What special food does Heshan have in Guangxi?
Heshan, Guangxi is famous for its rich food culture. Special snacks such as bean curd skin, Fish in Sour Soup, rice noodles, roast pork and fried ghost are very popular. Heshan food production process is exquisite, each dish contains the wisdom of the Heshan people. Heshan food culture heritage so far, has become an important window to understand Heshan.
An overview of Heshan cuisine
Heshan, Guangxi, a city with a long history, has a unique charm of its food culture. Traditional Guangxi dishes and Heshan unique flavor intertwined, constitute a picture of food.
Streets and lanes, all kinds of food exudes an attractive aroma, it is difficult to resist, Heshan food is not just a taste buds to enjoy, Is a cultural heritage, each dish contains a profound historical background.
There is a dizzying variety of food in Heshan, from street food stalls to high-end restaurants. The food here is not only to satisfy the appetite, but also a spiritual sustenance.
Special snacks in Heshan
Heshan tofu skin selection of high-quality soybean, made by a unique process, delicate taste, crispy and delicious, Heshan has become one of the most unique cuisine.
Heshan tofu skin not only taste good, but also because of its unique production process and highly respected, people memorable.
Heshan tofu skin has become the representative of Heshan cuisine, attracting many diners to come to taste.
In Heshan, tofu skin is not only a food, but also a cultural heritage, people forget to return.
Special snacks in Heshan
Heshan sour soup fish delicious, soup base hot and sour moderate, every bite is authentic Heshan flavor.
The fish is exquisite, the soup is rich, he Shan sour soup fish lets the human lead a long life.
Fish in Sour Soup, the taste of home, full of memories.
Sour soup fish in Heshan, is an indispensable home-cooked food.
Special snacks in Heshan
Heshan rice noodles Flexible and smooth, every bite can feel its delicate and elastic, the unique taste seems to wake up the sleeping taste buds.
Breakfast, a bowl of hot rice noodles, with a fragrant soup base, people instantly feel the vitality of the morning.
As night falls, Heshan rice noodle is still the first choice for a late-night snack, and its rich ingredients, whether vegetables or meat, are irresistible.
Heshan rice noodles is not only a kind of food, it is a kind of emotional sustenance, is the common memory of Heshan people.
Special snacks in Heshan
Heshan roast pork color red bright, fresh meat, mellow taste intoxicating, traditional production, tangy aroma.
Each piece of roast meat is emitting a seductive luster, people mouth-watering, fresh fragrance overflowing.
Heshan roast pork, is not only a food, but also Heshan cultural heritage, people memorable.
Special snacks in Heshan
Heshan Fried Ghost, a mouth-watering specialty snacks, its crispy skin, soft waxy inside, every bite is full of attractive flavor.
Special sauce, gives the fried ghost unique taste, people memorable.
In Heshan, fried ghost is not only food, but also a culture, inheriting the local history and customs.
Processing technology of Heshan delicacies
Heshan tofu skin selection is exquisite, only high-quality soybean, after fine grinding, to ensure that the tofu skin is fine and soft, people first boil the Soybean Milk, Quickly into a special mold, the heat and timing is just right.
In the process of making tofu skin, it also needs to go through the process of cooling, demoulding, drying and so on. Ensure the taste and color of the tofu skin.
Heshan tofu skin not only has a unique taste, but also has rich nutritional value. After careful production, each piece of tofu skin exudes an attractive aroma. To increase one's appetite.
Processing technology of Heshan delicacies
He Shan sour soup fish sour soup is the key, need to choose a variety of ingredients boil system, precipitation filtration, fresh sour soup base.
Boiling process is long, need to wait patiently, only to present that delicious taste.
He Shan sour soup fish, every bite contains the painstaking efforts of artisans and natural gifts.
Sour soup fish, Heshan taste, unique, people memorable.
Processing technology of Heshan delicacies
Heshan rice flour is made through a strict process, and its unique taste comes from the fine control of cooking and kneading.
Cooking process, rice flour need to be repeatedly heated, so that each rice flour are fully absorbed water, flexibility doubled.
Kneading is the key, approach is exquisite, so that rice smooth and delicate, taste more outstanding.
Heshan rice production process, inherited the wisdom and ingenuity of countless generations of artisans, each process is full of stories.
The inheritance of Heshan food culture
Heshan cuisine, this unique flavor, has long been integrated into the life of Heshan people and has become a precious treasure handed down from generation to generation. Heshan cuisine carries rich history and culture and is the crystallization of the wisdom of Heshan people.
With the vigorous development of tourism, Heshan cuisine is gradually known by more and more people. It has become an important window for people to understand Heshan and experience Heshan customs. Let more people feel the charm of Heshan.
Heshan cuisine not only enriches people's taste buds, but also inherits the traditional virtues of Heshan people. We can appreciate the diligence, wisdom and kindness of Heshan people.