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Qiandongnan food rich and colorful, with distinctive regional characteristics. Multi-ethnic communities, Miao, Dong, Yao, Shui, Tujia and so have a unique cuisine. Ingredients stress, sour soup fish, sour meat and other local specialties as raw materials. Cooking methods are diverse, mainly to cook, stew. Food is widely distributed, each town has a special food. Food is not only food, but also cultural heritage, reflecting the exchange and integration between nations....