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Taste shrimp, also known as spicy shrimp, is a popular Chinese cuisine. Originated in Changsha, Hunan, to river shrimp, especially crayfish as raw materials, through pickling, cooking into spicy flavor. Taste shrimp is not only delicious, but also rich in protein, fat, minerals and vitamins, with high nutritional value. But when edible needs the right amount, the allergic constitution should avoid....

Because of its unique production technology, rich cultural connotation, exquisite design, unique aesthetic value, A wide range of uses and driven by market demand. Artisan's exquisite skills and works contain cultural heritage, make it stand out in many ceramic works of art....