Why is Chengdu so famous for its delicious food
Chengdu cuisine is famous for its long history, rich food handling skills and unique cooking flavor. Chengdu is located in the western Sichuan plain, humid climate, bred rich ingredients and cooking skills. Spicy, fresh, oil run, strong taste of Sichuan deeply loved, and in the inheritance and innovation in the continuous development. Today, Chengdu cuisine is going global, attracting diners from all over the world.
The historical background and cultural background of Chengdu
Located in the center of Bashu Plain, it is a famous historical and cultural city with a long history. As early as 5 BC, Chengdu was one of the cradles of Ba-Shu culture, which experienced the splendor of Qin, Han, Tang, Song, Yuan, Ming and Qing Dynasties. Chengdu not only witnessed the evolution of Chinese civilization, but also gave birth to a unique Bashu culture.
Chengdu is located in the western Sichuan plain, humid climate, mountains and rivers dependent, gave birth to a rich natural resources and diverse cultural forms, People can not only taste the authentic Sichuan food, but also feel the profound cultural heritage, whether it is the ancient Temple of Marquis Wu, Du Fu Thatched Cottage, Or bustling Jinli Ancient Street, have revealed the unique charm of the city.
This historic city, with its unique cultural heritage, has become the focus of attention of China and even the world. The integration of tradition and innovation, for people to show a rich and colorful picture of life.
The historical background and cultural background of Chengdu
Located in the western Sichuan plain of the city, its humid climate, four distinct seasons, nurtured a wealth of ingredients and unique cooking skills.
The birthplace of ancient Shu civilization, Chengdu has a long history, precipitated a profound cultural heritage.
Here, you can feel the blend of ancient and modern, traditional and modern collision.
Rich Ingredients and Ingredients Processing Techniques
Sichuan food is rich in ingredients, seafood poultry, livestock, vegetables and fruits, a wide variety.
Mushrooms such as matsutake bamboo shoots, sea cucumber and abalone, poultry and livestock including chicken, duck, pig and cattle, colorful vegetables and fruits.
Sichuan unique skills, knife heat stress, food processing fine.
Rich Ingredients and Ingredients Processing Techniques
Chengdu chefs show originality in the processing of ingredients, kimchi bacon spicy sauce and other traditional processing techniques used freely, ingredients taste and flavor so rich and diverse.
Each piece of kimchi has been carefully pickled, bacon fragrant but not greasy, spicy sauce mellow rich, these skills so that the heritage of ingredients glow with new life.
In Chengdu, the treatment of ingredients is not only a technology, but also an artistic expression, each dish carries the chef's love and respect for ingredients.
Unique cooking skills and flavor characteristics
Chengdu Food Spicy Fresh sesame oil embellish thick, rich and diverse cooking skills.
Stir-frying, stewing and steaming skills are superb, each dish reveals a unique flavor.
Spicy and fresh intertwined, oil run and strong taste coexist, Chengdu food memorable.
Every mouthful is the ultimate temptation to taste buds, people intoxicated with them.
Cooking skills heritage for thousands of years, unique flavor charm.
Chengdu food, a taste of love, endless aftertastes.
Spicy fresh sesame oil, Chengdu food is unforgettable.
Unique cooking skills and flavor characteristics
The soul of Sichuan cuisine lies in harmony, color, flavor and shape.
Kung Pao Chicken, bright color, spicy fresh incense, taste elastic teeth.
Mapo Tofu, tender tofu, bean paste fragrant, spicy but not dry.
Every Sichuan cuisine is a feast of sight and taste.
Unique cooking skills, shaping the unique flavor characteristics of Sichuan cuisine.
The Inheritance and Innovation of Chengdu Cuisine
Chengdu cuisine has a long history, its unique taste and rich variety attract countless diners, in this fertile soil, traditional dishes such as dan dan noodles, Zhong Jiaozi, etc. After years of precipitation, still deeply loved, and with the development of the times, these dishes are also in constant heritage and innovation coruscate new vitality.
The skillful hands of the chefs have breathed new life into the traditional cuisine, combining modern cooking techniques with traditional techniques. Make Dan Dan noodles, Chinese dumplings and other food on the basis of maintaining the original flavor, more characteristics of the times, improved food, not only retained the original flavor, More in the taste, shape and nutrition has a qualitative leap.
The inheritance and innovation of Chengdu cuisine is reflected not only in the ingenuity of the chef, but also in the selection and collocation of ingredients. In pursuit of better taste and nutritional value, chefs continue to explore new ingredients, skillfully integrate them into traditional cuisine, this exploration and innovation, Make Chengdu cuisine on the basis of heritage, more rich and diverse.
In Chengdu, food heritage and innovation has become a cultural phenomenon, this phenomenon not only enriched people's taste buds, More reflects the city of Chengdu inclusive, innovative spirit, I believe that Chengdu cuisine will continue to heritage and innovation, bring more surprises to the world.
The Inheritance and Innovation of Chengdu Cuisine
The traditional hot pot restaurants in Chengdu are packed with people in front of the food stalls, while the modern restaurants are full of innovative fusion dishes.
Spicy chicken, Mapo Tofu, dragon wonton and other classic dishes, the heritage of Sichuan people's love of spicy and the pursuit of taste.
At the same time, Chengdu cuisine continues to absorb the essence of other cuisines, such as the combination of Sichuan and Cantonese cuisine, to create a new delicious.
While respecting tradition, Chengdu cuisine is constantly innovating, making the city more colorful.
International development of Chengdu cuisine
Chengdu's international influence has made food leap onto the world stage Many Chengdu food shops have opened branches overseas to give diners around the world a taste of Chengdu's unique flavor
From hot pot to snacks, Chengdu cuisine attracts many overseas diners for its unique flavor and variety
The international development of Chengdu cuisine has also led to the deepening of local economic and cultural exchanges
International development of Chengdu cuisine
Chengdu Food Festival and other activities not only in the domestic attention, but also attracted many foreign tourists to come, taste the authentic Sichuan cuisine.
Every dining experience of foreign tourists in Chengdu has become an important way for them to spread Chengdu food culture.
Chengdu snacks such as hot pot, malatang, strings of incense, etc., with its unique taste and rich variety, won the international food lovers love.
With the acceleration of internationalization, Chengdu food culture is also constantly integrated into the world, and gradually become a bright pearl on the global food map.