What are the characteristics of Qiandongnan cuisine?

Qiandongnan food rich and colorful, with distinctive regional characteristics. Multi-ethnic communities, Miao, Dong, Yao, Shui, Tujia and so have a unique cuisine. Ingredients stress, sour soup fish, sour meat and other local specialties as raw materials. Cooking methods are diverse, mainly to cook, stew. Food is widely distributed, each town has a special food. Food is not only food, but also cultural heritage, reflecting the exchange and integration between nations.

An overview of Qiandongnan cuisine

Southeast Guizhou is located in the southeast of Guizhou Province, China, where beautiful scenery, pleasant climate, gave birth to a wealth of products.

As a multi-ethnic area, the food culture here combines the Miao, Dong, Yao and many other ethnic flavor.

Each dish reveals a strong regional characteristics, people memorable.

The characteristics of multi-ethnic cuisine

Miao sour soup fish, Dong camellia oleifera, Yao hot and sour powder, aquarium kippers, Tujia bacon, each with flavor.

They use unique ingredients and cooking techniques to make each dish unique.

Taste these delicious food, as if can feel each nation's history and cultural heritage.

In southeast Guizhou, the rich variety of multi-ethnic cuisine, people forget to return.

The characteristics of multi-ethnic cuisine

Miao cuisine, with its unique flavor and rich variety, has become a bright pearl in Chinese food culture. Hot and sour moderate; Miao sour meat, meat firm, sour tangy, memorable; Miao tofu, tofu delicate, taste smooth, nutrient-rich.

In addition to these classic dishes, Miao has many other mouth-watering specialties, such as Miao hot and sour rice noodles, Miao preserved meat and so on. Each dish contains the wisdom and feelings of the Miao people.

In the process of tasting these delicacies, we can not only feel the charm of Miao culture, but also experience the profound Chinese food culture.

The characteristics of multi-ethnic cuisine

Dong food is unique, Dong sour meat color attractive, sour overflowing; Dong tofu tender and delicate, melt in the mouth; Dong bacon aroma, Long aftertaste.

Each dish carries the Dong people's life wisdom and regional customs, people forget to return.

Taste Dong food, as if through time and space, feel the rhythm of life and food culture of the ancient nation.

The characteristics of multi-ethnic cuisine

Yao food, Yao sour fish and Yao sour meat unique, unique taste, memorable.

Yao sour fish selection of fresh fingerling, after pickling, delicious meat, sour fragrance overflowing.

Yao sour meat is the selection of high-quality pork, after a unique process pickling, taste delicious, sour tangy.

These delicacies are not only loved by the Yao people, but also gradually become a part of our food culture.

The characteristics of multi-ethnic cuisine

Aquarium food is unique, including aquarium sour fish, aquarium sour meat and other traditional food, with unique taste and production technology, has become a major local characteristics.

Aquarium acid fish selection of fresh fish, after pickling, fermentation and other processes, acid fragrance overflowing, taste delicious.

Aquarium sour meat is pork as raw materials, after a unique pickling, fresh meat, moderate sour taste, memorable.

The characteristics of multi-ethnic cuisine

Tujia food culture is unique, including Tujia bacon, Tujia sour meat, are mouth-watering dishes.

Tujia bacon ruddy color, aroma, every mouthful is memorable.

Tujia sour meat overflowing, unique taste, Tujia people is an indispensable delicious table.

Ingredients and cooking methods

Qiandongnan cuisine in the choice of ingredients is very elegant, Miao and Dong special dishes sour soup fish is the most typical example. It combines the local sour soup with fresh fish to create a delicious meal.

The ingredients in southeast Guizhou are rich and varied, from wild vegetables to aquatic products, from wild mushrooms to grains.

Cooking methods, Qiandongnan superb cooking skills, whether fried or stew steamed roast, can play the delicious ingredients to the extreme, people memorable.

The unique geographical environment and national culture endow Qiandongnan cuisine with unique flavor and rich connotation.

Ingredients and cooking methods

This cuisine in southeast Guizhou is unique in its unique fermentation process, which combines rice bran, chili and tofu.

Rice bran mellow, pepper spicy, tofu soft, the three after careful fermentation, resulting in an unforgettable sour.

