What are the specialties of Li's restaurant?

Li family cuisine, from the Qing Dynasty imperial kitchen Li family descendants, after a hundred years of evolution, become the treasure of Beijing cuisine. Its exquisite selection, unique cooking techniques, unique taste, both exquisite court dishes, without losing the cordial home-cooked food. Representative dishes are stewed chicken, pork hock in soy sauce, Braised Sea Cucumber with scallion, fish-flavored shredded pork, sweet and sour pork and so on. Li family dishes will continue to heritage and innovation, for diners to bring food enjoyment.

The historical background of Li's cuisine

Li family cuisine originated in the late Qing Dynasty, it carries a profound historical background, from the Li family descendants from generation to generation of exquisite skills.

Through the vicissitudes of life, Li family dishes with its unique flavor and exquisite production technology, gradually spread among the people.

Each dish embodies the wisdom and sweat of the Li family, and becomes a bright pearl in the Chinese food culture.

The historical background of Li's cuisine

Li Jia Cai, a legend after years of precipitation, from the Ming and Qing Dynasties, it gradually emerged in the capital.

It combines the north-south flavor, the ingenious combination of traditional and modern, unique.

In countless day and night of study and practice, Li cuisine cooking skills more superb, taste style alone in the rivers and lakes.

Li family cuisine has become a bright pearl in Beijing cuisine, inheriting the charm of ancient culture.

The main characteristics of Li's cuisine

Li Jia Cuisine, a legendary restaurant, features a strict selection of ingredients and local ingredients, which are the cornerstone of its cuisine. Each ingredient is carefully selected to ensure that it is preserved.

In Li's cuisine, you can not only taste the authentic taste of home, but also feel the natural charm of the ingredients, from vegetables to meat. From seafood to mushrooms, each dish through the chef's ingenuity, showing the best flavor.

The Li family dish also has the unique place in the cooking skill, the traditional cooking technique and the modern cooking idea unifies, Make each dish has become a work of art, both to meet the taste buds of diners, but also to meet their pursuit of beauty.

The main characteristics of Li's cuisine

The cooking techniques of Li's family dishes are uniquely inherited from the family of the imperial chef. Each dish presents a delicious taste and rich layers.

Li family dishes in cooking attention to detail, each dish embodies the ingenuity of skills, from the selection of materials to cooking, every link is to perfect.

Li family dishes in the presentation of taste, not only retained the traditional characteristics, but also into the modern innovative elements, making the dishes both classic and yet fashion.

The main characteristics of Li's cuisine

Li family dishes Unique flavor, the integration of the exquisite palace dishes and home-cooked food warm, memorable.

Each dish is loaded with historical precipitation, the rich layers of taste amazing.

Unique cooking techniques, retained the ingredients of the most original delicious, intoxicating.

Introduction of the special dishes of Li's family

Stewed chicken, Li family dishes in the treasure, a selection of high-quality chicken, after slow stew, tender meat, soup mellow, every bite exudes the taste of home.

Braised pork, bright red color, fat but not greasy, rich sauce, people memorable.

Steamed fish, fish fresh, light and delicious, is a good choice for a healthy diet.

Fried shrimp, shrimp bullet teeth, taste delicious, with vegetables, color, flavor and taste.

Introduction of the special dishes of Li's family

Sauce pork knuckle sauce is another feature of Li's cuisine, selected pork knuckle, after a unique pickling and cooking, taste delicious, meat crisp.

Selection of high-quality pork knuckle, after careful selection, Li Jia Vegetable Sauce Elbow Bright Red Color, Aroma.

Each mouthful is the ultimate temptation to taste buds, crisp but not rotten, sauce rich, memorable.

Introduction of the special dishes of Li's family

3. Sea cucumber with scallion sea cucumber is soft and waxy like silk, the aroma is tangy, Li family food is unique, delicious and intoxicating.

Scallion Braised Sea Cucumber, sea to participate in the perfect fusion of onions, every bite is the ultimate temptation to taste buds.

Li's scallion sea cucumber, sea cucumber delicious and onion fragrance intertwined, people memorable.

Sea cucumber soft waxy into the throat, onion overflowing, Li home vegetable scallion sea cucumber, every bite is the heritage of traditional food.

Introduction of the special dishes of Li's family

4. Fish-flavored shredded pork is an innovative dish of Li's family. Each bite can feel its fresh taste and unique flavor.

The tender and smooth pork and fungus crisp mouth, intertwined a wonderful taste picture, it is memorable.

Fish-flavored shredded pork is not only a classic of Li's cuisine, but also a food legend in the hearts of every diner.

Introduction of the special dishes of Li's family

5. Sweet and sour tenderloin is unique in sweet and sour tenderloin, selected pork tenderloin, crispy skin, fresh meat inside, sweet and sour taste strong overflowing.

Pork tenderloin After careful treatment, meat delicate, melt in the mouth, sweet and sour sauce wrapped in the surface of the meat, every bite is memorable.

Sweet and sour pork in Li family dishes are loved, not only because of its unique taste, but also because of its heritage of traditional cooking skills, become the hearts of diners.

The future development of Li family food

Consumers' pursuit of food culture is growing, Li's cuisine with its unique charm gradually become the hearts of diners, innovation and stick to both, Li family cuisine will weed through the old to bring forth the new on the basis of tradition.

With the help of modern technology, Li's cuisine will broaden the field of cooking, create more dishes suitable for modern tastes, pay attention to the selection and collocation of ingredients, Make sure that every dish looks and smells good.

Li will also strengthen cooperation with all walks of life, hold food culture exchange activities, and promote the inheritance and development of Chinese food culture. Li family cuisine will be unique in the food rivers and lakes.

Lijia Cuisine is based on honesty and is committed to providing consumers with high quality food experience. More surprises for food lovers.