully spread it evenly on the plate.

10. Sprinkle with herbs Sprinkle fresh herbs over the ingredients to add a fresh flavor.

11. Garnish the ingredients with a few drops of seasoning oil to add flavor.

12. Beautiful presentation of the use of the remaining herbs and spices, to create a color, flavor and taste of the screen.