In cooking, sour soup can not only enhance the taste of dishes, but also increase appetite, become a beautiful scenery on the table.

Behind all this is the people of southeast Guizhou's love of food and their adherence to tradition.

Ingredients and cooking methods

Qiandongnan rich cooking techniques, involving stew steamed stir-fried roast, boiling and stew is particularly prominent.

Boiling method with water as the medium, stew is emphasized slow fire fine stew, food integration.

Steamed to retain the original ingredients, fried spicy and delicious, baked law do not have a flavor.

Section 4 The Regional Distribution of Cuisine

Qiandongnan food, such as bright stars all over, each town is like a unique star, emitting an attractive light.

From the early morning Glutinous Rice to the night barbecue, each dish carries the local customs.

Spicy chicken, sour soup fish, tofu balls, these authentic Qiandongnan cuisine, people memorable.

Walking in the streets of southeast Guizhou, the air filled with a variety of aroma, mouth-watering.

Here, food is not only the enjoyment of taste buds, but also spiritual comfort.

Section 4 The Regional Distribution of Cuisine

Kaili City, where the food is picturesque, sour soup fish, Miao sour meat and other delicacies memorable.

The delicious Fish in Sour Soup and the rich Miao sour meat make people intoxicated with every bite.

Here, each dish is carrying a unique regional customs, people forget to return.

Section 4 The Regional Distribution of Cuisine

Tongren City is located in the southwest of China, the unique geographical environment gave birth to a rich food culture, You can taste the Dong sour meat, Dong tofu and other unique food.

Dong sour meat ruddy color, fresh meat, sour fragrance overflowing, Tongren City is a major feature, Dong tofu is famous for its delicate taste and rich nutrition.

In addition to these two representatives of food, Tongren City, there are many other authentic snacks, such as sour soup fish, Glutinous Rice, people forget to return.

Section 4 The Regional Distribution of Cuisine

Liping County, the unique geographical environment and rich national culture gave birth to a unique cuisine, Yao sour fish, Yao sour meat and other special dishes, With its unique flavor and profound cultural heritage, has become the food card of Liping and even the whole region.

Yao sour fish, fish fresh, sour tangy, Liping table is a regular customer, and Yao sour meat, with its unique pickling technology and unique taste, Became a traditional local delicacy.

Liping has many other regional specialties, such as Fish in Sour Soup, hot and sour rice noodles, etc.

Section 4 The Regional Distribution of Cuisine

Congjiang County has a unique aquarium culture, and its special cuisine is represented by aquarium sour fish and aquarium sour meat. Each dish contains a profound regional customs.

Aquarium sour fish, fish after a special process of fermentation, sour aroma, unique taste, is an indispensable local residents on the table delicious.

Aquarium sour meat, is the selection of local high-quality pork, after pickling, taste fresh, hot and sour moderate, people memorable.

In this land, food and natural harmonious symbiosis, each dish carries the aquarium people's love of life and awe of nature.

Cultural inheritance of delicious food

In southeast Guizhou, each dish contains rich historical memory and unique regional customs, such as Miao Fish in Sour Soup, Dong oil tea, They radiate new life in their heritage.

Food is not only the enjoyment of taste buds, but also the gratitude of Qiandongnan people for natural gifts and respect for traditional skills.

Every mouthful of food carries the wisdom of ancestors and the vision of the future, which is the unique charm of Qiandongnan food culture heritage.

Cultural inheritance of delicious food

Miao Dong Festival, food such as Miao Festival Dong Festival has become the center of celebration, each dish contains a profound cultural heritage.

Every mouthful of food bears the mark of history, and traditional skills are passed on in the stir-frying of the spatula.

Festival celebrations, people sit together, sharing delicious, emotional and food intertwined, forming a unique food culture.

Cultural inheritance of delicious food

In the ancient and mysterious kitchen, each dish embodies the national wisdom and emotion, they are not only the enjoyment of taste buds, but also the communication of the soul.

Steam transpiration, the symphony of oil, salt, sauce and vinegar, is the paean of time and labor, is the interweaving of different regional cultures.

From a steaming bowl of ramen to a delicate snack, every bite carries history and tells a story.

In the process of tasting, people share not only the food, but also the national memory, cultural treasures.