What kind of shrimp is shrimp

Taste shrimp, also known as spicy shrimp, is a popular Chinese cuisine. Originated in Changsha, Hunan, to river shrimp, especially crayfish as raw materials, through pickling, cooking into spicy flavor. Taste shrimp is not only delicious, but also rich in protein, fat, minerals and vitamins, with high nutritional value. But when edible needs the right amount, the allergic constitution should avoid.

I. Definition of Flavor Shrimp

Taste shrimp spicy fresh, attractive appetite, deeply loved by diners.

From the folk, taste shrimp has already become the food symbol of the streets and lanes all over our country.

Selection of high-quality shrimp meat, cooking skills, showing a unique spicy flavor.

Whether it's a family dinner or a gathering of friends, shrimp is the most popular dish.

I. Definition of Flavor Shrimp

It is spicy to stimulate taste buds, high nutritional value, loved by the public.

Rich ingredients, unique cooking techniques, give its unique flavor.

Taste shrimp, delicious and healthy coexist, become people's table delicacies.

I. Definition of Flavor Shrimp

River shrimp is the main raw material of taste shrimp, among which crayfish is favored because of its unique delicious taste and easy to taste characteristics.

After careful cooking, its delicate meat, aroma, people memorable.

The birth of taste shrimp, not only enriched our table, but also become one of people's favorite snacks.

Origin and Popularity of Flavor Shrimp

Taste shrimp from Hunan, China, especially Changsha area, its unique flavor attracts many diners.

With the passage of time, this delicious shrimp gradually popular around, become the new favorite on the table.

From south to north, from east to west, taste shrimp figure all over the country, become a unique food landscape.

Origin and Popularity of Flavor Shrimp

Taste shrimp from Southern China, with its delicious taste and unique way of cooking, attracted many diners.

Streets filled with rich shrimp, surging crowds in the night market, the taste of shrimp has become a beautiful scenery.

From coastal cities to inland areas, the popularity of shrimp has been rising, has become a popular food throughout the country.

Taste of shrimp is to go abroad, shine in the international market.

In the southern water town, taste shrimp with its unique fresh fragrance deeply loved by diners.

This attractive food is not only popular in China, but also across national borders, in the Overseas Chinese community blooming glory.

Whether in the streets of foreign countries, or in the corner of the bustling city, taste shrimp have become people talked about food.

Preparation method of taste shrimp

Selection of fresh shrimp, cleaning need to thoroughly remove impurities, pickling with secret spices, cooking heat just right.

Select high-quality shrimp, clean, marinate with a special marinade, and stir quickly over high heat.

Wash and shell live shrimp, pickled into the flavor, stir-fry quickly with hot oil to ensure that the shrimp is tender and juicy.

Selection of fresh shrimp, after cleaning with secret marinade pickled, cooking to maintain heat, to ensure delicious taste.

Preparation method of taste shrimp

The selection of fresh crayfish is the key to ensure its delicate meat, taste better.

When cleaning, rinse repeatedly with flowing water to remove impurities.

Cut the back of the shrimp before cooking for flavor.

Stir-fry with oil, salt, ginger, garlic, chilli and other seasonings until fragrant.

After the shrimp color, add the right amount of light soy sauce, old color.

Add a small amount of water and simmer for a while.

Preparation method of taste shrimp

Shrimp to be cut, shrimp back cut open, remove shrimp line, wash and drain.

Add oil to the hot pot, stir-fry the shrimp until it changes color, add pepper, onion, ginger and garlic.

Continue to stir-fry until the shrimp is done, add the right amount of salt, soy sauce, cooking wine to enhance the flavor.

Sprinkle with chopped green onion, stir well and serve.

Preparation method of taste shrimp

Clean the prawns, drain and place in a basin.

Add the right amount of pepper, pepper, salt and cooking wine.

Spread the dressing evenly over the shrimp by hand, making sure each shrimp is coated in the dressing.

Marinate 10-15 to allow the seasoning to penetrate fully into the shrimp.

After marinating, remove prawns and drain excess seasoning.

Heat oil, heat oil, add shrimp, stir quickly until shrimp color.

Sprinkle chopped green onion or cilantro before cooking.

Preparation method of taste shrimp

Selection of fresh shrimp, wash the head, shell and tail, add onion ginger garlic wine marinade.

Pour oil into a saucepan, add shrimp and stir-fry until color changes, add soy sauce, oyster sauce, sugar and other seasonings, simmer until the soup thickens.

Cook the shrimp on a plate and place in a steamer. Steam over high heat for about 10 minutes and drizzle with hot oil.

Wrap shrimp in foil and grill until golden brown on both sides. Sprinkle with cumin powder and chili powder.

Nutritional Value of Flavor Shrimp

Taste shrimp is riCh in high-quality protein, help the body repair and growth, but also riCh in vitamins and minerals, SuCh as vitamin C, CalCium, Can enhanCe immunity.

The fatty acids in shrimp, especially Omega-3 fatty acids, are good for heart health and help reduce the risk of cardiovascular disease.

Taste shrimp also contains the right amount of zinc, help to improve human immunity, promote the growth and development of children.

Nutritional Value of Flavor Shrimp

Crayfish are high in protein and are essential for building tissues

A moderate amount of fat helps to replenish energy and maintain body function

Rich in minerals such as calcium and phosphorus that enhance healthy bones and teeth

A widE variEty of vitamins, including B vitamins, vitamin E, EnhancE mEtaBolism and immunity

Nutritional Value of Flavor Shrimp

Flavor shrimp is rich in protein and trace elements, which is good for your health.

Shrimp meat is rich in amino acids, help to enhance human immunity.

Flavor shrimp in the pepper can also promote blood circulation, enhance appetite.

Regular consumption of shrimp flavor, to improve the digestive system function also has a positive role.

The edible skill of taste shrimp

Taste the delicious shrimp, garlic cilantro seasoning add flavor.

Shrimp shell lightly peeled, tender meat, melt in the mouth.

Rich soup, with rice, flavor to a higher level.

Taste of life, from a plate of shrimp taste start.

The edible skill of taste shrimp

Taste fresh, enjoy food, but pay attention to the right amount, so as to avoid gastrointestinal discomfort.

Delicious and attractive, enjoy in moderation, accompanied by health.

Excessive eating, increased gastrointestinal burden, need to be treated with caution.

Master skills, enjoy delicious food, and pay attention to health at the same time.

The edible skill of taste shrimp

Allergies need to be vigilant, taste shrimp should not be imported.

Fresh shrimp, wash and shell, cook with attention to heat.

With a unique seasoning, taste delicious, but allergies should be cautious.

Before eating, do allergy test, safety first.

Although the taste of shrimp attractive, healthy diet is more important.