What are the characteristics and cooking methods of Lingnan first pot?
访客8个月前
Lingnan first pot is the Guangdong regional characteristics of dishes, material selection is exquisite, emphasizing the original ingredients, rich cooking techniques, rich nutrition. The main selection of materials, including meat, vegetables, seafood and tofu, cooking methods, including stir-frying, stew and so on. It is characterized by good color, flavor and shape, deeply loved by diners....