What are the specialties of Li's restaurant?
访客6个月前
Li family cuisine, from the Qing Dynasty imperial kitchen Li family descendants, after a hundred years of evolution, become the treasure of Beijing cuisine. Its exquisite selection, unique cooking techniques, unique taste, both exquisite court dishes, without losing the cordial home-cooked food. Representative dishes are stewed chicken, pork hock in soy sauce, Braised Sea Cucumber with scallion, fish-flavored shredded pork, sweet and sour pork and so on. Li family dishes will continue to heritag...